Cut from a single piece of rare multicoloured agate, our bar serves as an excellent conversation-starter at our cocktail lounge. Settle in for an evening of drinks, music and 99th-floor views.
- Sunday – Thursday
- 7:00 PM – 1:00 AM
- Friday and Saturday
- 7:00 PM – 2:00 AM
The bartender mixes Monkey 47 Gin with Osmanthus flowers, peach liqueur, Oolong tea, then clarifies the mixture with yoghurt to create a soft and creamy flavor as well as extract the taste and aroma from the flowers.
More Dining at Four Seasons Hotel Guangzhou
KumoiIntroduced by a sake bar made of natural stone, the completely glass-enclosed Kumoi Japanese restaurant is a showcase of expertly prepared teppenyaki, yakitori, sushi and other contemporary Japanese dishes, primarily prepared in view of guests.
Yu Yue HeenChef Mai Zhi Xiong’s Cantonese dishes offer an elevated twist on Guangzhou's acclaimed local cuisine at our modern Chinese restaurant, Yu Yue Heen, recognized with the coveted Michelin one-star rating.