January 15 to March 3
Yee Sang
- Australian Lobster Yee Sang 澳洲龙虾捞起
- Small – MYR 538
- Large – MYR 1088
- Smoked Salmon 黑松露熏三文鱼捞起
- with Black Truffle Yee Sang
- Small – MYR 268
- Large – MYR 528
- Crispy SoftShell Crab 金沙软壳蟹鱼子酱捞起
- Salted Egg Yolk, Caviar Yee Sang
- Small – MYR 268
- Large – MYR 528
- Vegetarian Abalone Yee Sang 斋鲍鱼捞起
- with Assorted Vegetables
- Small – MYR 188
- Large – MYR 328
- Additional Supplements
- Premium Two-Head Abalone 二头鲍 – MYR 600 each
- Australian Lobster 澳洲龙虾 (450–500 G) – MYR 520 each
- Black Truffle 黑松露 – MYR 180 each
- Smoked Salmon Fish Belly 熏三文鱼 – MYR 48 per portion
- Deep-Fried Fish Skin 炸鱼皮 – MYR 38 per portion
- Biscuit 饼干 – MYR 15 per portion
Fortuity Set Menu
MYR 1388 per person (Minimum of four)
- Smoked Salmon Fish Yee Sang 黑松露熏三文鱼捞起
- with Black Truffle Yee Sang
- Four Seasons Trio Platter 四季三拼
- Baked Jumbo Crab Claw with Butter 牛油焗特大蟹钳
- Crispy Roasted London Duck with Herbal Essence 脆皮药料伦敦烧鸭
- Crispy Beancurd Rolls Filled with Prawn Paste in Spicy Scallop Sauce XO虾茸脆豆腐卷
- Japanese Kanto Sea Cucumber Soup 松茸菌浓汤瑶柱炖日本关东辽参汤
- Matsutake Mushrooms, Sun-Dried Scallop
- Braised Premium Abalone 鲍鱼玉环发财蠔豉
- Winter Melon, Sun-Dried Oyster, Sea Moss
- Steamed Australian Lobster 金银蒜葱花蒸澳洲龙虾配新竹米粉
- Fried and Steamed Garlic, Spring Onion, Hsinchu Rice Vermicelli
- Twice as Nice 豆汁薏仁福果炖花胶 拼 炸年糕
- Superior Fish Maw with Soybean, Barley and Ginkgo Nuts
- Deep-Fried Rice Cake with Sweet Potato and Yam
Auspicious Set Menu
MYR 888 per person (Minimum of four)
- Crispy Softshell Crab Yee Sang 榄油金沙软壳蟹捞起
- Salted Egg Yolk, Olive Oil
- Crispy Roasted London Duck with Herbal Essence and 脆皮药料伦敦烧鸭 配 XO虾茸脆豆腐卷
- Crispy Beancurd Rolls Filled with Shrimp Paste in Spicy Scallop Sauce
- Fish Maw Soup 松茸菌竹笙响螺炖花胶汤
- Matsutake Mushroom, Bamboo Pith, Sea Whelk in Fish Broth
- Braised Premium Abalone 蚝皇鲍鱼配玉环豪豉，海参
- Sun-Dried Oyster, Winter Melon, Sea Cucumber, Oyster Sauce
- Fragrant Fried Rice 瑶柱蛋白蟹肉鱼子炒饭
- Sun-Dried Scallop, Egg White, Crabmeat, Fish Roe
- Twice as Nice 葛仙米炖胡桃南瓜露 拼 炸年糕
- Butternut Pumpkin Purée with Nostoc Pearls
- Deep-Fried Rice Cake with Sweet Potato and Yam
Majestic Set Menu
MYR 588 per person (Minimum of four)
- Crispy Softshell Crab Yee Sang 榄油鱼子酱软壳蟹捞起
- Caviar, Olive Oil
- Five Treasure Soup 花胶五宝羹
- with Fish Maw
- Braised Sea Cucumber 猪婆参配玉环蠔豉鲍鱼
- Winter Melon, Sun-Dried Oyster, Abalone
- Steamed Sea Grouper Fillet 葱油蒸海斑
- with Spring Onion Oil
- Braised Innaniwa Noodles 蟹粉鸡球煮天使面
- Crab Roe, Chicken
- Twice as Nice 缤纷香茅燕盏水晶冻 拼 炸年糕
- Lemongrass Jelly with Bird’s Nest
