A light and airy space offering modern comfort food created by Executive Chef Henry Brosi, with a private dining room and sun-filled semi-private Captain’s Table for an intimate dining experience. On The Terrace, our tranquil open-air space, provides the ideal setting for relaxed al fresco dining and leisurely seasonal drinks.
- Temporarily Closed
- Take a Culinary Journey
Explore global culinary classics from the some of world's greatest food destinations, all in the heart of London at Amaranto. Executive Chef Henry Brosi reimagines familiar favourites, hailing from the scenic regions of Italy, through to local ‘must-have’ dishes such as classic English Fish and Chips; all to be tried and enjoyed again and again.
- How Do You Like Your Eggs in the Morning?
Begin your day with a classic breakfast at Four Seasons Hotel London at Park Lane; the ideal start to any morning. Try our famous egg dishes available nine different ways, and let the vast breakfast menu tempt you with other options including Brioche French Toast for those with a sweeter tooth, and delicious lighter options such as the Yoghurt Parfait with mango and basil.
More Dining Options
On the Terrace
Escape to our leafy oasis in the heart of Mayfair, just steps from Park Lane and Piccadilly, for an unrivalled al fresco dining experience. Select dishes from the specially curated menu by Executive Chef Henry Brosi, including a delicious “From The Grill” offering, complemented by specialty cocktails created by Bar Manager Ivan Arena.