Festive Delicacies
Snowflake CakeInspired by the season, this elegant dessert combines silky white chocolate, fragrant vanilla, persimmon and warming spices, evoking the comforting flavours of winter.
Chocolate Bolo-ReiOur festive twist on the traditional Portuguese Christmas cake combines chocolate, orange and Dulcey chocolate.
Bolo-RainhaA cake filled with nuts and dried fruits brings Portuguese tradition to your festive season.
New Year’s CakeA refined blend of hazelnut, brown butter and cocoa is crafted to welcome the new year.
Chocolate LogOur refined festive creation combines brownie, pecan, coffee and rich 68% dark chocolate.
Beef WellingtonAdorn your festive table with a classic beef Wellington: tender beef fillet, mushrooms and prosciutto, encased in flaky puff pastry.
Guinea Fowl PieOur refined pie of guinea fowl, mushrooms, foie gras and apricot in a golden pastry crust brings a touch of warmth to your festive celebrations.
Takeaway Offerings
Basque baked cheesecakeA cheesecake finished with a glossy neutral glaze, fleur de sel and a touch of edible gold
Raspberry Mille-feuilleA caramelized mille-feuille filled with raspberry compote, vanilla diplomat cream and fresh raspberries, finished with a selection of red berries
Strawberry FraisierA fraisier featuring bergamot sponge, wild strawberry jelly and berries, vanilla ganache montée, strawberry brunoise, yuzu gel and edible flowers
Pistachio and Chocolate FlanA chocolate flan featuring a pistachio praline centre finished with a glossy neutral glaze, fresh crushed pistachios, fleur de sel and edible flowers
Noisette and Caramel EntermetAn entermet layered with hazelnut financier, hazelnut toffee, Dulcey chocolate crunch and 66% chocolate mousse, finished with a velvet spray, vanilla ganache montée and hazelnut praline
Chocolate and Passionfruit gâteauA gâteau of brigadeiro cake, feuilletine crunch, passionfruit jelly and caramel, Manjari chocolate mousse and a mango glaze, finished with edible gold flakes
Citrus TartA tart with a crisp sweet pastry base, almond cream and a lemon-yuzu curd, finished with lime zest, coconut ganache montée, edible flowers and a touch of gold leaf
FAQ
Four Seasons Hotel Ritz Lisbon offers a refined selection of takeaway options, including festive desserts and seasonal pastries crafted by our pastry team. Guests can enjoy signature creations from the Hotel’s restaurants, perfect for any celebration.
Orders can be placed directly with the Hotel by phone or email. Simply call us at +351 (21) 381-1401 or email festive.lisbon@fourseasons.com to make your selection and confirm your preferred pickup time.
Takeaway orders are available for pickup daily, subject to availability and advance reservation.
To ensure the best service and product quality, we recommend placing your order at least 24 hours in advance. For larger or special occasion orders, additional notice may be required.
More Dining Options
Book Now Learn MoreAlmada Negreiros Lounge & Bar
At the favourite meeting place for locals and guests alike, sip afternoon tea, relax with a book and admire the namesake artist’s bold tapestries decorating the walls.
Book Now Learn MoreIki Pop-Up Summer Nights
Lisbon’s most stylish summer soirée comes to life as Iki Pop-Up Summer Nights brings a Japanese restaurant concept to the Ritz Pool Bar – a luminous after-dark escape, where Japanese flavours meet poolside ambiance, and cocktails shimmer under the stars. Rooted in Japanese culture, Iki embodies a refined, effortless elegance – chic yet understated, with origins in the Edo period. It reflects cultivated simplicity, grace and personal charm – a fitting inspiration for our seasonal concept.
Book Now Learn MoreRitz Bar
With an extensive wine list and a selection of ports and cocktails, our chic-yet-casual bar is an ideal spot to meet for drinks or a quick bite.
Book Now Learn MoreCURA
Skilful curatorship – “curadoria” in Portuguese – lies at the heart of CURA, the Portuguese restaurant at Four Seasons Hotel Ritz Lisbon distinguished with one Michelin star, where chef and head culinary curator Rodolfo Lavrador selects his ingredients as meticulously as an artist chooses his paints, drawing from Lisbon’s rich regional palette of seasonal ingredients to create artisanal dishes of great depth, taste and meaning.
Book Now Learn MoreVaranda Restaurant
Discover Varanda at Four Seasons Hotel Ritz Lisbon, our fine dining restaurant with sweeping views of Eduardo VII Park. Led by Executive Chef Carlos Cardoso, Varanda is known for its lavish brunch and diverse menu highlighting local specialties and seasonal ingredients. Inside, the 80-seat dining room features wall-to-wall windows framing park views, while the terrace accommodates up to 24 guests for open-air dining.
Book Now Learn MoreBrunch at Varanda, Lisbon
Enjoy Lisbon’s most luxurious weekend escape. Experience Varanda’s iconic brunch with panoramic Eduardo VII Park views, champagne service and live international cooking stations by chefs who gained expertise at Michelin-starred restaurants.
Learn MoreRitz Pool Bar
With panoramic views of the Eduardo VII Park treetops, the Ritz Pool Bar is a lively spot in the city for al fresco dining, Lisbon-inspired cocktails and petiscos.
Learn MoreIn-Room Dining
For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night.