Overlooking the Pearl River Delta, our Japanese restaurant creates specialties including sushi, teppanyaki dishes and yakitori – all served izakaya style, where plates are shared around the table.
- 11:30 am–2:30 pm
- 5:30 pm–10:30 pm (last order at 10:00 pm)
- Grilled Black Cod
Served with saikyo-miso sauce
Masanobu HoshinaJapanese Chef
With nearly 25 years of working experiences across Japan and around the world, enthusiastic Chef Masanobu Hoshina presents visitors authentic Japanese flavours as well as innovative fusion cuisines for local guests and international visitors.
“The atmosphere of Guangzhou inspires my new seasonal menus.”
More Dining at Four Seasons Hotel Guangzhou
Yu Yue Heen
Chef Mai Zhi Xiong’s Cantonese dishes offer an elevated twist on Guangzhou's acclaimed local cuisine at our modern Chinese restaurant, Yu Yue Heen, recognized with the coveted Michelin one-star rating.
Cut from a single piece of rare multicoloured agate, our bar serves as an excellent conversation-starter at our cocktail lounge. Settle in for an evening of drinks, music and 99th-floor views.
Craving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.