Visit our casual, 72nd-floor restaurant at any time of the day for Italian-inspired dining alongside Asian specialties.
- Weekdays, 6:30 AM – 10:30 AM Weekends, 6:30 AM – 11:00 AM
- Italian Buffet and à La Carte Menu Weekdays, 11:30 AM – 2:30 PM Italian brunch buffet and à la carte menu Weekends, 12:00 noon – 3:00 PM
- Italian buffet and à La Carte Menu Daily, 5:30 PM – 9:30 PM (Last order at 9:00 pm)
- TAGLIOLINI GAMBERI E COURGETTE
Homemade Tagliolini, Tomatoes, Courgette, Tiger Prawns
Meet The Team
GIANCARLO DI FRANCESCOExecutive Chef
Born and raised in Italy, Giancarlo di Francesco decided to pursue a culinary career as he grew up watching his mother cook. The youthful joys of crafting holiday delicacies and getting inspired for new creations by her side inspire his latest creations. With nearly 26 years of experience in Asia, di Francesco excels at the fusion of authentic Italian culinary artistry and Asian cuisine culture, bringing fine dining experience to local gourmets and international visitors.
“The world may be changing, but good food is not.”
More Dining Options
CatchCrowning the Hotel on the 100th floor, Catch is a spectacular fine dining seafood restaurant. The contemporary style combined with a tranquil ambience is the perfect setting for intimate dining, surrounded by panoramic views of the skyline.
The AtriumSlip away to The Atrium, our upscale 70th-floor lounge, an intimate yet dramatic setting for tea, cocktails or light meals.
KumoiIntroduced by a sake bar made of natural stone, the completely glass-enclosed Kumoi Japanese restaurant is a showcase of expertly prepared teppenyaki, yakitori, sushi and other contemporary Japanese dishes, primarily prepared in view of guests.
In-Room DiningCraving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.
Dolcetto by Caffe MondoStop in for handcrafted pastries, breads, savoury dishes and cakes, all baked daily and best enjoyed with a cup of premium illy coffee on our outdoor terrace.
Yu Yue HeenYu Yue Heen’s Cantonese dishes offer an elevated twist on Guangzhou’s acclaimed local cuisine, recognized with the coveted Michelin one-star rating.
Tian BarPerched 99 floors above the city of flowers, our bar serves an inspiring floral-themed cocktail menu – masterfully crafted with house-made infusions, partnering with one of the Asia’s Best 50 Bars, Hope & Sesame.