- Yun House Deep-Fried Rice Cake with Yam and Sweet Potato
Vegetarian Set Menu
MYR 338 per person
- Vegetarian Abalone Yee Sang 斋鲍鱼捞起
- with Assorted Vegetables
- Vegetarian Combination Platter 仙子三小拼
- Crystal Dumpling with Morel Mushroom and Black Truffle 黑松露野菌饺
- Wood Ear Fungus with Onion and Vinegar 洋葱醋小木耳
- Deep-Fried Beancurd Sheet with Mushroom 陈菇素鹅
- Chinese Yam Soup 松茸菌竹笙虫草花炖山药汤
- Matsutake Mushrooms, Bamboo Pith, Cordyceps Flower
- Steamed Stuffed Winter Melon 白玉藏珍
- Mushrooms, Carrot, Sweetcorn
- Vegetarian Pineapple Fried Rice 菠萝炒饭
- with Assorted Vegetables
- Twice as Nice 葛仙米炖胡桃南瓜露 拼 夏果紫薯小米球
- Butternut Pumpkin Purée with Nostoc Pearls
- Deep-Fried Sweet Potato Balls with Roasted Macadamia Nut Paste
Appetizers
- Deep-Fried Aubergine 招牌麦香茄子 (8）
- Toasted Cereal, Chilli, Curry Leaf
- MYR 72 Per Portion
- Crispy Fish Skin 鱼子酱金沙脆鱼皮
- Salted Egg Yolk, Caviar
- MYR 68 Per Portion
- Crispy Beancurd Rolls XO虾茸脆豆腐卷 (4）
- Prawn Paste Filling, Spicy Scallop Sauce
- MYR 68 Per Portion
- Marinated Wood Ear Fungus 陈醋小木耳（2）
- with Black Aged Vinegar
- MYR 48 per person
Soup
- Fish Maw 松茸菌浓汤炖辽参，花胶汤
- Japanese Sea Cucumber, Matsutake Mushrooms
- MYR 438 per person
- Premium Abalone 松茸菌鱼汤炖车轮鲍
- Matsutake Mushrooms, Fish Broth
- MYR 388
- Bird’s Nest & Minced Chicken 鸡茸燕盏羹
- MYR 338
- Crabmeat 蟹肉玉米羹
- with Sweetcorn
- MYR 88
Barbecue
- Grilled Korean Wagyu Beef Char Siu 蜜椒烧韩国和牛叉烧
- with Honey Pepper Glaze
- MYR 388 per portion
- Crispy Roasted London Duck 脆皮药料伦敦鸭
- with Herbal Essence
- Half – MYR 180
- Whole – MYR 338
Live Seafood
- Sabah Wild Coral Grouper 沙巴野生东星斑
- MYR 110 Per Gram
- Sabah Wild Tiger Grouper 沙巴野生老虎斑
- MYR 88 Per Gram
- Wild Bamboo Fish 野生顺壳鱼
- MYR 68 Per Gram
- Cooking Techniques for grouper and bamboo fish 鱼类煮法
- Steamed with Superior Soy Sauce 清蒸
- Deep-Fried with Soy Sauce 油浸
- Steamed with Salted Black Bean Sauce 豉汁蒸
- Steamed with Garlic 蒜蓉蒸
- Teochew-Style Steamed 潮州蒸
- Poached in Spicy Szechuan Chili Oil 四川水煮
- Steamed with Salted Black Bean Sauce 豉汁蒸
- European Lobster 欧洲龙虾
- MYR 115 Per Gram
- Live Australian Mud Crab 澳洲大肉蟹
- MYR 68 Per Gram
- Cooking Techniques for lobster and crab 煮法
- Steamed with Egg White 蛋白蒸
- Singapore-Style Chili Sauce 星洲辣子焗
- Baked with Superior Stock 上汤焗
- Sichuan Spicy Bean Sauce 大千粉丝焗
- Wok-Fried with Sun-Dried Chili and Garlic 避风塘爆
- Wok-Fried with Spicy Scallop Sauce XO 爆炒
Poultry and Beef
- Wok-Fried Beef Tenderloin 黑椒爆澳洲牛柳粒
- with Black Pepper Sauce
- MYR 195 per portion
- Braised Beef Brisket and Tendon 柱候萝卜牛根腩
- Chu Hou Sauce, Radish
- Please allow 25 minutes for preparation.
