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Slip away to The Atrium, our upscale 70th-floor lounge, an intimate yet dramatic setting for tea, cocktails or light meals.


Monday to Thursday
2:00 pm – 10:00 pm
2:00 pm – 11:00 pm
1:00 pm – 11:00 pm
1:00 pm – 10:00 pm
Afternoon Tea
Weekdays, 2:30 PM – 6:00 PM Weekend First Seating, 1:30 pm – 3:30 pm Weekend Second Seating, 4:00 pm – 6:00 pm


  • Afternoon Tea sweets tower at the Atrium with views of downtown Guangzhou
    Afternoon Tea

    Our European-inspired afternoon tea is designed by Executive Pastry Chef Kengseng Mak and Executive Chef Giancarlo di Francesco.

Meet The Team

Smiling man wearing white chef's coat resting one arm on a round table and the other under his chin

Giancarlo Di Francesco

Executive Chef
Born and raised in Italy, Giancarlo di Francesco decided to pursue a culinary career as he grew up watching his mother cook. The youthful joys of crafting holiday delicacies and getting inspired for new creations by her side inspire his latest creations. With nearly 26 years of experience in Asia, di Francesco excels at the fusion of authentic Italian culinary artistry and Asian cuisine culture, bringing fine dining experience to local gourmets and international visitors.

“The world may be changing, but good food is not.”

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