COLD APPETIZERS
- Braised Two-Head Abalone
- CNY 238
- White Sugar Cake
- with Crispy Pork Slices
- CNY 208
- Goose Liver
- with Hawthorn Fruit Leathers
- CNY 188
- Slow-boiled Marinated Quail Egg
- CNY 168
- Purple Cabbage
- Finger Lime, Ginger Dressing
- CNY 138
- Honey-Pickled Passion Fruit
- CNY 88
LINGNAN BARBECUE
- Signature Crispy Roasted Pork Belly
- CNY 208
- Mom’s Char Siu
- with Tangerine Peel Sauce
- CNY 328
- Traditional Roasted Goose
- Whole – CNY 788
- Half – CNY 398
- Portion – CNY 218
- Signature Crispy Chicken
- whole – CNY 688
- half – CNY 368
- Pigeon Drumstick
- Stuffed with Minced Mushrooms
- CNY 88
- Cantonese-Style Roasted Ducking
- CNY 188
SOUP
- Signature Fresh & Savoury
- CNY 138
- Double-boiled Three-Head Fish Maw
- Coconut, Golden Fungus
- CNY 288
- Double-boiled Three-Head Fish Maw
- with Matsutake Mushrooms
- CNY 328
- Deboned Crucian Carp
- with Sturgeon Tendon
- CNY 158
- Slow-braised Buddha Jumps Over the Wall
- with Spring Onion Aroma
- CNY 288
- Double-boiled Sea Cucumber
- Chicken Broth, Tofu
- CNY 188
AIR-DRIED SEAFOOD
- Braised Premium Abalone
- with Oyster Sauce
- Three Heads – CNY 3888
- Five Heads – CNY 2888
- Eight Heads – CNY 1288
- Braised Three-Head Fish Maw
- with Oyster Sauce
- CNY 398
- Braised Three-Head Fish Maw
- with Pumpkin
- CNY 398
- Tempura Three-Head Fish Maw
- CNY 398
- Braised Sea Cucumber
- with Oyster Sauce
- CNY 288
- Braised Sea Cucumber
- with Minced Meat Sauce
- CNY 288
LIVE SEAFOOD
Priced per 500 g
- Lobster
- Braised with Mapo Tofu, Wok-Fried with Onions, Steamed with Preserved Radish Sauce
- New Zealand Rock – CNY 880
- Boston – CNY 1688
- Baby Lobster
- Braised with Mapo Tofu, Wok-Fried with Onions, with Creamy Garlic Sauce
- CNY 688
- Crab
- Steamed with Egg White, Wok-Fried with Rice Rolls and Preserved Radish, Steamed with Minced Pork
- Snow – CNY 688
- Alaskan King – CNY 988
- Sri Lankan Mud Crab
- Steamed with Minced Pork, Baked with Black Pepper, Dry Braised, Wok-Fried with Rice Rolls and Preserved Radish
- CNY 588
- Soon Hock
- Deep-Fried in Sweet Soy Sauce, Wok-Fried Fillet, Steamed with Green Peppercorn
- CNY 288
- Grouper
- Steamed with Aged Tangerine Peel, Wok-Fried Fillet, Braised with Pumpkin, Steamed with Lotus Leaf, Steamed with Green Peppercorn
- Brown-marbled – CNY 388
- Star – CNY 688
- Humpback – CNY 1388
- Panther – CNY 1688
- Geoduck
- Steamed with Premium Soy Sauce, Wok-Fried with XO Sauce, Lo Hei–Style with Shredded Vegetables and Condiments
- CNY 988
- Australian Abalone
- Wok-Fried with XO Sauce, Steamed with Soy Sauce, Chilled and Marinated with Spiced Soy*
- CNY 980
- *48 hours’ advance order required
- Three-Head Fresh Abalone
- Steamed with Aged Tangerine Peel and Preserved Mustard Root, Wok-Fried Slices with Preserved Radish*
- CNY 98
- *Minimum order of two
SPECIALITY
- Poached Softshell Turtle
- with Red Peppercorn Oil
- CNY 608
- Stir-fried Squid
- with Sand Ginger
- CNY 318
- Wok-fried Clams
- with Basil
- CNY 288
- Baked Fresh King Prawns
- with Salted Egg Yolk
- CNY 268
- Prawn and Cheese–stuffed Deep-fried Dough Sticks
- with Fruit
- CNY 228
- Giant Stir-fried Prawns
- with Garlic Sauce
- CNY 218
- Yellow Croaker
- Poached in Prawn Roe and Fermented Milk Porridge
- CNY 168 per person
- Steamed Arctic Surf Clams
- Yellow Chilli Sauce, Vermicelli
- CNY 88 per person
- Stir-fried Beef
- with Fresh Green Peppercorn
- CNY 688
- Poached Sliced Beef
- with Pickled Vegetables
- CNY 268
- Peppercorn-poached Beef Trio
- Beef Tenderloin, Beef Tongue and Tripe
- CNY 288
- Eight Treasure Braised Tofu
- CNY 188
- Sweet and Sour Pork
- with Cherry Sauce
- CNY 238
- Steamed Chicken
- Mushrooms, Lotus Leaf
- CNY 328
- Steamed Minced Pork
- with Salted Fish
- CNY 158
- Stir-fried Pork Intestines
- with Pickled Cabbage
- CNY 188
- Braised Pork Ribs
- in Sweet and Sour Sauce
- CNY 268
- Poached Beef Tenderloin, Beef Tendon and Beef Tripe
- with Shacha Sauce
- CNY 328
- Clay pot Vermicelli
- Cured Meats, Cabbage
- CNY 168
- Lime and Black Pepper Beef Tenderloin
- CNY 258
VEGETABLES
- Baby Chinese Cabbage
- with Fresh Bean Curd
- CNY 108
- Wok-fried Lily Bulbs
- with Assorted Mushrooms
- CNY 188
- Braised Chinese Purple Yam
- CNY 138
- Homestyle Braised Sponge Gourd
- CNY 128
- Braised Black Tofu
- with Porcini Mushrooms
- CNY 138
- Deep-fried Aubergine
- with Sesame Seeds
- CNY 88
- Poached White Aubergine
- with Soybean Paste
- CNY 128
- Poached Mustard Greens
- with Salted Pork Cartilage
- CNY 128
RICE & NOODLES
- Wok-fried Rice Noodles
- with Beef
- CNY 168
- Fried Rice
- Char Siu, Ganba Mushrooms
- CNY 268
- Chef Cai’s Signature Seafood Noodles
- CNY 128 per person
- Braised Rice Noodles
- Shredded Duck, Pickled Cabbage
- CNY 158
- Poached Rice
- Vegetables, Lobster Broth
- CNY 188
- Yellow Croaker Broth Noodles
- CNY 98 per person
DESSERT
- Chilled Bird’s Nest
- with Avocado
- CNY 198
- Steamed Bird’s Nest
- with Coconut Milk
- CNY 428
- Bird’s Nest
- with Golden Pumpkin Soup
- CNY 288
- Ginger Milk Pudding
- CNY 88
- Chinese Yam and Lotus Seed Sweet Soup
- with Lemon
- CNY 88
- Chilled Mango Sago Cream
- with Pomelo
- CNY 88
- Red Bean Soup
- with Bird’s Nest Glutinous Rice Balls
- CNY 108
All prices are in Chinese yuan, subject to 10% service charge and value-added tax. Please advise your server of any food allergies or dietary restrictions you may have.