Enhance your Florentine night with Asian specialties and signature cocktails in our vibrant, stylish restaurant and bar in La Villa, overlooking the garden.
- Every Day 7:00 am – 11:00 am
- Aperitif and Dinner: June – September
- Tuesday – Sunday 5:00 pm – 11:00 pm
- Aperitif and Dinner: October
- Wednesday – Saturday 5:00 pm – 11:00 pm
- Brunch: October
- Sunday 12:30 pm – 3:00 pm
- SASHIMI SELECTION
- BUCKWHEAT SPAGHETTI
Ika somen calamari, fish broth, quail egg yolk and summer truffle
Sautéed vegetables, bamboo, trumpet mushrooms, taro potatoes, eggplants, carrots, taccole green beans and konjac with soy sauce and mirin
- Sushi selection
- Irezumi cocktail
Mezcal inflused with beetrot, matcha syrup, lime, sake junmai daiginjo, pink salt solution
Haruo IchikawaChef Consultant
One of the few Michelin-starred Japanese chefs in Europe with combined experience in the United States, Japan and Italy, Haruo approaches cuisine as an art and ritual. Using the freshest ingredients and utmost precision, he crafts dishes that are not only flavourful but also aesthetically remarkable.
More Dining Options
Take your pick from our cellar of exceptional Italian wines and enjoy a glass on the terrace before dining on our menu of regional classics, given a contemporary twist by chef Vito Mollica in our flagship, Michelin-starred restaurant.
Al Fresco and Pool Tree Bar
On the tree-shaded pool deck, warm breezes and cocktails from our open-air bar encourage all-day lounging, with such snacks as our signature slow-rising pizza, fresh juice from our centrifugal juicer and house-made ice cream.
Whether you’re in the mood for a custom Negroni served from our iconic drinks trolley or a mid-afternoon espresso and lemon tartlet, this light-filled, all-day lounge is where you’ll find yourself (and the locals) sinking into a deep sofa to catch up, relax and dine in style.
Enjoy a lazy morning in bed dining on a traditional Tuscan breakfast of pecorino cheese, Schiacciata Tuscan bread and Cinta Senese cold cuts, or put your feet up after a long day of sightseeing and indulge in handmade pasta and a bottle from our cellar.