Impress your guests with the innovative cuisine at Four Seasons Hotel Ritz Lisbon. Our talented kitchen team will help you take your event to the next level with creative food and drink tasting experiences – everything from a masterclass with one of our chefs and an inspired afternoon tea to extraordinary dinner parties and galas. Our chefs select the most exclusive local suppliers and take advantage of the relationships to present menus of the highest quality. We love the challenge of customizing menus for your event.

EVERYTHING YOU NEED

  • Aerial view of gourmet seafood platter
    TASTE LISBON’S FAMOUSLY FRESH FLAVOURS

    Let our chefs bring local vegetables and Lisbon’s famous fish and seafood to your table. We can customize menus to suit your event, meeting or preference, and offer our catering services in some of the most emblematic spaces in Lisbon.

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  • PRIVATE DINING

    Choose one of our Hotel’s many private dining spaces. Privatize the iconic Varanda Restaurant and its terrace exclusively for your event. If you are looking for an outdoor space, consider the Garden Terrace – the latest addition to our portfolio of spaces, with capacity for up to 600 people seated or 1,000 people in a cocktail party. In the cooler months, continue to enjoy this properly air-conditioned space with a transparent cover that gives it the same feeling as an outdoor space.

  • OUTDOOR ENTERTAINING

    Surrounded by the treetops of Parque Eduardo VII and an unusual layout, it is difficult to resist our garden. Let us create a unique environment for any type of event, from weddings to social or corporate events.

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  • Veranda Terrace Side view of patio dining tables, potted trees
    A VARIETY OF DINING OPTIONS AT YOUR FINGERTIPS

    Savour seasonally inspired dinners at the Michelin-starred restaurant CURA and enjoy breakfasts, lunches and weekend brunches at Varanda Restaurant – a timeless icon at our Hotel with a privileged view over Eduardo VII Park and an outdoor terrace. Inviting and welcoming, it is also the ideal setting for a cocktail or private dinner. Or, visit O Japonês to enjoy the freshest sushi, next to the Ritz Bar, where you can end the evening with a signature cocktail.

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Our Team

Portrait photo of Executive Chef Pascal Meynard wearing white chef's uniform, looking down at mushrooms in hands

PASCAL MEYNARD

EXECUTIVE CHEF
Chef Pascal Meynard is a bit of a thrill-seeker. Of dual French and Canadian citizenship, he grew up surfing and kayaking in the beautiful Basque region of France and returns there every summer to experiment with the latest water-based activities. Chef Pascal’s adventurous spirit has taken him to work in far-flung places such as Tasmania, the remote wilderness of Canada and the Michelin-starred restaurants of Paris.

“We’re delighted to provide a bespoke catering menu for each event, as an extension of our culinary offerings at Varanda Restaurant.”

Our experienced team can help plan your event. 351 (21) 381-1400 Get In Touch