Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium. Enjoy a first-class Hong Kong afternoon tea experience or stop by for breakfast, lunch, dinner or drinks.

Hours and Information

Breakfast
6:30 am – 11:00 am
Lunch
Monday to Friday 12:00 noon – 2:00 pm
Afternoon Tea
Monday – Friday FIRST SESSION: 2:30 PM – 4:15 PM SECOND SESSION: 4:30 PM – 6:00 PM (Last food order 5:00 pm) WEEKEND AND PUBLIC HOLIDAYS FIRST SESSION: 3:00 PM – 4:30 PM SECOND SESSION: 4:30 PM – 6:00 PM (Last food order 5:00 pm)
Dinner
6:00 pm – 10:00 pm (Last order at 9:30 pm)
Drinks
11:00 am – 9:30 pm (Last order at 9:30 pm)
Dress Code
Smart Casual
Reservations available for lunch, afternoon tea and dinner
Location
1/F
Elegant restaurant dining area with softly lit tables, upholstered chairs, and ambient lighting, set for a formal dinner service.

Stay Up to Date

Sign up for the latest news and happenings from The Lounge.

Signature Dishes

  • A wooden dining table scattered with afternoon tea dishes and drinks
    Afternoon Tea
  • Chef pouring sauce over a gourmet dish with foie gras, fig and apple garnishes in a marble-patterned bowl.
    Pan Seared Foie Gras Escalope
  • Chef pouring green herb sauce over a vegetable and seafood dish in an orange ceramic bowl.
    Saffron Risotto

Events

  • June 1 – September 9, 2025

    101 DAYS OF SUMMER AFTERNOON TEA

    The Lounge presents a meticulously crafted afternoon tea experience that celebrates summer's finest harvests. Explore an artful selection of sweet and savoury delights, including Strawberry Crémeux with Yuzu and Mixed Berries Compote, Hokkaido Cream Kanten with Japanese White Peach, and Plum, Shrimp, Dill and Ikura finger sandwiches. Each setting is complemented by tableside service of Pavlova with Soft Chantilly Cream, Vanilla-Citrus Fresh Fruit and Passion Fruit Sauce. (HKD 528 + 10% for one person, HKD 880 + 10% for two people.)
    View Menu
  • Daily: 6:00 pm – 9:30 pm

    LOBSTER & BEEF DISHES

    Indulge in The Lounge’s Lobster & Beef offerings crafted by Executive Chef Maxime Luvara. Savour lobster reimagined in three Vietnamese-inspired styles: Brioche Bánh Mì, Spiced Pho and Nem Nuoc Mam. For heartier tastes, the Slow-Braised Beef Brisket elevates comfort with red miso paste, sweet potato, pumpkin salsify and jasmine rice. Each dish is a symphony of flavours.
    View Menu
Reservations and Inquiries +(852) 3196-8882 Reserve A Table

More Dining Options