Michelin-starred Yu Yue Heen specializes in authentic Cantonese cuisine crafted with premium local ingredients, as well as seasonal seafood. Through the floor-to-ceiling windows, the city unfolds as a subtle backdrop, where lush greenery quietly complements your dining experience.
HOURS
- Lunch
- 11:30 am – 2:30 pm
- Dinner
- 5:30 pm – 9:30 pm
Yu Yuen Heen has been temporarily relocated to the second floor of the podium while the restaurant undergoes enhancements. We look forward to welcoming you back with a brand-new experience this September.
Signature Dishes
Yu Yue Heen Prawn Dumplingwith Bamboo Shoots
Yu Yue Heen crispy chicken
Braised Chinese Softshell TurtleGarlic, Lemongrass
Roasted Magang goose
Meet the Team
YULU CAI
EXECUTIVE CHINESE CHEFBorn into a family of Cantonese chefs, Executive Chinese Chef Yulu Cai grew up immersed in the rhythms of the kitchen, an upbringing that gave him an almost intuitive command of Cantonese cuisine’s essence: purity of flavour and precision of harmony. For him, great cooking is not about rigid recipes but a philosophy that leads him to strip away convention and return to flavour’s underlying logic, safeguarding the soul of Lingnan through a contemporary lens.
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