• A male chef behind wooden counter places a piece of seafood on plate
Omakase is to dine while entrusting your meal to the chef. Combining both Hawaii Island and Japanese ingredients with traditional preparations and a touch of the modern, this semi-private multi-course meal will transition from an array of otsumami (small dishes) to sushi.
All year round, Saturday
Time of Day
From USD 395 /person
Price List
All year round - Up to 8 people
Adults USD 395

Things To Know

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