Impress your guests with the innovative cuisine at Four Seasons Hotel Ritz Lisbon. Our talented kitchen team will help you take your event to the next level with creative food and drink tasting experiences – everything from a masterclass with one of our chefs and an inspired afternoon tea to extraordinary dinner parties and galas. Our chefs select the most exclusive local suppliers and take advantage of the relationships to present menus of the highest quality. We love the challenge of customizing menus for your event.


Our Team

Portrait photo of Executive Chef Pascal Meynard wearing white chef's uniform, looking down at mushrooms in hands


Chef Pascal Meynard is a bit of a thrill-seeker. Of dual French and Canadian citizenship, he grew up surfing and kayaking in the beautiful Basque region of France and returns there every summer to experiment with the latest water-based activities. Chef Pascal’s adventurous spirit has taken him to work in far-flung places such as Tasmania, the remote wilderness of Canada and the Michelin-starred restaurants of Paris.

“We’re delighted to provide a bespoke catering menu for each event, as an extension of our culinary offerings at Varanda Restaurant.”

Our experienced team can help plan your event. 351 (21) 381-1400 Get In Touch