Introduced by a sake bar made of natural stone, the completely glass-enclosed Kumoi Japanese restaurant is a showcase of expertly prepared teppanyaki, yakitori, sushi and other contemporary Japanese dishes, primarily prepared in view of guests.
- 11:30 AM – 2:30 PM
- 5:30 pm – 9:30 pm October 15 to November 4: 5:30 pm – 10:00 pm
- A5 Xue Long Beef Tempura
with Kaluga Caviar
Meet the team
Ryohei SugawaraChef de Cuisine
Authentic and tradition collides with innovation and creativity. Originally from the countryside of Saitama prefecture in Japan, Chef de Cuisine Ryohei Sugawara respects traditional Japanese cuisine while incorporating his own ingenuity and creativity to find daring new frontiers of flavour and presentation at Kumoi.
“I love the challenge of creating what appears to be a simple dish at first glance, as it often takes a considerable amount of time and effort to perfect.”
More Dining Options
CatchEnjoy contemporary French cuisine surrounded by panoramic skyline views at Catch, where delightful styles mingle with a tranquil ambience to create the perfect setting for intimate dining on the 100th floor.
In-Room DiningCraving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.
Tian BarCut from a single piece of rare multi-coloured agate, the bar at our cocktail lounge serves as an excellent conversation starter. Settle in for an evening of drinks, music and 99th-floor views.