Dining

Dolcetto by Caffe Mondo

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Stop in for handcrafted pastries, breads, savoury dishes and cakes, all baked daily and best enjoyed with a cup of premium illy coffee on our outdoor terrace.

Open Daily
7:30 am–8:00 pm

Signature Dish

  • Two Millefoglie bars of crispy puff pastry and custard filling beside small Illy espresso mug
    Millefoglie

    Three layers of crisp puff pastry with a creamy custard filling

The Team

Portrait photo of Executive Pastry Chef Franck Istel in white chef's coat

Executive Pastry Chef

Franck Istel

A native of Strasbourg, France – the “Land of Patisserie” – Istel's first memory of sweets is the amazing aroma from the chocolate factory near his childhood home. After opening his own bakery at just 21, he travelled the world seeking exotic cultures and tastes; those experiences inspire his constantly evolving repertoire of delicious desserts.

"Pastry is not only about knowledge and techniques, but also about imagination and passion."

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