- 11:30 AM – 2:30 PM
- 5:30 pm – 9:30 pm
- KING BULL WAGYU BEEF HOBA-YAKI
Inspired by the rustic and natural cooking methods practiced in the mountains of central Japan. A medium marbled beef of domestic Wagyu, famous for its high quality, is selected for the grill and accompanied by a fruity Yuzu (pomelo) miso dip to neutralize its rich flavor.
More Dining at Four Seasons Hotel Guangzhou
Yu Yue HeenChef Mai Zhi Xiong’s Cantonese dishes offer an elevated twist on Guangzhou's acclaimed local cuisine at our modern Chinese restaurant, Yu Yue Heen, recognized with the coveted Michelin one-star rating.
Tian BarCut from a single piece of rare multicoloured agate, our bar serves as an excellent conversation-starter at our cocktail lounge. Settle in for an evening of drinks, music and 99th-floor views.
In-Room DiningCraving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.