Enjoy the ultimate Sunday brunch experience in the heart of Mayfair at Four Seasons Hotel London at Park Lane, showcasing the finest British produce while paying homage to the restaurant’s Italian roots.
- Field to Fork
Drawing on childhood years spent on his grandparents’ farm and watching his mother and grandmother turn fresh ingredients into delicious meals, Executive Head Chef Romuald Feger continues to be governed by local produce, working with smaller UK suppliers to create his brunch menu as he looks to build a more sustainable, efficient and transparent supply chain.
- Signature Dishes
Share the seafood platter or savour a St. Eve’s Farm egg shakshouka followed by Chef Romuald’s garlic & lemon roasted chicken – all accompanied by free-flowing Ruinart champagne or our speciality brunch cocktails.