Culina reimagines Italian classics through a modern California lens, blending culinary heritage with seasonal ingredients and contemporary techniques.

HOURS

Open for Indoor and Outdoor Dining
BREAKFAST
Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:00 am – 10:00am
Weekend Brunch
10:00 am – 3:00 pm
LUNCH
Monday – Saturday 11:00 am – 3:00 pm
DINNER
Sunday – Thursday 5:00 pm – 9:00 pm Friday – Saturday 5:00 pm – 10:00 pm

Awards

  • Best of Award of Excellence, "Wine Spectator" Restaurant Awards, 2025

Signature Dishes

  • Pappardelle Ripiene

    English Pea, Ricotta, Black Truffle

  • Burrata with basil, aged balsamic and olive oil
    SEASONAL BURRATA

    Basil, Aged Balsamic, Olive Oil

  • POLLO PRIMAVERA

    Chicken Breast, Charred Green Onion, Salsa Verde, Peperonata

  • BUCATINI CACIO E PEPE

    Fresh Cracked Pepper, Pecorino Toscano, Summer Truffle

  • SALTED CARAMEL

    Cacao Pasta Frolla, Salted Caramel Gelato, Caramelia Ganache, Dulce

Highlight

Events

  • Sunday, April 5, 10:30 am – 2:30 pm

    Easter Brunch Buffet

    Join us for a spectacular Easter Sunday Brunch Buffet, where the flavors of spring come to life. Indulge in an exquisite selection of breakfast pastries, fresh seafood, vibrant salads, artisanal cheeses and decadent desserts crafted to satisfy every sweet tooth. From timeless Easter favorites to innovative culinary creations, our buffet promises a feast for every palate.

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Make your reservation. +1 (310) 786-2227 Reserve A Table

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