Enhance your Florentine night with Asian specialties and signature cocktails in our vibrant, stylish restaurant and bar in La Villa, overlooking the garden.
Hours
- Magnolia is temporarily closed.
Menus
Signature Dishes
SASHIMI SELECTION
BUCKWHEAT SPAGHETTIIka somen calamari, fish broth, quail egg yolk and summer truffle
NIMONOSautéed vegetables, bamboo, trumpet mushrooms, taro potatoes, eggplants, carrots, taccole green beans and konjac with soy sauce and mirin
Sushi selection
Irezumi cocktailMezcal inflused with beetrot, matcha syrup, lime, sake junmai daiginjo, pink salt solution
More Dining Options
![Il Palagio formal dining tables with flowers, candles, open doors to patio, server]()
DetailsIl Palagio
Take your pick from our cellar of exceptional Italian wines and enjoy a glass on the terrace before dining on our menu of regional classics, given a contemporary twist by Chef Vito Mollica in our flagship, Michelin-starred restaurant.
![Long outdoor dining table at Al Fresco Trattoria, Pizzeria & Barbecue]()
DetailsAl Fresco and Pool Tree Bar
On the tree-shaded pool deck, warm breezes and cocktails from our open-air bar encourage all-day lounging, with such snacks as our signature slow-rising pizza, fresh juice from our centrifugal juicer and house-made ice cream.
![Atrium Bar plush sofas, cocktail table in front of large wood bar, oil painting, liquor display]()
DetailsAtrium Bar
Whether you’re in the mood for a custom Negroni served from our iconic drinks trolley or a mid-afternoon espresso and lemon tartlet, this light-filled, all-day lounge is where you’ll find yourself (and the locals) sinking into a deep sofa to catch up, relax and dine in style.
![Renaissance Suite seating area, wood dresser, bright windows under dome ceiling, mural]()
DetailsIn-Room Dining
Enjoy a lazy morning in bed dining on a traditional Tuscan breakfast of pecorino cheese, Schiacciata Tuscan bread and Cinta Senese cold cuts, or put your feet up after a long day of sightseeing and indulge in handmade pasta and a bottle from our cellar.
