Stop in for handcrafted pastries, breads, savoury dishes and cakes, all baked daily and best enjoyed with a cup of premium illy coffee on our outdoor terrace.
- Open Daily
- 7:30 am–8:00 pm
Three layers of crisp puff pastry with a creamy custard filling
Executive Pastry ChefFranck Istel
A native of Strasbourg, France – the “Land of Patisserie” – Istel's first memory of sweets is the amazing aroma from the chocolate factory near his childhood home. After opening his own bakery at just 21, he travelled the world seeking exotic cultures and tastes; those experiences inspire his constantly evolving repertoire of delicious desserts.
"Pastry is not only about knowledge and techniques, but also about imagination and passion."
More Dining at Four Seasons Hotel Guangzhou
Overlooking the Pearl River Delta, our Japanese restaurant creates specialties including sushi, teppanyaki dishes and yakitori – all served izakaya style, where plates are shared around the table.
Yu Yue Heen
Chef Mai Zhi Xiong’s Cantonese dishes offer an elevated twist on Guangzhou's acclaimed local cuisine at our modern Chinese restaurant, Yu Yue Heen, recognized with the coveted Michelin one-star rating.
Cut from a single piece of rare multicoloured agate, our bar serves as an excellent conversation-starter at our cocktail lounge. Settle in for an evening of drinks, music and 99th-floor views.
Craving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.