SPARKLING
- ZARDETTO, PROSECCO
- Italy
- LAURENT-PERRIER, BRUT
- Champagne, France
- DOM PÉRIGNON
- Champagne, France
- LAURENT-PERRIER, BRUT (SPLIT)
- Champagne, France
- RUINART ROSÉ (SPLIT)
- Champagne, France
WHITE
- PALMIER ROYALE, SAUVIGNON BLANC
- Napa Valley, California
- PIGHIN, PINOT GRIGIO
- Friuli
- POST & BEAM, CHARDONNAY
- Napa Valley, California
- CRAGGY RANGE, SAUVIGNON BLANC
- Martinborough, New Zealand
- Cakebread, CHARDONNAY
- Napa Valley, California
- FAR NIENTE, CHARDONNAY
- Napa Valley, California
- SANCERRE HENRI BOURGEOIS, SAUVIGNON BLANC
- France
Rosé
- CHÂTEAU D’ESCLANS “WHISPERING ANGEL” ROSÉ
- Provence, France
RED
- PALMIER ROYALE, PINOT NOIR
- Santa Rita Hills, California
- POST & BEAM, CABERNET SAUVIGNON
- Napa Valley, California
- ORIN SWIFT 8 YEARS IN THE DESERT, ZINFANDEL
- St. Helena, California
- SIDURI, PINOT NOIR
- Willamette Valley, Oregon
- SANFORD, PINOT NOIR
- Santa Rita Hills, California
- FLOWERS, PINOT NOIR
- Sonoma County, California
- DUCKHORN, MERLOT
- Napa Valley, California
- CAYMUS, CABERNET SAUVIGNON
- Napa Valley, California
- CHIMNEY ROCK, CABERNET SAUVIGNON
- Napa Valley, California
BEVERAGES
- ICED TEA
- Lemongrass Ginger Green Tea or Mango-Peach Black Iced Tea
- HUALALAI SUNSET SMOOTHIE
- Liliko‘i, Mango, Strawberry, Local Honey, Yogurt
BEER
- LOCALLY BREWED
- Longboard Island Lager, Big Wave Golden Ale, Big Island Brewhaus IPA
- DOMESTIC
- Budweiser, Bud Light, Coors Light, Michelob Ultra
- IMPORTED
- Asahi, Heineken, Modelo Especial, Athletic Brewing (Non-Alcoholic)
COCKTAILS
- TRADITIONAL MAI TAI
- Bacardi Rum, Orange Curaçao, Orgeat Syrup, Lime Sour, Dark Rum Float
- HUALALAI HARMONY
- Hibiki Harmony Whiskey, Orange Bitters, House-Made Island Simple Syrup
- PUA WELA
- Casamigos Blanco Tequila, Grand Marnier, Hibiscus and Serrano Syrup, Pineapple Juice, Fresh Lemon
- PONI YUZU TONIC
- Empress Gin, St-Germain, Yuzu Juice, Fever-Tree Tonic