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Stop in for handcrafted pastries, breads, savoury dishes and cakes, all baked daily and best enjoyed with a cup of premium illy coffee on our outdoor terrace.


7:30 am – 8:00 pm

Signature Dishes

  • Pistachio cherry tart with edible daisy garnishes
    Pistachio cherry

  • Strawberry shortcake topped with fresh berries
    Strawberry shortcake

  • White Peach and Earl Grey

  • Chef dusts cocoa powder on top of a tiramisu cake
    Tiramisu cake
  • Round white cake on pedestal with fresh figs, kiwi and strawberries
    Fresh fruit cake

Meet The Team

A male Asian chef standing with his arms crossed, his back to a tray of assorted pastries

Kengseng Mak

Executive Pastry Chef
Hailing from Malaysia, Chef Mak started his career at age 19 in an international hotel and won his first gold medal and the title of Best Pastry Chef of the Year in the renowned Sugar Showpiece Competition. In 2012, he led his team to achieve fourth place in the World Pastry Cup in Las Vegas. He always drives himself to think out of the box for outstanding presentations and healthy concepts, constantly elevating experiences for local sweet lovers.

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