Visit our casual, 72nd-floor restaurant at any time of the day for Italian-inspired dining alongside Asian specialties.
- Monday – Friday 6:30 AM – 10:30 AM Saturday – Sunday 6:30 AM – 11:00 AM
- International Buffet and A La Carte Menu Monday – Friday 11:30 AM – 2:30 PM Weekend Buffet Only Saturday – Sunday 12:00 noon – 3:00 PM
- A La Carte Menu Only Sunday – Thursday 5:30 PM – 9:30 PM (Last order 9:00 pm) Weekend Buffet Only Friday – Saturday 5:30 PM – 9:30 PM
- SPAGHETTI ALLO SCOGLIO
Spaghetti, whole Boston lobster, seasonal seafood, white wine, zucchini.
Born in Florence, the city of prestigious wine and Italian delicacies, Chef Patrick developed interest in cooking at a young age. With rich work experience in hotels in Italy, Taiwan and China for almost two decades, he has dedicated himself to creating sensational Italian cuisines for local foodies.
“I always cook with heart to create astonishing gourmet moments.”
More Dining at Four Seasons Hotel Guangzhou
Overlooking the Pearl River Delta, our Japanese restaurant creates specialties including sushi, teppanyaki dishes and yakitori – all served izakaya style, where plates are shared around the table.
Yu Yue Heen
Chef Mai Zhi Xiong’s Cantonese dishes offer an elevated twist on Guangzhou's acclaimed local cuisine at our modern Chinese restaurant, Yu Yue Heen, recognized with the coveted Michelin one-star rating.
Cut from a single piece of rare multicoloured agate, our bar serves as an excellent conversation-starter at our cocktail lounge. Settle in for an evening of drinks, music and 99th-floor views.
Craving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.