Introduced by a sake bar made of natural stone, the completely glass-enclosed Kumoi Japanese restaurant is a showcase of expertly prepared teppenyaki, yakitori, sushi and other contemporary Japanese dishes, primarily prepared in view of guests.
HOURS
- Lunch
- 11:30 AM – 2:30 PM
- Dinner
- 5:30 pm – 9:30 pm
Signature Dish
- KING BULL WAGYU BEEF HOBA-YAKI
Inspired by the rustic and natural cooking methods practiced in the mountains of central Japan. A medium marbled beef of domestic Wagyu, famous for its high quality, is selected for the grill and accompanied by a fruity Yuzu (pomelo) miso dip to neutralize its rich flavor.
More Dining at Four Seasons Hotel Guangzhou
- Details
Caffe Mondo
Visit our casual, 72nd-floor restaurant at any time of the day for Italian-inspired dining alongside Asian specialties. - Details
Catch
Experience dinner in the clouds at the 100th floor’s fine dining restaurant, where artfully prepared seafood comes with floor-to-ceiling views. - Details
Yu Yue Heen
Chef Mai Zhi Xiong’s Cantonese dishes offer an elevated twist on Guangzhou's acclaimed local cuisine at our modern Chinese restaurant, Yu Yue Heen, recognized with the coveted Michelin one-star rating. - Details
The Atrium
Slip away to The Atrium, our upscale 70th-floor lounge, an intimate yet dramatic setting for tea, cocktails or light meals. - Details
Tian Bar
Cut from a single piece of rare multicoloured agate, our bar serves as an excellent conversation-starter at our cocktail lounge. Settle in for an evening of drinks, music and 99th-floor views. - Details
Dolcetto by Caffe Mondo
Stop in for handcrafted pastries, breads, savoury dishes and cakes, all baked daily and best enjoyed with a cup of premium illy coffee on our outdoor terrace. - Details
In-Room Dining
Craving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.