Dining

curATE

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A theatrical kitchen that’s high in energy yet creates a warm and familial environment. CurATE presents a delicious, global voyage and brings to life recipes where overindulging in a must.

HOURS

Lunch
Monday – Saturday 12:00 noon – 3:00 pm
Brunch
Sunday 12:00 noon – 4:00 pm
Dinner
6:00 pm – 10:00 pm
Bar Trigona Pop-Up
6:00 PM – 10:00 PM
Reservations & Inquiries +603 2382 8888 Online Reservations

Signature Dishes

  • Fried Chicken Waffle

    Buttermilk waffle with salted egg fried chicken, pickled jalapeño gravy and Tabasco-infused Kelulut honey

  • MB6 Wagyu Tomahawk

    Served with Yorkshire pudding, creamed broccolini gratin, glazed baby carrots and salt crusted Hasselback potatoes

  • Mixed Tandoori Platter Mackerel Tikka

    Lasooni prawns, lobster tails, shish kebab, Malai tikka, tandoori quail, tri-colour capsicum and onion, chaat potatoes, button mushrooms, fire roasted vegetable briyani in pipe

  • Durian Cheesecake

    Musang King Durian, coconut ice cream, pandan anglaise

  • 8-Hour Braised Beef Short Rib

    Rendang steamedlemang, air-dried beef serunding, smoked peanut sauce, acar vegetable brunoise and dried emping crackers.

  • Ayam Masak Merah Smoked Half Spring Chicken

    Nasi minyak, braised long beans, crispy chicken skin

  • Mussels Marinèire Sauteed Mussels

    Garlic butter, semi-dried tomato, lemon froth, mini baguette, fries, garlic aioli

More Dining Options

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