A light and airy space offering modern comfort food created by Executive Chef Henry Brosi, with a private dining room and sun-filled semi-private Captain’s Table for an intimate dining experience.
- 6:30 am – 11:00 am Monday – Friday 7:00 am – 11:00 am Saturday – Sunday
- All-Day Dining
- 11:30 am – 11:30 pm Daily
- Picnic in a Royal Park
Experience a taste of Park Lane with our picnic hamper, best enjoyed in the picturesque setting of a Royal Park located only a short stroll from Four Seasons. Choose from the classic hamper with savoury snacks and macaroons from Pierre Hermé Paris, or the luxury offering complete with afternoon tea and your very own attendant, to set the perfect scene. Each hamper includes a bottle of Dom Pérignon Rosé Champagne for you to toast the summer season in style.
- Take a Culinary Journey
Explore global culinary classics from the some of world's greatest food destinations, all in the heart of London at Amaranto. Executive Chef Henry Brosi reimagines familiar favourites, hailing from the scenic regions of Italy, through to local ‘must-have’ dishes such as classic English Fish and Chips; all to be tried and enjoyed again and again.
- How Do You Like Your Eggs in the Morning?
Begin your day with a classic breakfast at Four Seasons Hotel London at Park Lane; the ideal start to any morning. Try our famous egg dishes available nine different ways, and let the vast breakfast menu tempt you with other options including Brioche French Toast for those with a sweeter tooth, and delicious lighter options such as the Yoghurt Parfait with mango and basil.
- Now through October 31Reserve now
SPECIAL OCTOBER MENU
Celebrate the London Restaurant Festival with an exclusive three-course set menu curated by Chef Henry Brosi. Savour dishes such as Wild Sea Bass with Lobster Risotto and Norfolk Black Leg Chicken with White Truffle, followed by an indulgent dessert for the perfect dining experience with loved ones. Available exclusively on OpenTable.
More Dining Options
On the Terrace
Escape to our leafy oasis in the heart of Mayfair, just steps from Park Lane and Piccadilly, for an unrivalled al fresco dining experience. Select dishes from the specially curated menu by Executive Chef Henry Brosi, including a delicious “From The Grill” offering, complemented by specialty cocktails created by Bar Manager Ivan Arena.