BRING YOUR OWN TEA
- Main Dining
- CNY 20
- Private Dining Room
- CNY 30
- Kung fu Tea Service
- CNY 48
BRING YOUR OWN WINE
CNY 300 PER BOTTLE
YU YUE HEEN CHINESE TEA SELECTON
- PU’ER
- • Aged 90's - CNY 198
- • Ancient Vine Premium - CNY 128
- • Aged - CNY 88
- • Amber - CNY 68
- • Dried Orange Peel - CNY 48
- • Chrysanthemum - CNY 38
- OOLONG
- • Supreme Tie Guan Yin - CNY 128
- • Supreme Da Hong Pao - CNY 128
- • Da Hong Pao - CNY 88
- • Feng Huang Dan Cong - CNY 98
- • Oriental Beauty - CNY 98
- • Orchids Aromatic Dan Cong - CNY 78
- • Li Li Xiang Tie Guan Yin - CNY 88
- • Aromatic Tie Guan Yin - CNY 58
- YELLOW
- • Junshan Sliver Needle - CNY 88
- GREEN
- • Dong Ting Bi Luo Chun - CNY 88
- • Early harvest Long Jing - CNY 88
- • Ying De - CNY 78
- • Xin Yang Mao Jian - CNY 68
- FLORAL
- • Gold chrysanthemum - CNY 78
- • Premium Jasmine - CNY 78
- • Noir de rose - CNY 68
- • Natural jasmine - CNY 58
- • Rose - CNY 48
- BLACK
- • Old bush vine - CNY 138
- • Ying Hong No.9 - CNY 98
- • Jin Jun Mei - CNY 88
- • Qimen - CNY 88
- • Lapsang Souchong - CNY 78
- • Yunnan - CNY 58
- WHITE
- • Aged - CNY 108
- • Pekoe Silver needle - CNY 78
- • Pu'er, Chrysanthemum or Tie Guan Yin - CNY 28 for main dining / CNY 35 for Private Dining Room
LIVE FISH & SEAFOOD
Market price
- Fish
- Indonesian Star Grouper, Shandong Sole, South China Sea Tiger Grouper, South China Sea Grouper, Zhongshan Soon Hock
- Cooking methods: Steamed, Poached, Pan-fried, Steamed with ham and mushroom, Deep-fried with sweet and sour sauce, Fried with vegetables or braised
- Australian spiny lobster
- Cooking methods: Fried with vegetables or Baked with supreme broth and cheese
- Australian baby spiny lobster
- Cooking methods: Steamed with rice vermicelli and garlic, Baked with supreme broth and cheese, steamed with egg white or Deep-fried with salt and pepper
- Zhongshan Jinga prawns
- Cooking methods: Poached, Deep-fried with salt and pepper, Hong Kong-style deep-fried or Steamed with rice vermicelli and garlic
- Indonesian mud crab or green crab
- Cooking methods: Steamed with Chinese yellow wine, Baked with salted egg yolk, Deep-fried with salt and pepper, Fried with ginger and spring onion or Hong Kong-style deep-fried
INDONESIAN BIRD'S NESTS
priced per person
- Braised superior bird's nest
- in Supreme Broth
- CNY 588
- Double-boiled superior bird’s nest soup
- with Papaya
- CNY 588
- Double-boiled superior bird's nest
- with Rock Sugar
- CNY 588
- Bird’s nest soup
- with Shredded Chicken
- CNY 288
BIRD'S NESTS
priced per person
- Braised superior bird's nest
- in Supreme Broth
- CNY 588
- Double-boiled superior bird's nest soup
- with Papaya
- CNY 588
- Double-boiled superior bird's nest
- with Rock Sugar
- CNY 588
- Bird’s nest soup
- with Shredded Chicken
- CNY 288
- Braised superior bird's nest
- Bamboo Pith, Crab Meat
- CNY 268
SOUP
priced per person
- Double-boiled sea cucumber soup
- Matsutake, Sea Whelk
- CNY 388
- Double-boiled South China sea fish maw soup
- with morel and conpoy – CNY 238
- with matsutake and whole coconut – CNY 328
- Double-boiled sea whelk soup
- with changbai ginseng and monkey head mushroom – CNY 168
- with sea coconut and fish maw – CNY 238
- with dried longan and Jilian deer tendon – CNY 268
- Double-boiled teal soup
- Sea Coconut, Lily Bulb
- CNY 168
- Bean curd soup
- Bamboo Pith, Assorted Mushroom
- CNY 98
- Soup of the day
- CNY 98
- Double-boiled fresh Dalian abalone soup
