Enjoy the ultimate weekend brunch experience in the heart of Mayfair at Four Seasons Hotel London at Park Lane, showcasing the best of brunch dishes paired with live music and free-flowing Champagne.
- Field to Fork
Every weekend, our kitchen team prepares a feast inspired by locally sourced fresh ingredients, working with smaller UK suppliers to build a more sustainable, efficient and transparent supply chain.
- Signature Dishes
Share the seafood platter or savour a St. Eve’s Farm egg shakshouka, followed by sorrel risotto with chicken oysters and shaved Parmesan – all accompanied by free-flowing Ruinart Champagne or our specialty brunch cocktails.