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Slip away to The Atrium, our upscale 70th-floor lounge, an intimate yet dramatic setting for tea, cocktails or light meals.


Open Daily
11:00 am – 12:00 Midnight
Afternoon Tea
Monday – Friday 2:30 PM – 7:00 PM Saturday & Sunday First Seating 1:30 pm – 3:30 pm Saturday & Sunday Second Seating 4:00 pm – 6:00 pm

Signature Dish

  • Afternoon Tea

    3-tier European-inspired afternoon tea designed by Executive Pastry Chef Kengseng Mak

The Team

Smiling man wearing white chef's coat resting one arm on a round table and the other under his chin

Giancarlo Di Francesco

Executive Chef

Born and raised in Italy, Giancarlo decided to pursue a culinary career as he grew up watching his mother cook. The youthful joys of crafting holiday delicacies and getting inspired for new creations by her side inspire his latest creations. With nearly 26 years of experience in Asia, Giancarlo excels at the fusion of authentic Italian culinary artistry and Asian cuisine culture, bringing fine dining experience to local gourmets and international visitors.

“The world may be changing, but good food is not.”


  • Weekdays from 2:30 to 5:30 pm and weekends from 1:30 to 6:00 pm

    Afternoon Tea With a View

    Elevate your tea experience with delicate confections and savory pleasures with spectacular views of skyline and Pearl River above the city. Executive Pastry Chef Kengseng Mak designs innovative themes and seasonal flavors each quarter.

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