SOUP
Priced per person
- Spicy & Sour Seafood
- Mushrooms, Bamboo Shoots
- CNY 158
- Boiled Fresh Lily Bulb
- CNY 138
- Soup of the Day
- CNY 108
BARBECUE
- Roasted Magang goose
- portion – CNY 238
- half – CNY 398
- whole – CNY 788
- Yu Yue Heen crispy chicken
- half – CNY 268
- whole – CNY 518
- Barbecued pork
- with Aged Balsamic Vinegar
- CNY 268
BRAISED ABALONE & AIR-DRIED SEAFOOD
PRICED PER PERSON
- Whole dried abalone
- with Supreme Oyster Sauce
- Three-Head – CNY 2988
- Five-Head – CNY 2388
- Eight-Head – CNY 988
- 13-Head – CNY 828
- 60-head sea cucumber
- Braised in Supreme Oyster Sauce, Boiled with Matsutake Mushrooms, or Braised with Millet and Pumpkin Broth
- CNY 298
LIVE SEAFOOD
PRICED PER 500 G
- Lobster
- Stir-Fried with Preserved Vegetables and Garlic; Deep-Fried Hong Kong–Style with Garlic and Chilli; or Stir-Fried with Olive Kernels, Vegetables and X.O. Sauce
- Boston – CNY 880
- Baby Lobster
- Braised with Tofu and Chilli Sauce or Steamed with Vermicelli and Garlic
- CNY 500
- Three-Head Abalone
- Steamed with Salted Lemon and Vermicelli or Wok-Fried with Asparagus and Lily Bulb
- CNY 98 each
- Scallop
- Steamed with Salted Lemon and Vermicelli or with Enoki Mushrooms and Garlic
- CNY 88 each
- Tiger Prawn
- Poached, Steamed with Vermicelli and Garlic, or Wok-Fried with Soy Sauce
- CNY 288
- GROUPER
- Steamed with Ginger, Spring Onion, and Dried Tangerine Peel; Stir-Fried with Asparagus, Fresh Lily Bulb, and X.O. Sauce; or Steamed with Fresh Green Peppercorn
- Tiger – CNY 438
- Star – CNY 888
- Soon Hock
- Deep-Fried or Steamed with Fresh Green Peppercorn
- CNY 288
SEAFOOD
- Steamed Yellow Croaker
- Minced Pork, Ginger, Mushrooms
- CNY 318
- Wok-fried prawns
- with Assorted Vegetables
- CNY 298
- Kung Pao Prawns
- Peanuts, Chilli
- CNY 218
- Braised Prawns
- Tofu, Sea Urchin Sauce
- CNY 198
- Baked Prawn
- with Green Mustard
- CNY 188 Per Person
- Wok-fried Sliced Fresh Sea Whelk
- Fungus, Garlic
- CNY 288
POULTRY & MEAT
- Braised Chinese Softshell Turtle
- Garlic, Lemongrass
- CNY 598
- Wok-Fried Xuelong Beef
- Asparagus, Lily Bulb
- CNY 728
- Crispy Beef
- with Preserved Wampee
- CNY 288
- Boiled Sliced Beef
- with Pickled Cabbage
- CNY 298
- Deep-fried Pork
- Pineapple, Sweet and Sour Sauce
- CNY 288
- Steamed Minced Pork Patty
- with Salted Fish
- CNY 138
- Clay Pot Fried Vermicelli
- Cured Pork, Cabbage
- CNY 188
- Braised Aubergine
- Minced Pork, Salted Fish
- CNY 168
- Spicy Tofu
- Minced Pork, Mushrooms, Pickles
- CNY 138
VEGETABLES
- Wok-fried Assorted Mushrooms
- CNY 168
- Wok-fried Pumpkin
- Pine Nuts, Walnuts
- CNY 138
- Wok-fried Shredded Potatoes
- Chilli, Sour Sauce
- CNY 98
RICE & NOODLES
- Crispy Rice
- with Seafood Broth
- CNY 208
- Fried Rice
- Egg White, Pine Nuts, Basil
- CNY 168
- Fried Rice
- Minced Beef, Black Pepper
- CNY 188
- Wok-fried Flat Rice Noodles
- Sliced Beef, Bean Sprouts, Spring Onion
- CNY 168
DESSERT
Priced Per Person
- Double-Boiled Superior Bird's Nest
- with Rock Sugar
- CNY 528
- Ginger Milk Pudding
- CNY 78
- Chilled Sago Cream
- Mango, Pomelo
- CNY 78
- Chilled Water Chestnut
- Jasmine, Osmanthus
- CNY 78
All prices are in Chinese yuan, subject to 10% service charge and value-added tax. Please advise your server of any food allergies or dietary restrictions you may have.