Stop in for handcrafted pastries, breads, savoury dishes and cakes, all baked daily and best enjoyed with a cup of premium illy coffee on our outdoor terrace.
- 7:30 am – 8:00 pm
- Blueberry Cheesecake
Baked at a lower temperature for an extraordinarily soft and fluffy texture.
Kengseng MakExecutive Pastry Chef
Hailing from Malaysia, Chef Mak started his career at age 19 in an international hotel and won his first gold medal and the title of Best Pastry Chef of the Year in the renowned Sugar Showpiece Competition. In 2012, he led his team to achieve fourth place in the World Pastry Cup in Las Vegas. He always drives himself to think out of the box for outstanding presentations and healthy concepts, constantly elevating experiences for local sweet lovers.
More Dining at Four Seasons Hotel Guangzhou
Caffe MondoVisit our casual, 72nd-floor restaurant at any time of the day for Italian-inspired dining alongside Asian specialties.
KumoiIntroduced by a sake bar made of natural stone, the completely glass-enclosed Kumoi Japanese restaurant is a showcase of expertly prepared teppenyaki, yakitori, sushi and other contemporary Japanese dishes, primarily prepared in view of guests.
CatchExperience dinner in the clouds at the 100th floor’s fine dining restaurant, where artfully prepared seafood comes with floor-to-ceiling views.
Yu Yue HeenChef Mai Zhi Xiong’s Cantonese dishes offer an elevated twist on Guangzhou's acclaimed local cuisine at our modern Chinese restaurant, Yu Yue Heen, recognized with the coveted Michelin one-star rating.
The AtriumSlip away to The Atrium, our upscale 70th-floor lounge, an intimate yet dramatic setting for tea, cocktails or light meals.
Tian BarCut from a single piece of rare multicoloured agate, our bar serves as an excellent conversation-starter at our cocktail lounge. Settle in for an evening of drinks, music and 99th-floor views.
In-Room DiningCraving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.