Discover a culinary oasis at Four Seasons Hotel Ritz Lisbon. From Michelin-starred CURA, showcasing Portuguese produce, to a show-stopping afternoon tea at Almada Negreiros Lounge & Bar – authentic dining experiences await every palate.
All Food and Drink
Portuguese fine dining
CURA
Skilful curatorship – “curadoria” in Portuguese – lies at the heart of CURA, distinguished with one Michelin star, where chef and head culinary curator Rodolfo Lavrador selects his ingredients as meticulously as an artist chooses his paints, drawing from Lisbon’s rich regional palette of seasonal ingredients to create artisanal dishes of great depth, taste and meaning.
Local Specialities
Varanda Restaurant
See and be seen at our timeless restaurant, known for its lavish brunch, a premier view of Eduardo VII Park, and a diverse menu that highlights local specialties and ingredients.
Brunch
Brunch at Varanda, Lisbon
Enjoy Lisbon’s most luxurious weekend escape. Experience Varanda’s iconic brunch with panoramic Eduardo VII Park views, champagne service and live international cooking stations by chefs who gained expertise at Michelin-starred restaurants.
Lounge
Almada Negreiros Lounge & Bar
At the favourite meeting place for locals and guests alike, sip afternoon tea, relax with a book and admire the namesake artist’s bold tapestries decorating the walls.
Mediterranean cuisine
Ritz Pool Bar
With panoramic views of the Eduardo VII Park treetops, the Ritz Pool Bar is a lively spot in the city for al fresco dining, Lisbon-inspired cocktails and petiscos.
Bar
Ritz Bar
With an extensive wine list and a selection of ports and cocktails, our chic-yet-casual bar is an ideal spot to meet for drinks or a quick bite.
Takeaway
Takeaway
Enjoy the best curated festive desserts and seasonal pastries from the comfort of your home with our Lisbon takeaway menu at Four Seasons Hotel Ritz Lisbon. Crafted by our expert pastry and bakery team, our menu features Yule logs, bolo-rei and chocolate bon-bons, perfect for holiday indulgence or special occasions.
In-Room Dining
For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night.
Portuguese fine dining
CURA
Skilful curatorship – “curadoria” in Portuguese – lies at the heart of CURA, distinguished with one Michelin star, where chef and head culinary curator Rodolfo Lavrador selects his ingredients as meticulously as an artist chooses his paints, drawing from Lisbon’s rich regional palette of seasonal ingredients to create artisanal dishes of great depth, taste and meaning.
Local Specialities
Varanda Restaurant
See and be seen at our timeless restaurant, known for its lavish brunch, a premier view of Eduardo VII Park, and a diverse menu that highlights local specialties and ingredients.
Brunch
Brunch at Varanda, Lisbon
Enjoy Lisbon’s most luxurious weekend escape. Experience Varanda’s iconic brunch with panoramic Eduardo VII Park views, champagne service and live international cooking stations by chefs who gained expertise at Michelin-starred restaurants.
Lounge
Almada Negreiros Lounge & Bar
At the favourite meeting place for locals and guests alike, sip afternoon tea, relax with a book and admire the namesake artist’s bold tapestries decorating the walls.
Mediterranean cuisine
Ritz Pool Bar
With panoramic views of the Eduardo VII Park treetops, the Ritz Pool Bar is a lively spot in the city for al fresco dining, Lisbon-inspired cocktails and petiscos.
Bar
Ritz Bar
With an extensive wine list and a selection of ports and cocktails, our chic-yet-casual bar is an ideal spot to meet for drinks or a quick bite.
Takeaway
Takeaway
Enjoy the best curated festive desserts and seasonal pastries from the comfort of your home with our Lisbon takeaway menu at Four Seasons Hotel Ritz Lisbon. Crafted by our expert pastry and bakery team, our menu features Yule logs, bolo-rei and chocolate bon-bons, perfect for holiday indulgence or special occasions.
In-Room Dining
For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night.
The Team
Executive Chef
Carlos CardosoExecutive Chef Carlos Cardoso is right where he always wanted to be. “Four Seasons is a world apart, and it’s exciting to be back. Working for a top property in Portugal is challenging, but it’s satisfying.” Cardoso oversees Varanda Restaurant, fashions the small bites menu for Ritz Bar, and supports In-Room Dining and events. His gastronomic approach is rooted in local produce, creativity and mentorship. “I found my equilibrium in the kitchen here and learned to channel my creativity with honesty and transparency. Nothing can be hidden when you’re creating dishes to excite all the senses.” Cardoso brings passion, precision and a deep connection to Portugal’s culinary identity to Four Seasons Hotel Ritz Lisbon.
“To provide exceptional experiences at the table, you need to give people something that’s all your own.”
Diogo Lopes
Executive Pastry ChefExecutive Pastry Chef at Varanda Restaurant and the Hotel, Lopes traces his interest in the pastry arts to his childhood in Portugal. As a kid with a big appetite, he watched his mother and grandmother in the kitchen and began making simple dishes of his own. “I thought, ‘I like to eat so much, maybe I should cook.’ A lot of kids would say things like that, but I meant it.”
“We really value the one-on-one moments we get with guests. People like having a connection with the kitchen, and it’s always good to remind us who we’re working for.”
Events
Varanda Weekend Brunch
See and be seen at our timeless Varanda Restaurant, known for its lavish brunch, a premier view of Eduardo VII Park, and a diverse menu that highlights local specialties and ingredients – available every Saturday and Sunday from 12:30 pm to 4:00 pm.
Afternoon Tea
Indulge in a delightful afternoon tea at Almada Negreiros Lounge & Bar, created by Executive Pastry Chef Diogo Lopes and his team. Whether you’re looking for a romantic rendezvous or a celebration with friends, this experience is perfect for any occasion.
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