OCTOBER 9, 2025
GBP 195 PER PERSON
Gillardeau No. 2 Oyster
Green Apple and Kombu Jelly
Red Mullet Carpaccio
Fresh Shiso, Foie Gras and Confit Celeriac, Yuzu Dressing
Aged Chicken
Meat Jus, Champagne and Yeast Emulsion
Pigeon from Anjou
Blackcurrant Gel, Dill Condiment, Liver Pâté
Roasted Apricot Marmalade
Rosemary, Lavender Essence, Apricot Sorbet
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.