APPETIZERS
- Goose liver mousse
- with Finger Lime
- CNY 238
- Marinated sea whelks
- with Chilli Sauce
- CNY 208
- Deep-fried pork
- with Honey Sauce
- CNY 198
- Marinated sea cucumber
- with Caviar
- CNY 188
- Marinated black fungus
- with Onion
- CNY 88
- Preserved duck egg
- with Green Capsicum
- CNY 98
- Marinated baby cucumber
- with Passion Fruit Juice
- CNY 88
SOUP
- Double-boiled sea cucumber
- Matsutake Mushrooms, Sea Whelk
- CNY 388
- Double-boiled fish maw
- Matsutake Mushrooms, Whole Coconut
- CNY 398
- Braised bird’s nest
- Quail, Ham
- CNY 368
- Double-boiled fresh deer tendon
- with Fresh Ginseng*
- CNY 228
- *Artificially grown ginseng intake should not exceed three grams per person, per day. It is not suitable for pregnant women, lactating women or children under age 14.
- Double-boiled taro
- Scallop, Crabmeat, Prawns, Black Fungus Bamboo Pith, Deep-fried Dough
- CNY 188
- Double-boiled teal dumpling
- with Dried Tangerine Peel
- CNY 168
- Double-boiled matsutake
- Morel Mushrooms, Seasonal Mushrooms
- CNY 158
- Soup of the day
- CNY 108
BARBECUE
- Barbecued suckling pig
- portion – CNY 298
- half – CNY 788
- whole – CNY 1388
- Advance reservations are required.
- Roasted Magang goose
- portion – CNY 218
- half – CNY 398
- whole – CNY 788
- Yu Yue Heen crispy chicken
- half – CNY 258
- whole – CNY 508
- Poached farm chicken
- with Ginger Spring Onion Sauce
- half – CNY 258
- whole – CNY 508
- Soy-braised webfoot goose and liver
- CNY 588
- Barbecued meat combination
- Crispy Pork Belly and Barbecued Black Pork with 25-year Aged Balsamic Vinegar
- CNY 328
- Barbecued black pork
- with 25-year Aged Balsamic Vinegar
- CNY 258
- Crispy Pork Belly
- CNY 248
ABALONES, SEA CUCUMBERS & FISH MAW
priced per person
- Whole dried abalone
- with Supreme Oyster Sauce
- Five-Head – CNY 2980
- Eight-Head – CNY 1188
- 13-Head – CNY 828
- 16-HEAD – CNY 1888
- Whole fresh abalone
- with Supreme Oyster Sauce
- CNY 488
- Braised king fish maw
- with Abalone Sauce
- CNY 838
- Boiled fish maw
- with Wheat
- CNY 328
- Boiled sea cucumber
- with Millet
- CNY 328
LIVE FISH & SEAFOOD
priced per 500 g
- Star or red Grouper
- Steamed with Ginger and Spring Onion, Poached, Steamed with Fresh Green Peppercorn, Poached Spicy Slices, or Braised with Aubergine and Sun-dried Salted Fish
- Star – CNY 1200
- Red – CNY 1288
- Dover Sole
- Stir-fried or Steamed with Ginger and Spring Onion
- CNY 588
- Sea or tiger Grouper
- Steamed with Soybeans, Steamed with Ham and Mushrooms, Baked in Clay Pot with Fresh Green Peppercorn, or Poached Spicy Slices
- Sea – CNY 358
- Tiger – CNY 438
- Soon Hock
- Steamed or Deep-fried
- CNY 358
- Adult or baby Spiny Lobster
- Baked with Supreme Broth and Cheese, Fried with Asparagus, Steamed with Egg White, Steamed with Vermicelli and Garlic, or Steamed with Mapo Tofu
- Baby – CNY 900
- Adult – CNY 1580
- Five-head Abalone (4)
- Fried with X.O. Sauce or Steamed with Spring Onion Oil
- CNY 658
- Tiger Prawns
- Poached, Deep-fried with Garlic or Steamed with Vermicelli and Garlic
- CNY 480
- Green or mud Crab
- Steamed with Yellow Rice Wine, Fried with Ginger and Spring Onion or Hong Kong-style Deep-fried with Garlic
- Green – CNY 360
- Mud – CNY 480
SEAFOOD
- Stir-fried lobster
- with Chopped Black Olives
- CNY 1388
- Braised Chinese softshell turtle
- Garlic, Lemongrass
- CNY 598
- Braised green crab
- Homemade Rice Cake, Fresh Peppercorn, Ginger
- CNY 518
- Steamed star grouper
- Egg White, Crab Roe
- CNY 398
- Steamed baby lobster
- Egg White, Crab Roe
- CNY 388
- Steamed star grouper fillet
- Ginger, Spring Onion
- CNY 388
- Braised sea cucumber
- Shiitake Mushrooms, Brown Braising Sauce
- CNY 328
- Flash-fried scallop
- Leek, Lily Bulb, Red Capsicum
- CNY 298
- Sautéed prawns
- with X.O. Sauce
- CNY 288
- Stir-fried egg
- Black Truffle Sauce, Fresh Sea Urchin
- CNY 268
- Steamed tiger prawn
- Egg, Sea Urchin, Lychee Vinegar
- CNY 238
- Boiled razor clams
- Pickled Radish, Sweet Potato Noodles
- CNY 198
- Braised chicken feet
- Abalone, Abalone Sauce
- CNY 188
- Braised pomelo peel
- Prawn Roe, Minced Prawns, Abalone Sauce
- CNY 158
- Braised tofu
- Sea Urchin, Prawns, Green Beans
- CNY 148
- Deep-fried river fish
- Salt, Chilli
- CNY 148
- Steamed & salted Chinese herring
- with Small Yellow Ginger
- CNY 108
MEAT & POULTRY
- Wok-fried beef sirloin
- Dried Turnip, Dried Prawns, Basil
- CNY 728
- Roasted boneless beef short ribs
- CNY 788
- Roasted goose
- CNY 688
- Advance reservation is required.
