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Introduced by a sake bar made of natural stone, the completely glass-enclosed Kumoi Japanese restaurant is a showcase of expertly prepared teppenyaki, yakitori, sushi and other contemporary Japanese dishes, primarily prepared in view of guests.

HOURS

Lunch
11:30 AM – 2:30 PM
Dinner
5:30 pm – 9:30 pm

Signature Dish

  • KING BULL WAGYU BEEF HOBA-YAKI

    Inspired by the rustic and natural cooking methods practiced in the mountains of central Japan. A medium marbled beef of domestic Wagyu, famous for its high quality, is selected for the grill and accompanied by a fruity Yuzu (pomelo) miso dip to neutralize its rich flavor.

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