Impress your guests with innovative Four Seasons cuisine. Our talented culinary team will take your event to the next level with creative food and beverage experiences – everything from a masterclass in preparing fish to inspired afternoon tea and extraordinary gala dinners. Our chefs leverage their relationships with nearby suppliers to deliver the highest quality menus. We love the challenge of customizing menus for your group.


Our Team

Portrait photo of Executive Chef Pascal Meynard wearing white chef's uniform, looking down at mushrooms in hands


Chef Pascal Meynard is a bit of a thrill-seeker. Of dual French and Canadian citizenship, he grew up surfing and kayaking in the beautiful Basque region of France and returns there every summer to experiment with the latest water-based activities. Chef Pascal’s adventurous spirit has taken him to work in far-flung places such as Tasmania, the remote wilderness of Canada and the Michelin-starred restaurants of Paris.

“We’re delighted to provide a bespoke catering menu for each event, as an extension of our culinary offerings at Varanda Restaurant.”

Our experienced team can help plan your event. 351 (21) 381-1400 Get In Touch