- Boiled goose intestine
- with Pepper Soup
- CNY 398
- Braised webfoot goose
- with Gan Ba Mushrooms
- CNY 298
- Deep-fried black pork
- Pineapple, Sweet and Sour Sauce
- CNY 288
- Deep-fried prawn paste–flavoured black pork rib
- with Seaweed
- CNY 288
- Braised pork tripe, pork intestine, and Chaozhou pickled cabbage and radish
- with Pickled Chilli
- CNY 218
- Wok-fried pork neck
- with Bamboo Shoots
- CNY 198
- Braised beef tripe
- White Turnip, Laksa Sauce
- CNY 198
- Soy sugar–braised farmed pork belly pancake
- with Sticky Rice
- CNY 188
- Braised beef cheek
- Barbecue Sauce, Black Hair Melon
- CNY 168
- Steamed minced pork
- Cured Fish, Shiitake Mushrooms
- CNY 138
VEGETABLES
- Wok-fried peas
- Ham, Sweet Red Capsicum
- CNY 228
- Braised bitter melon
- Pork Belly, Chicken Broth
- CNY 158
- Wok-fried asparagus
- Yam, Black Fungus
- CNY 138
- Wok-fried Chinese broccoli
- Gingko, Black Fungus, Lily Bulbs
- CNY 108
- Boiled broccoli
- Tomato, Ginger
- CNY 108
- Seasonal vegetables
- Poached with Superior Soup, Wok-fried, Wok-fried with Garlic, Poached with Salt
- CNY 58 per person
- CNY 108 per portion
- Poached seasonal vegetables
- Morel Mushrooms, Supreme Soup
- CNY 48
HOMEMADE DIM SUM
- Dim Sum Combination
- Sea Urchin Pork Dumpling, Goldfish-shaped Prawn Dumpling and Tomato-shaped Black Truffle Dumpling
- CNY 168
- Dim Sum Combination
- Crab Xiao Long Bao, Leek and Scallop Dumpling, and Steamed Pork Dumpling with Dried Prawn
- CNY 178
- Baked black pork pastry
- CNY 38
- Please allow 20 minutes for preparation.
- Mung bean cake
- with Bird’s Nest
- CNY 78
RICE & NOODLES
- Beef fried rice
- Dried Radish, Prawn Paste
- CNY 188
- Wok-fried peas
- Ham, Capsicum
- CNY 168
- Fried sticky rice
- with Preserved Pork
- CNY 138
- Guangzhou-style Wok-fried rice noodles
- Soy Sauce, Beef Slices
- CNY 158
- Crispy egg noodles
- with Shredded Farmed Pork
- CNY 138
- Fried vermicelli
- Shredded Pork, Mushrooms, Egg
- CNY 138
- Guangzhou-Style Wok-fried noodles
- with Soy Sauce
- CNY 118
- Char siu rice
- Preserved Vegetables, Fried Egg
- CNY 88
- Inaniwa Udon
- Lobster Soup, Dumpling
- CNY 88
DESSERT
- Lychee mousse
- Rose, Raspberry
- CNY 98
- Chocolate mousse
- Hazelnut, Caramel
- CNY 98
- Durian pudding
- with Vanilla Ice Cream
- CNY 98
- Double-boiled superior bird’s nest
- with Rock Sugar
- CNY 588
- Double boiled superior bird’s nest soup
- with Papaya
- CNY 588
- Passion fruit pudding
- with Bird’s Nest
- CNY 188
- Seasonal fruit platter
- CNY 158
- Chilled sago cream
- Mango, Pomelo
- CNY 78
- Ginger milk pudding
- CNY 78
- Please allow 20 minutes for preparation.
- Sweetened almond cream
- with Egg White
- CNY 78
- Please allow 20 minutes for preparation.
All prices are in Chinese Yuan and subject to 15% service charge (applicable government tax included). Please inform your server of any dietary restrictions or food allergies you may have.