Let us save you a seat. +86 (20) 8883 3372 Contact
Introduced by a sake bar made of natural stone, the completely glass-enclosed Kumoi Japanese restaurant is a showcase of expertly prepared teppanyaki, yakitori, sushi and other contemporary Japanese dishes, primarily prepared in view of guests.


11:30 AM – 2:30 PM
5:30 pm – 9:30 pm October 15 to November 4: 5:30 pm – 10:00 pm

Signature Dish

  • A5 Xue Long Beef Tempura with Kaluga Caviar on granite slab
    A5 Xue Long Beef Tempura

    with Kaluga Caviar

Reservations and Inquiries +86 (20) 8883 3372 Contact

Meet the team

Chef de Cuisine Ryohei Sugawara slicing Wagyu beef

Ryohei Sugawara

Chef de Cuisine
Authentic and tradition collides with innovation and creativity. Originally from the countryside of Saitama prefecture in Japan, Chef de Cuisine Ryohei Sugawara respects traditional Japanese cuisine while incorporating his own ingenuity and creativity to find daring new frontiers of flavour and presentation at Kumoi.

“I love the challenge of creating what appears to be a simple dish at first glance, as it often takes a considerable amount of time and effort to perfect.”

More Dining Options