Slip away to The Atrium, our upscale 70th-floor lounge, an intimate yet dramatic setting for tea, cocktails or light meals.
HOURS
- Tuesday – Saturday
- 2:00 pm – 10:00 pm
- Sunday & Monday
- 2:00 pm – 12:00 midnight
- Afternoon Tea
- Weekdays, 2:30 PM – 7:00 PM Weekend First Seating, 1:30 pm – 3:30 pm Weekend Second Seating, 4:00 pm – 6:00 pm
Signature Dish
Afternoon TeaEuropean-inspired afternoon tea designed by Executive Pastry Chef Kengseng Mak and Chef de Cuisine Patrick Benedetti of Caffe Mondo
The Team
Giancarlo Di Francesco
Executive ChefBorn and raised in Italy, Giancarlo decided to pursue a culinary career as he grew up watching his mother cook. The youthful joys of crafting holiday delicacies and getting inspired for new creations by her side inspire his latest creations. With nearly 26 years of experience in Asia, Giancarlo excels at the fusion of authentic Italian culinary artistry and Asian cuisine culture, bringing fine dining experience to local gourmets and international visitors.
“The world may be changing, but good food is not.”
Events
- Weekdays from 2:30 to 5:30 pm and weekends from 1:30 to 6:00 pm
Afternoon Tea With a View
Elevate your tea experience with delicate confections and savory pleasures with spectacular views of skyline and Pearl River above the city. Executive Pastry Chef Kengseng Mak and Chef de Cuisine Patrick Benedetti of Caffe Mondo design innovative themes and seasonal flavours each quarter.
More Dining at Four Seasons Hotel Guangzhou
![Restaurant dining room with an open live-action kitchen, white walls and chairs, natural light]()
DetailsCaffe Mondo
Visit our casual 72nd-floor restaurant at any time of the day for Italian-inspired dining alongside Asian specialties.![Kumoi Japanese restaurant chef stands behind long sushi bar in dining room overlooking city lights]()
DetailsKumoi
Introduced by a sake bar made of natural stone, the completely glass-enclosed Kumoi Japanese restaurant is a showcase of expertly prepared teppenyaki, yakitori, sushi and other contemporary Japanese dishes, primarily prepared in view of guests.![]()
DetailsCatch
Experience dinner in the clouds at the 100th floor’s fine dining restaurant, where artfully prepared seafood comes with floor-to-ceiling views.![Yu Yue Heen Chinese Restaurant]()
DetailsYu Yue Heen
Chef Mai Zhi Xiong’s Cantonese dishes offer an elevated twist on Guangzhou's acclaimed local cuisine at our modern Chinese restaurant, Yu Yue Heen, recognized with the coveted Michelin one-star rating.![Tian Bar bartender behind bar with illuminated multi colored agate stone, modern clear stools]()
DetailsTian Bar
Cut from a single piece of rare multicoloured agate, our bar serves as an excellent conversation-starter at our cocktail lounge. Settle in for an evening of drinks, music and 99th-floor views.![]()
DetailsDolcetto by Caffe Mondo
Stop in for handcrafted pastries, breads, savoury dishes and cakes, all baked daily and best enjoyed with a cup of premium illy coffee on our outdoor terrace.![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Craving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order. Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.
