Skilful curatorship – “curadoria” in Portuguese – lies at the heart of CURA, distinguished with one Michelin star, where chef and head culinary curator Rodolfo Lavrador selects his ingredients as meticulously as an artist chooses his paints, drawing from Lisbon’s rich regional palette of seasonal ingredients to create artisanal dishes of great depth, taste and meaning.
Hours
- Dinner
- 7:00 pm – 10:00 pm
- Cura is delighted to welcome families with children ages 12 and over.
Menus
The experience at CURA comes from meticulous curatorship, revealing itself with every interaction. Driven by a deep sense of responsibility, each ingredient is carefully chosen, honouring Portugal’s rich regional diversity, the authenticity of its products and its seasonality. CURA’s cuisine is rooted in its ingredients, with a special emphasis on their essence and purity. A harmonious blend of techniques elevates flavours, textures and sensations, allowing each product to shine at its fullest expression. ~ Chef Rodolfo Lavrador
- Percurso
- A journey that weaves together traditional Portuguese recipes and diverse techniques, echoing our experiences – with Portugal as the guiding thread and each ingredient as the point of departure
- Passo
- A step in the journey that forms an experience, revealing our essence – an epitome of our gastronomic path
Both Percurso and Passo are available as vegetarian options.
Signature Dishes
Azores AmberjackCockles, Wasabi, Cucumber
Sagres SquidRice, Beans, Seaweed, Elderflower
Cauliflower, Apricot, Black Tea, Lavender
Line-caught sea bassCuscos Transmontanos, Cockles, Beach Spinach
Red prawnsBeetroot, Quinoa, Lemon Thyme
Apple, pine nut, pine and late harvest
Pineapple from AzoresChamomile, Sparkling Wine
Highlight
Lisbon TakeawayBring a taste of Four Seasons home this holiday season. Discover our Lisbon takeaway offerings, featuring festive desserts and pastries handcrafted by our pastry and bakery team.
Explore Lisbon Takeaway
The Team
Rodolfo Lavrador
ChefTal como as obras de Arte moderna portuguesa que adornam as paredes do hotel, o menu do CURA, por detrás da aparente simplicidade, desdobra-se em complexidade e significado. O chef Rodolfo Lavrador, focado em honrar os produtos e regiões portuguesas, está comprometido em levar o restaurante a um novo patamar com a sua abordagem inovadora aliada aos ingredientes sazonais e sustentabilidade. À frente de uma equipa de quase uma dúzia de cozinheiros, Lavrador adopta uma abordagem de mente aberta à liderança. A criatividade continua a ser fundamental para o seu papel, com o aperfeiçoamento constante do menu do CURA. “A chave para a criatividade é manter a curiosidade sobre tudo o que nos rodeia. Encorajo a equipa a experimentar e provar constantemente novos produtos - flores, vegetais, novas fermentações e muito mais. Desbravar novos caminhos e explorar ingredientes com uma nova perspectiva é a forma como os novos pratos ganham vida”
“We’re capturing the essence of our cuisine in a new way, a better way, a different way – using innovative techniques and fresh ingredients to elevate familiar flavours. That’s where the magic happens.”
Marina Garcia
Sous ChefAs sous chef of CURA, Marina Garcia ensures the quality and refinement of each dish while overseeing kitchen operations. She collaborates with the head chef to explore new ingredients and techniques to reimagine the cuisine in unexpected ways. Having sustainability and food waste reduction as a priority in the kitchen, Marina also curates non-alcoholic pairings, working closely with the sommelier to build unexpected options for palates of all types.
“We’re balancing traditional flavours with modern techniques and showcasing sustainable ingredients from local sources to get a new generation excited to dine with us.”
Awards
- One Michelin star on MICHELIN Guide Portugal 2021, 2022, 2023, 2024 & 2025
- Two suns on Repsol Guide Portugal 2025
- Listed on 50 Best Discovery city guides
Events
CURA Five-Year Anniversary Dinners
On November 6 and 13 from 7:00 pm, join CURA restaurant as it celebrates five years of culinary excellence with two exclusive four-hands dinners led by Executive Chef Rodolfo Lavrador, alongside renowned Portuguese chefs Rui Silvestre, Rui Paula and Catarina Correia. Experience a 10-moment tasting menu that captures the essence of CURA’s refined and expressive cuisine, paired with exceptional wines.
More Dining Options
DetailsTakeaway
Enjoy the best curated festive desserts and seasonal pastries from the comfort of your home with our Lisbon takeaway menu at Four Seasons Hotel Ritz Lisbon. Crafted by our expert pastry and bakery team, our menu features Yule logs, bolo-rei and chocolate bon-bons, perfect for holiday indulgence or special occasions.
DetailsVaranda Restaurant
See and be seen at our timeless restaurant, known for its lavish brunch, a premier view of Eduardo VII Park, and a diverse menu that highlights local specialties and ingredients.
DetailsAlmada Negreiros Lounge & Bar
At the favourite meeting place for locals and guests alike, sip afternoon tea, relax with a book and admire the namesake artist’s bold tapestries decorating the walls.
DetailsRitz Pool Bar
With panoramic views of the Eduardo VII Park treetops, the Ritz Pool Bar is a lively spot in the city for al fresco dining, Lisbon-inspired cocktails and petiscos.
DetailsBrunch at Varanda, Lisbon
Enjoy Lisbon’s most luxurious weekend escape. Experience Varanda’s iconic brunch with panoramic Eduardo VII Park views, champagne service and live international cooking stations by chefs who gained expertise at Michelin-starred restaurants.
DetailsRitz Bar
With an extensive wine list and a selection of ports and cocktails, our chic-yet-casual bar is an ideal spot to meet for drinks or a quick bite.
DetailsIn-Room Dining
For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night.