Culina reimagines Italian classics through a modern California lens, blending culinary heritage with seasonal ingredients and contemporary techniques.

HOURS

Open for Indoor and Outdoor Dining
BREAKFAST
Monday – Saturday 7:00 am – 11:00 am Sunday 7:00 am – 9:30am
Weekend Brunch
10:00 am – 3:00 pm
LUNCH
Monday – Saturday 11:00 am – 3:00 pm
DINNER
Sunday – Thursday 5:00 pm – 9:00 pm Friday – Saturday 5:00 pm – 10:00 pm

Signature Dishes

  • Pappardelle Ripiene

    English Pea, Ricotta, Black Truffle

  • Scallop Crudo

    Yuzu and Coconut Cream, Pickled Pear, Chilli Oil

  • Crispy Polpo

    Butter Bean Ragù, Salsa Verde

Highlight

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Events

  • October

    Single Ingredient Dinner Series

    Discover the extraordinary versatility of a single ingredient at Culina's exclusive October dinner series. On Thursday evenings in October, Executive Chef Jesus Medina transforms one seasonal star into an innovative prix fixe journey – from the Mediterranean elegance of fresh figs (October 9) to the rustic sweetness of harvest corn (October 16), the crisp sophistication of autumn apples (October 23) and the rich warmth of pumpkin (October 30). Experience how culinary artistry can elevate familiar flavours into unexpected masterpieces that celebrate the very essence of fall.

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