Dining

Dolcetto by Caffe Mondo

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Stop in for handcrafted pastries, breads, savoury dishes and cakes, all baked daily and best enjoyed with a cup of premium illy coffee on our outdoor terrace.

HOURS

Open Daily
7:30 am–8:00 pm

Signature Dish

  • Two Millefoglie bars of crispy puff pastry and custard filling beside small Illy espresso mug
    Millefoglie

    Three layers of crisp puff pastry with a creamy custard filling

The Team

Kengseng Mak

Executive Pastry Chef

Hailing from Malaysia, Chef Mak started his career at age 19 in an international hotel and won his first gold medal and the title of Best Pastry Chef of the Year in the renowned Sugar Show Piece Competition. In 2012, he led his team to achieve fourth place in the World Pastry Cup at Las Vegas. He always drives himself to think out of the box for outstanding presentations and healthy concepts, constantly elevating experiences for local sweet lovers.

More Dining at Four Seasons Hotel Guangzhou

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