Cut from a single piece of rare multicoloured agate, our bar serves as an excellent conversation-starter at our cocktail lounge. Settle in for an evening of drinks, music and 99th-floor views.
HOURS
- Sunday – Thursday
- 7:00 PM – 1:00 AM
- Friday and Saturday
- 7:00 PM – 2:00 AM
Signature Drink
VioletteThis floral purple-coloured martini, made with a blend of Rooibos tea, distilled vodka, lavender bitters, house-made violette liqueur, and Mancino Secco Vermouth, is served in a distinctively shaped glass.
Meet the Team
Head Bartender
Antonio De LucaBorn in Amantea, Southern Italy, Antonio learned mixology in the United Kingdom and has travelled around the world as a bartender, gaining a wealth of international experience while working in many different locations. With his profound knowledge, he is able to mix various types of ingredients together into innovative drinks. Incorporating local ingredients is a little trick he uses. He has experimented with making cocktails using Chinese liquor baijiu, or Chinese tea, which has gained positive feedback from guests.
“After a few chats, I can mix a Negroni with my impression of the guest in my heart, so it is unique and personalized and very much surprises or satisfies them every time.”
More Dining at Four Seasons Hotel Guangzhou
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DetailsCaffe Mondo
Visit our casual, 72nd-floor restaurant at any time of the day for Italian-inspired dining alongside Asian specialties.
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DetailsKumoi
Introduced by a sake bar made of natural stone, the completely glass-enclosed Kumoi Japanese restaurant is a showcase of expertly prepared teppenyaki, yakitori, sushi and other contemporary Japanese dishes, primarily prepared in view of guests.
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DetailsCatch
Experience dinner in the clouds at the 100th floor’s fine dining restaurant, where artfully prepared seafood comes with floor-to-ceiling views.
![Yu Yue Heen Chinese Restaurant]()
DetailsYu Yue Heen
Chef Mai Zhi Xiong’s Cantonese dishes offer an elevated twist on Guangzhou's acclaimed local cuisine at our modern Chinese restaurant, Yu Yue Heen, recognized with the coveted Michelin one-star rating.
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DetailsThe Atrium
Slip away to The Atrium, our upscale 70th-floor lounge, an intimate yet dramatic setting for tea, cocktails or light meals.
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DetailsDolcetto by Caffe Mondo
Stop in for handcrafted pastries, breads, savoury dishes and cakes, all baked daily and best enjoyed with a cup of premium illy coffee on our outdoor terrace.
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DetailsIn-Room Dining
Visit our casual, 72nd-floor restaurant at any time of the day for Italian-inspired dining alongside Asian specialties.
