Impress your guests with innovative menus that highlight the flavours of Cantonese cuisine and beyond. Our chefs leverage their relationships with nearby farmers, fishermen and suppliers to get the highest-quality ingredients. Let us take your event to the next level with creative food and beverage experiences – from group luncheons to interactive coffee breaks and elegant gala dinners.
EVERYTHING YOU NEED
- Award-Winning Dim Sum
Let us create a connection to our local culture with a menu of dim-sum favourites. Michelin-starred Chef Mai Zhi Xiong puts his own elevated spin on this flavourful concept that is said to have originated in Guangzhou.
- Hotel Restaurants & Bars
Your guests can choose from seven on-site options for dining and drinks. They’ll love sampling the menu at our Michelin-starred Yu Yue Heen, savouring fresh-caught seafood next to views from our 100th floor at Catch, and sipping cocktails at the multi-coloured, agate counter at Tian Bar.Details
- Private Dining
In addition to all of our dedicated event spaces, Catch can be fully privatized for large group meals. Yu Yue Heen, Kumoi and Caffe Mondo also feature private-dining rooms for more intimate gatherings.
- Catering by Four Seasons
We would also be happy to deliver our delicate food-and-beverage service to your off-site event. No matter where you are, our seamless service and gourmet menus will be right there with you.
An excellent pastry chef must possess both delicateness and stamina.Keng Seng Mak Executive Pastry Chef