Curate is a theatrical kitchen that’s high in energy, yet creates a warm and familial environment. Our buffet restaurant presents a delicious, global voyage and brings to life recipes where overindulging is a must. Relish a vibrant mix of international cuisine, with daily breakfast, lunch and dinner buffets in Kuala Lumpur.
HOURS
- Sunday Brunch
- 12:30 pm – 3:30 pm
- Breakfast
- 6:00 am – 10:30 am
- Lunch
- Weekdays, 12:00 pm – 3:00 pm Saturday, 12:30 pm – 3:30 pm
- Dinner
- 6:00 pm – 10:00 pm
Meet the team
John Oh
Executive ChefWith more than two decades of experience across Korea, the United States and Vietnam, Executive Chef John Oh draws on a rich culinary heritage inspired by his mother’s neighborhood eatery in Seoul. His cooking blends seasonal, sustainable ingredients with inventive techniques to breathe new life into traditional recipes. As Executive Chef at Four Seasons Hotel Kuala Lumpur, Oh is dedicated to crafting modern dishes that reflect the city’s diverse food culture.
“Food is all about memories. With reimagined classics, our goal is to evoke nostalgia while creating new experiences at the table.”
Events
Merdeka Southeast Asia Takeover
Available for lunch and dinner August 25 to 31
Celebrate Malaysia’s Independence Day with a curated dining experience that unites the bold flavours of Southeast Asia. Expect an array of Thai specialties from guest chefs Natapat Pholpong at Four Seasons Resort Koh Samui, Tran Thi Huyen Trang at Four Seasons Resort Nam Hai and Balwant Singh at Four Seasons Resort Langkawi.
Reserve
Savour Iconic World Flavours
Every Friday from July to September, 6:00 pm – 10:00 pm
Reminiscent of bustling iconic street food from around the world, enjoy vibrant flavours and spices from Mexico to the Middle East and Vietnam.
Reserve
Sunday Brunch in Kuala Lumpur
Every Sunday, 12:30 pm – 3:30 pm
Dive into a world of flavours at our Sunday brunch events in Kuala Lumpur, where an international buffet featuring some of the best global cuisines and a seafood corner brimming with fresh ocean treasures await.
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Visit @fskualalumpur and #fskualalumpur to discover unforgettable culinary experiences at Four Seasons Hotel Kuala Lumpur.
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More Dining Options
DetailsTakeaway
Savour award-winning – and all-time favourite – dishes from Four Seasons Hotel Kuala Lumpur in the comfort and privacy of your own home. Whether celebrating a special occasion, working from home or simply enjoying a quiet evening, let us take care of your culinary needs with our takeaway service.
DetailsIn-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive in-room menu day or night.
DetailsThe Lounge at Four Seasons
Just off the lobby, our inviting lounge sets the stage for afternoon tea in Kuala Lumpur, complete with delicate pastries, artisanal blends and live piano performances. Or, savour a working lunch or a quiet dinner and a nightcap.
DetailsBar Trigona
Elevate your evenings at Bar Trigona, our opulent cocktail bar. Indulge in innovative cocktails crafted by our expert bartenders, using fine local and sustainable ingredients. Bar Trigona offers a modern setting to enjoy the nightlife in Kuala Lumpur, perfect for sipping on award-winning drinks and journeying through Malaysia in a glass.
DetailsPool Bar & Grill
Enjoy resort-style al fresco dining in the heart of the city with small bites, comfort food and refreshing drinks.
DetailsYun House
Bringing the delectable flavours of the Canton region to Kuala Lumpur, Yun House is a fine-dining restaurant filled with natural light and kaleidoscopic views of KLCC Park. Our expertly curated pork-free menu offers a selection of Chinese and Cantonese favourites, from seafood to dim sum delights.