Bringing the delectable flavours of the Canton region to Kuala Lumpur, Yun House is anchored in a dramatic fine-dining space filled with natural light and kaleidoscopic views of KLCC Park. Our expertly curated pork-free menu offers a selection of Chinese and Cantonese favourites, from seafood to dim sum delights.

HOURS

Lunch
Monday to Saturday, 12:00 noon – 3:00 pm Sunday, 11:00 am – 4:00 pm
Dinner
Monday to Saturday, 6:00 pm – 10:00 pm

Awards

  • Michelin-selected restaurant 2023–2025

Signature Dishes

  • Tiered glass display of small red-hued dumplings
    Australian Scallop & Red-Brown Rice Dumpling

    with Cuttlefish

  • Dish with edible flowers in white bowl on white stand with gold butterflies
    Lemongrass Jelly

    with Bird’s Nest

  • Deep-Fried Crab Shell

    Stuffed with Crab Imperial

Make your reservation. +603 2382 8888 Reserve A Table

Meet the Team

A portrait of Chinese Restuarant Chef from Four Seaons Kuala Lumpur

Jimmy Wong

Executive Chef
A native of Hong Kong, Jimmy Wong’s career has taken him throughout Asia, honing his culinary skills at some of the finest hotels and resorts. He has held previous positions in Singapore and China, including Hong Kong. In addition to his work in the kitchen, Chef Wong has also won a prestigious television cooking competition broadcast on the popular CCTV-2 Network in Beijing.

“I’m passionate about honouring my culture through rich flavours, techniques and traditional style of cooking.”

Yun House Private Dining table with a view to the city

Private dining room

Offering a blend of privacy and comfort, our private dining room at Yun House is perfect for special occasions and business meetings for 10 to 18 guests. Enjoy personalized service and views of KLCC Park for a truly memorable experience. Minimum spends apply.

Events

Yun House signature dish of dim sum on a slate plate
Father’s Day Celebration
June 13–15
Celebrate Dad with a hearty Cantonese dining as Executive Chef Jimmy Wong curates a family-focused seasonal menu.
Reserve
A Taste of Macao
July 2–6
In conjunction with our seventh anniversary, Executive Chef Jimmy Wong joins Michelin-distinguished chef Anthony Ho of Four Seasons Hotel Macao for a four-hands dining journey.
Reserve

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Visit @fskualalumpur and #fskualalumpur to discover unforgettable culinary experiences at Four Seasons Hotel Kuala Lumpur.

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