- Weekdays, 11:30 am – 2:30 pm Weekends, 11:00 am – 2:30 pm
- Daily, 5:30 pm – 9:30 pm
- BRAISED CHINESE SOFTSHELL TURTLE
- STAR GROUPER
Baked in Clay Pot with Fresh Green Peppercorn
- Barbecued Black Pork
with 25-year Aged Balsamic Vinegar
- DOUBLE-BOILED TEAL DUMPLING
with Dried Tangerine Peel
- STEAMED DIM SUM COMBINATION
One Sea Urchin and Pork Dumpling, One Goldfish-Shaped Prawn Dumpling and One Tomato-Shaped Black Truffle Dumpling
Meet the Team
Yongsheng LiExecutive Chinese Chef
”As there are no limits to creating new dishes, it is sometimes difficult to define what a good dish is whilst using innovation and retaining the characteristics of traditional dishes.”
More Dining Options
CatchEnjoy contemporary French cuisine surrounded by panoramic skyline views at Catch, where delightful styles mingle with a tranquil ambience to create the perfect setting for intimate dining on the 100th floor.
KumoiIntroduced by a sake bar made of natural stone, the completely glass-enclosed Kumoi Japanese restaurant is a showcase of expertly prepared teppanyaki, yakitori, sushi and other contemporary Japanese dishes, primarily prepared in view of guests.
In-Room DiningCraving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.
Tian BarCut from a single piece of rare multi-coloured agate, the bar at our cocktail lounge serves as an excellent conversation starter. Settle in for an evening of drinks, music and 99th-floor views.