Stop in for handcrafted pastries, breads, savoury dishes and cakes, all baked daily and best enjoyed with a cup of premium illy coffee on our outdoor terrace.
- 7:30 am – 8:00 pm
- Blueberry Cheesecake
Baked at a lower temperature for an extraordinarily soft and fluffy texture.
Meet The Team
Kengseng MakExecutive Pastry Chef
Hailing from Malaysia, Chef Mak started his career at age 19 in an international hotel and won his first gold medal and the title of Best Pastry Chef of the Year in the renowned Sugar Showpiece Competition. In 2012, he led his team to achieve fourth place in the World Pastry Cup in Las Vegas. He always drives himself to think out of the box for outstanding presentations and healthy concepts, constantly elevating experiences for local sweet lovers.
More Dining Options
CatchEnjoy contemporary French cuisine surrounded by panoramic skyline views at Catch, where delightful styles mingle with a tranquil ambience to create the perfect setting for intimate dining on the 100th floor.
Tian BarCut from a single piece of rare multi-coloured agate, the bar at our cocktail lounge serves as an excellent conversation starter. Settle in for an evening of drinks, music and 99th-floor views.
KumoiIntroduced by a sake bar made of natural stone, the completely glass-enclosed Kumoi Japanese restaurant is a showcase of expertly prepared teppanyaki, yakitori, sushi and other contemporary Japanese dishes, primarily prepared in view of guests.
In-Room DiningCraving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.