- Monday to Saturday, 12:00 noon – 3:00 pm Sundays, 11:00 am – 4:00 pm
- Monday to Saturday, 6:00 pm – 10:00 pm
- Dim Sum and à la Carte
Enjoy a sumptuous lunch, from freshly handmade dim sum to signature à la carte specials.
- Jimmy Choo collaboration
Designed by Jimmy Choo, each individual moon cake box boasts an iconic high heel design.
- Traditional Baked Moon Cake
With a lotus paste and adventurous fillings, savour flavours of Pu-Erh Tea Paste with Tangerine Skin, White Lotus Seed Paste, Pandan Paste with Single Yolk and Lotus Seed Paste with Single Yolk.
- Snow Skin Moon Cake
The luscious selection features indulgent flavours such as Musang King Durian, Valrhona Chocolate with Himalayan Salt and Single Yolk, White Lotus Paste with Seaweed and Macadamia Nuts, and Trigona Rum Ki Tikki.
Meet the Team
Jimmy WongExecutive Chef
“I’m passionate about honouring my culture through rich flavours, techniques and traditional style of cooking.”
More Dining Options
curATEA theatrical kitchen that’s high in energy yet creates a warm and familial environment. CurATE presents a delicious, global voyage and brings to life recipes where overindulging is a must.
TakeawaySavour award-winning – and all-time favourite – dishes from Four Seasons Hotel Kuala Lumpur in the comfort and privacy of your own home. Whether celebrating a special occasion, working from home or simply enjoying a quiet evening, let us take care of your culinary needs with our takeaway service.
In-Room DiningWhether you're time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive in-room menu day or night.