Call us to book your table. +44 (20) 7319-5206 Online Reservations

A light and airy space offering modern comfort food created by Executive Chef Henry Brosi, with a private dining room and sun-filled semi-private Captain’s Table for an intimate dining experience.


6:30 am – 11:00 am Monday – Friday 7:00 am – 11:00 am Saturday – Sunday
All-Day Dining
11:30 am – 11:30 pm Daily

Amaranto Highlights


  • Now through October 31


    Celebrate the London Restaurant Festival with an exclusive three-course set menu curated by Chef Henry Brosi. Savour dishes such as Wild Sea Bass with Lobster Risotto and Norfolk Black Leg Chicken with White Truffle, followed by an indulgent dessert for the perfect dining experience with loved ones. Available exclusively on OpenTable.

    Reserve now

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