Stop in for handcrafted pastries, breads, savoury dishes and cakes, all baked daily and best enjoyed with a cup of premium illy coffee on our outdoor terrace.
HOURS
- Daily
- 7:30 am – 8:00 pm
Menus
Signature Dish
Blueberry CheesecakeBaked at a lower temperature for an extraordinarily soft and fluffy texture.
The Team
Kengseng Mak
Executive Pastry ChefHailing from Malaysia, Chef Mak started his career at age 19 in an international hotel and won his first gold medal and the title of Best Pastry Chef of the Year in the renowned Sugar Showpiece Competition. In 2012, he led his team to achieve fourth place in the World Pastry Cup in Las Vegas. He always drives himself to think out of the box for outstanding presentations and healthy concepts, constantly elevating experiences for local sweet lovers.
More Dining at Four Seasons Hotel Guangzhou
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DetailsYu Yue Heen
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Slip away to The Atrium, our upscale 70th-floor lounge, an intimate yet dramatic setting for tea, cocktails or light meals.![Tian Bar bartender behind bar with illuminated multi colored agate stone, modern clear stools]()
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Cut from a single piece of rare multicoloured agate, our bar serves as an excellent conversation-starter at our cocktail lounge. Settle in for an evening of drinks, music and 99th-floor views.![]()
DetailsIn-Room Dining
Craving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.