- Conpoy, Black Truffle
- CNY 238
BARBECUE & APPETIZERS
- Barbecued suckling pig
- whole - CNY 1388
- half - CNY 788
- portion - CNY 298
- Roasted goose
- with Plum Sauce
- whole - CNY 598
- half - CNY 298
- portion - CNY 188
- Hong Kong-style Crispy duck
- 30 minutes advance notice required / limited orders available per day
- CNY 498
- Crispy Yangshan chicken
- with Coconut Oil
- whole - CNY 388
- half - CNY 198
- Marinated Wenchang chicken
- with Soy Sauce
- Whole - CNY 338
- Half - CNY 188
- Marinated Wenchang chicken
- with Spring Onion Oil
- whole - CNY 358
- half - CNY 198
- Barbecued meat combination (two varieties)
- whole - CNY 308
- half - CNY 158
- Barbecued farm pork belly
- CNY 238
- Barbecued black pork ribs
- with Honey
- CNY 218
- Barbecued black pork
- with Honey
- CNY 238
- Crispy whole Zhongshan pigeon
- CNY 128
- Sliced lamb
- Sesame, Soy Sauce
- CNY 358
- Marinated beef shank
- Chilli, Cured Black Beans
- CNY 138
- Marinated farm pork ear
- CNY 138
- Marinated black fungus and onion
- CNY 88
- Marinated cucumber
- with Vinegar
- CNY 88
ABALONE & DRIED SEAFOOD
priced per person
- Whole 16-head Wo Ma dried abalone
- with Supreme Oyster Sauce
- CNY 1888
- Whole premium abalone
- with Supreme Oyster Sauce
- 8-9 heads - CNY 1028
- 10-11 heads - CNY 918
- 13-14 heads - CNY 818
- Braised South China sea king fish maw
- in Abalone Sauce
- CNY 818
- Whole fresh Dalian abalone
- with Supreme Oyster Sauce
- CNY 488
- Braised Dalian sea cucumber
- Goose Web, Abalone Sauce
- CNY 398
- Braised Dalian sea cucumber, Dalian fresh abalone and South China sea fish maw
- with Abalone Sauce
- CNY 338
- Boiled South China sea fish maw
- with Wheat
- CNY 328
- Boiled Dalian sea cucumber
- with Millet
- CNY 328
- Braised fresh abalone
- Melon, Wheat
- CNY 188
- Braised Snow Dragon beef cheek
- with Abalone Sauce
- CNY 188
SEAFOOD
- Steamed eggs
- with Baby Australian Spiny Lobster
- CNY 988
- Braised abalone
- Sea Cucumber, Fish Maw, Prawn, Scallop, Deer Tendon, Conpoy
- CNY 488
- Sti-fried fresh Dalian abalone
- Broccoli, X.O. Sauce
- CNY 488
- Steamed star grouper fillet
- Ginger, Spring Onion
- CNY 388
- Stir-fried Qinhuang Island scallop
- Gingko, X.O. Sauce
- CNY 288
- Salt-and-pepper Deep-fried prawns
- CNY 288
- Sautéed prawns
- Asparagus, X.O. Sauce
- CNY 288
- Pan-fried sliced eel
- in Black Pepper Sauce
- CNY 288
- Deep-fried prawns
- Crispy Nuts, Wasabi Mayo
- CNY 288
- Hong Kong-style Deep-fried oyster
- CNY 288
- Steamed and wrapped grouper fillet
- Mushroom, Green Capsicum, X.O. Sauce
- CNY 288
- Steamed bamboo pith
- Minced Prawns, Hairy Crab Sauce
- CNY 268
- Pan-fried Shunde dace cake
- Minced Prawns, Duck Liver, Green Capsicum
- CNY 268
- Baked Zhanjiang tiger prawn
- with Soy Sauce
- CNY 198
MEAT & POULTRY
- Stir-fried Snow Dragon A5 beef sirloin
- Brown King Mushroom, Thai Basil
- CNY 638
- Stir-fried Snow Dragon A5 beef sirloin
- Asparagus, Black Pepper Sauce
- CNY 638
- Stir-fried Australian Mayura Wagyu M9 beef sirloin
- with Black Pepper Sauce
- CNY 588
- Crispy Snow Dragon beef short ribs
- in Black Pepper Sauce
- CNY 338
- Deep-fried black pork
- Pineapple, Sweet and Sour Sauce
- CNY 288
- Clay pot braised Snow Dragon beef short ribs
- in Black Pepper Sauce
- CNY 258
- Hong Kong-style Deep-fried black pork ribs
- with Garlic
- CNY 258
- Steamed morel mushroom
- Minced Farm Black Pork, Diced Abalone
- CNY 368
- Pan-seared duck liver
- with Salt-and-Pepper Sauce
- CNY 198