- MYR 138 per portion
- Kung Pao-Style Wok-Fried Chicken 腰果宫保鸡丁
- with Cashews Nuts
- MYR 95
- Spicy Mala Chicken 重庆辣子鸡
- Sun-Dried Chilli, Roasted Szechuan Peppercorn
- MYR 88 per portion
- Braised Chicken 虫草花菇焖鸡
- Cordyceps Flower, Black Mushrooms
- MYR 48 per person
Seafood
- Claypot Australian Lobster 大千粉皮澳洲龙虾煲（500 g）
- Potato Starch, Sichuan Spicy Bean Sauce
- MYR 528 Per Portion
- Wok-Fried Glutinous Rice Crabmeat 荷叶糯米蟹 （600 g)
- Wrapped in Lotus Leaf
- MYR 288 Per Portion
- Wok-Fried Grouper Fillet XO 蜜豆菇皇炒班球
- Sweet Peas, King Oyster Mushrooms, Spicy Scallop Sauce
- MYR 288 Per Portion
- Steamed Grouper Fillet 老菜脯虾米胜瓜蒸班球
- Preserved Vegetable, Dried Prawns, Luffa Melon
- MYR 288 Per Portion
- Braised Fish Head 茄子豆根蒜子焖班头腩
- Aubergine, Beancurd Sheets, Garlic
- MYR 168 Per Portion
- Steamed Fish Head 原笼荷叶蒜蓉米粉蒸班头腩
- Rice Vermicelli, Garlic, Served in Lotus Leaf
- MYR 168 Per Portion
- Golden Prawns 奶油虾球（4）
- with Buttermilk
- MYR 152 Per Portion
- Crab Claw 星洲焗蟹钳配炸馒头
- Fried Mantou, Singapore-Style Chilli Sauce
- MYR 88 each
Rice and Noodles
- Braised Rice Vermicelli 姜葱肉蟹焖米粉
- Crabmeat, Ginger, Onion
- MYR 288 Per Portion
- Devil Fried Rice 特式魔鬼炒饭
- Dried Fish, Black Beans, Fried Garlic
- MYR 108
- Wok-Fried Glutinous Rice 鲍鱼生炒糯米饭
- with Abalone
- MYR 88 per person
Vegetarian
- Luo Han–Style Assorted Vegetables 发财罗汉斋
- with Sea Moss
- MYR 108 per portion
- Braised Assorted Vegetable 南乳斋煲
- with Fermented Bean
- MYR 68 per portion
- Poached Vegetable 皮蛋蒜子浸菜苗
- Century Egg, Garlic
- MYR 68 per portion
- Stir-Fried Luffa Melon 云耳胜瓜炒洋葱彩椒
- Black Fungus, Capsicum, Onion
- MYR 68 Per portion
- Sautéed Hong Kong Seasonal Greens 清炒各类香港时蔬
- MYR 55
- Cooking Techniques 煮法
- Stir-Fried 清炒
- Wok-Fried with Garlic 蒜蓉炒
- Poached 白灼
- Stir-Fried with Vegetarian Oyster Sauce 斋蚝油
- Simmered with Superior Stock and Garlic 上汤蒜子浸
Dessert
- Superior Bird’s Nest 红莲桂花炖官燕
- Steeped Red Dates, Osmanthus Flower
- MYR 338 per person
- Superior Fish Maw 豆汁薏仁福果炖花胶
- Soybean, Barley, Ginkgo Nuts
- MYR 60 Per Person
- Lemongrass Jelly 缤纷香茅燕窝水晶冻
- Bird’s Nest, Aloe Vera, Lime Sorbet
- MYR 50 Per Person
- Cream of Mango 雪燕柚子香芒露
- Pomelo, Snow Nest
- MYR 48 Per Person
- Butternut Pumpkin Purée 葛仙米炖胡桃南瓜露
- with Nostoc Pearls
- MYR 48 Per Person
- Bear-Shaped Mango Pudding 熊仔芒果布丁
- MYR 42 per person
- House-Made Ginger Tea 姜茶汤圆
- with Glutinous Rice Balls
- MYR 40 per person
- Lychee and Ginger Sorbet 薄荷荔枝姜雪葩
- with Mint Essence
- MYR 32 per person
- Pear Sorbet 雪梨雪葩配枸杞姜茶
- Goji Berries, Chilled Ginger Tea
- MYR 32 per person
- Yin Yang Black Sesame Ice Cream 黑芝麻雪糕配杏仁奶
- with Chilled Almond Milk
- MYR 32 Per Person
- Deep-Fried Sweet Potato Balls 夏果紫薯小米球（3）
- with Roasted Macadamia Nut Paste
- MYR 40 Per Portion
- Pan-Fried Musang King Durian Layer Cake 香煎猫山王马来糕（3）
- MYR 40 Per Portion
- Crispy Lotus Pancake 莲蓉窝饼
- MYR 30 Per Portion
- Pumpkin Pancake 芝麻金瓜豆沙窝饼
- Sesame, Red Bean Paste
- MYR 30 Per Portion
All prices are in Malaysian ringgit and subject to prevailing government taxes. Please advise your server of any food allergies or dietary preferences you may have.