Slip away to The Atrium, our upscale 70th-floor lounge, an intimate yet dramatic setting for tea, cocktails or light meals.
- Afternoon Tea
3-tier European-inspired afternoon tea designed by Executive Pastry Chef Kengseng Mak
Giancarlo Di FrancescoExecutive Chef
Born and raised in Italy, Giancarlo decided to pursue a culinary career as he grew up watching his mother cook. The youthful joys of crafting holiday delicacies and getting inspired for new creations by her side inspire his latest creations. With nearly 26 years of experience in Asia, Giancarlo excels at the fusion of authentic Italian culinary artistry and Asian cuisine culture, bringing fine dining experience to local gourmets and international visitors.
“The world may be changing, but good food is not.”
- Weekdays from 2:30 to 5:30 pm and weekends from 1:30 to 6:00 pm
Afternoon Tea With a View
Elevate your tea experience with delicate confections and savory pleasures with spectacular views of skyline and Pearl River above the city. Executive Pastry Chef Kengseng Mak designs innovative themes and seasonal flavors each quarter.
More Dining at Four Seasons Hotel Guangzhou
Overlooking the Pearl River Delta, our Japanese restaurant creates specialties including sushi, teppanyaki dishes and yakitori – all served izakaya style, where plates are shared around the table.
Yu Yue Heen
Chef Mai Zhi Xiong’s Cantonese dishes offer an elevated twist on Guangzhou's acclaimed local cuisine at our modern Chinese restaurant, Yu Yue Heen, recognized with the coveted Michelin one-star rating.
Cut from a single piece of rare multicoloured agate, our bar serves as an excellent conversation-starter at our cocktail lounge. Settle in for an evening of drinks, music and 99th-floor views.
Craving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order. Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.