Yu Yue Heen’s Cantonese dishes offer an elevated twist on Guangzhou’s acclaimed local cuisine, recognized with the coveted Michelin one-star rating.
HOURS
- Lunch
- Weekdays, 11:30 am – 2:30 pm Weekends, 11:00 am – 2:30 pm
- Dinner
- Daily, 5:30 pm – 9:30 pm
Menus
Signature Dishes
Boiled Fresh Lily Bulb Soup
Yu Yue Heen crispy chicken
Whole Roasted duck
Clay pot Air-Dried Seafood
Stewed RiceAssorted Vegetables, Curd Pork
Meet the Team
Yongsheng Li
Executive Chinese ChefBorn in Yunfu, Guangdong, Chef Yongsheng Li’s culinary interest was sparked when he was a child. His journey began in Guangzhou and continued through restaurants and hotels across China, from Shenzhen and Shanghai to Nanjing. He breaks the perception of the inherent taste of traditional cuisine and presents authentic Cantonese cuisine with a modern approach.
”As there are no limits to creating new dishes, it is sometimes difficult to define what a good dish is whilst using innovation and retaining the characteristics of traditional dishes.”
More Dining Options
DetailsDolcetto by Caffe Mondo
Stop in for handcrafted pastries, breads, savoury dishes and cakes, all baked daily and best enjoyed with a cup of premium illy coffee at our outdoor terrace café.
DetailsTian Bar
Cut from a single piece of rare multi-coloured agate, the rooftop bar at our cocktail lounge serves as an excellent conversation starter. Here, you can experience Guangzhou nightlife with an evening of drinks, music and 99th-floor views.
DetailsCaffe Mondo
Visit our casual 72nd-floor restaurant at any time of the day for Italian-inspired dining. Whether you’re in the mood for coffee, a hearty breakfast buffet or an Italian dinner, Caffe Mondo offers an elegant dining experience with stunning Canton Tower views in the clouds.
DetailsCatch
Enjoy contemporary French cuisine surrounded by panoramic skyline views at Catch. Renowned for its seafood in Guangzhou, our restaurant mingles delightful styles with a tranquil ambience to create the perfect setting for intimate dining on the 100th floor.
DetailsKumoi
Introduced by a sake bar made of natural stone, our completely glass-enclosed Kumoi Japanese restaurant is a showcase of expertly prepared teppanyaki, yakitori, sushi and other contemporary Japanese dishes, primarily prepared in view of guests in the traditional omakase style.
DetailsThe Atrium
Slip away to The Atrium, our upscale 70th-floor lounge, an intimate yet dramatic setting for tea, cocktails or light meals.
DetailsIn-Room Dining
Whether you’re adjusting to a new time zone, feeding a hungry team during an impromptu meeting, or craving a private dining experience overlooking the city, our diverse menu is ready to delight you at any hour.