Introduced by a sake bar made of natural stone, the completely glass-enclosed Kumoi Japanese restaurant is a showcase of expertly prepared teppenyaki, yakitori, sushi and other contemporary Japanese dishes, primarily prepared in view of guests.
HOURS
- Lunch
- Tuesday to Saturday, 11:30 AM – 2:30 PM
- Dinner
- Tuesday to Saturday, 5:30 pm – 9:30 pm
Signature Dish
KING BULL WAGYU BEEF HOBA-YAKIInspired by the rustic and natural cooking methods practiced in the mountains of central Japan. A medium marbled beef of domestic Wagyu, famous for its high quality, is selected for the grill and accompanied by a fruity Yuzu (pomelo) miso dip to neutralize its rich flavor.
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