- Steamed egg white
- Preserved Pork, Taro
- CNY 198
- Pan-fried Inner Mongolia lamb chop
- in Black Pepper Sauce
- CNY 168
- Sichuan-style Mapo tofu
- CNY 128
VEGETABLES
- Sautéed asparagus
- Capsicum, Snow Peas, Black Fungus, Yam, Gingko
- CNY 128
- Sautéed vegetables
- with Mixed Mushrooms
- CNY 118
- Braised bean curd
- with Bamboo Pith
- CNY 128
- Deep-fried crispy skin bean curd
- with Spicy Salt
- CNY 108
- Sautéed yam
- Snow Peas, Celery
- CNY 108
- Steamed baby cabbage
- Garlic, Picked Olive Leaves
- 20 minutes advance order required
- CNY 108
- Stir-fried spicy shredded potato
- CNY 98
- Seasonal vegetables
- CNY 98
RICE & NOODLES
- Diced Abalone & Seafood Fried rice
- CNY 198
- Braised e-fu noodles
- with Enoki Mushrooms and Conpoy – CNY 118
- with Prawns and Cheese – CNY 218
- Prawn Fried rice
- Olive Leaf, Carrot
- CNY 168
- Minced Beef Fried rice
- with X.O. Sauce
- CNY 138
- Cantonese-style Stir-fried sticky rice
- with Preserved Sausage
- CNY 138
- Crispy egg noodles
- with Shredded Farm Pork
- CNY 128
- Sliced Beef noodle soup
- Vegetables, Abalone Sauce
- CNY 188
- Guangzhou-style Wok-fried noodles
- with Soy Sauce
- CNY 118
- Guangzhou-style Wok-fried rice noodles
- Beef, Soy Sauce
- CNY 138
- Fried rice vermicelli
- Barbecued Pork, Mushrooms
- CNY 138
HOMEMADE DIM SUM
- Steamed combination (12 pieces, 4 varieties) -
- CNY 288
- Macao-style Baked egg tart (6)
- 20 minutes advance order required
- CNY 128
- Baked oatmeal buns (6)
- with Rosemary
- 20 minutes advance order required
- CNY 98
DESSERT
priced per person
- FOUR HANDS
- Curated by Executive Pastry Chef Keng Seng Mak & Executive Chef Zhixiong Mai
- Cherry
- Pistachio Ice Cream, Strawberry Compote
- CNY 88
- Orange chocolate soufflé tart
- Oolong Tea Ice Cream, Sesame Crisp
- CNY 88
- Malaysian durian pudding
- with Coconut Ice Cream
- CNY 88
- Chilled premium mango pudding
- CNY 68
- Chilled premium mango
- Sago Cream, Pomelo
- CNY 68
- Sweet sago soup
- Custard Glutinous Rice Ball, Coconut Milk
- CNY 68
- Double-boiled milk
- Almonds, Red Beans
- Available hot or cold
- CNY 68
- Double-boiled gleditsia japonica
- Pear, Snow Fungus
- CNY 68
- Seasonal fruit platter
- CNY 58
BEVERAGES
- CHINESE LIQUOR by the bottle
- • Wu Liang Ye 39° - CNY 2,580
- • Wu Liang Ye 52° - CNY 3,280
- • Jian Nan Chun 38° - CNY 1,060
- • Jian Nan Chun 52° - CNY 1,180
- • Shui Jin Fang 38° - CNY 2,180
- • Shui Jin Fang 52° - CNY 1,580
- • Guo Jiao 1573 38° - CNY 2,380
- • Guo Jiao 1573 52° - CNY 2,480
- • Mao Tai 53° - CNY 7,800
- • Mao Tai 15 years - CNY 15,180
- • Mao Tai 30 years - CNY 32,880
- • Guyuelongshan 10 years - CNY 280
- • Guyuelongshan 20 years - CNY 580
- MINERAL WATER
- • Acqua Panna (750ml) - CNY 98
- • Voss still (800ml) - CNY 98
- • Evian (750ml) - CNY 98
- • San Pellegrino (750ml) - CNY 98
- • Badoit (750ml) - CNY 98
- • Perrier (750ml) - CNY 98
- • Voss Sparkling (800ml) - CNY 98
- • Evian (330ml) - CNY 68
- • Badoit (330ml) - CNY 68
- • Perrier (330ml) - CNY 68
- FRESHLY SQUEEZED JUICE
- Orange, Grapefruit or Watermelon
- CNY 78
- HOT DRINKS
- Almond Milk or Coconut Milk
- CNY 58
- SOFT DRINKS
- Coca-Cola, Coke Zero, Sprite, Tonic Water, Soda Water, Ginger Ale, Wanglaoji
- CNY 58
- BEER
- Tsing Tao, Tiger, Budweiser, Heineken
- CNY 78
All prices are in Chinese Yuan and subject to 15% service charge (applicable government tax included). Please inform your server of any dietary restrictions or food allergies you may have.