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Experience elevated Cantonese favourites, anchored in a dramatic dining space filled with natural light and kaleidoscopic views – the perfect place to cherish life’s most meaningful moments.

HOURS

Lunch
Monday to Saturday, 12:00 noon – 3:00 pm Sundays, 11:00 am – 4:00 pm
Dinner
Monday to Saturday, 6:00 pm – 10:00 pm

Highlights

  • Aerial view of traditional Malaysian spread including peking duck, stone crab and Nasi Lemak
    Dim Sum and à la Carte

    Enjoy a sumptuous lunch, from freshly handmade dim sum to signature à la carte specials.

Mid-autumn Festival

  • Mooncake boxes by Jimmy Choo
    Jimmy Choo collaboration

    Designed by Jimmy Choo, each individual moon cake box boasts an iconic high heel design.

  • Mid-autumn festival mooncakes
    Traditional Baked Moon Cake

    With a lotus paste and adventurous fillings, savour flavours of Pu-Erh Tea Paste with Tangerine Skin, White Lotus Seed Paste, Pandan Paste with Single Yolk and Lotus Seed Paste with Single Yolk.

  • Snow Skin Mooncake trio
    Snow Skin Moon Cake

    The luscious selection features indulgent flavours such as Musang King Durian, Valrhona Chocolate with Himalayan Salt and Single Yolk, White Lotus Paste with Seaweed and Macadamia Nuts, and Trigona Rum Ki Tikki.

Reservations & Inquiries +603 2382 8888 Online Reservations

Meet the Team

A portrait of Chinese Restuarant Chef from Four Seaons Kuala Lumpur

Jimmy Wong

Executive Chef
A native of Hong Kong, Wong’s career has taken him throughout Asia, honing his culinary skills at some of the finest hotels and resorts. He has held previous positions in Singapore and China, including Hong Kong. In addition to his work in the kitchen, Chef Wong has also won a prestigious television cooking competition broadcast on the popular CCTV-2 Network in Beijing.

“I’m passionate about honouring my culture through rich flavours, techniques and traditional style of cooking.”

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