Enhance your Florentine night with Asian specialties and signature cocktails in our vibrant, stylish restaurant and bar in La Villa, overlooking the garden. Opening June 3, 2019.
- Every Day 7:00 am – 11:00 am
- Aperitif and Dinner
- Tuesday – Sunday 5:00 pm – 11:00 pm
- SASHIMI SELECTION
- BUCKWHEAT SPAGHETTI
Ika somen calamari, fish broth, quail egg yolk and summer truffle
Sautéed vegetables, bamboo, trumpet mushrooms, taro potatoes, eggplants, carrots, taccole green beans and konjac with soy sauce and mirin
- Sushi selection
- Irezumi cocktail
Mezcal inflused with beetrot, matcha syrup, lime, sake junmai daiginjo, pink salt solution
Haruo IchikawaChef Consultant
One of the few Michelin-starred Japanese chefs in Europe with combined experience in the United States, Japan and Italy, Haruo approaches cuisine as an art and ritual. Using the freshest ingredients and utmost precision, he crafts dishes that are not only flavourful but also aesthetically remarkable.
More Dining Options
Al Fresco and Pool Tree Bar
On the tree-shaded pool deck, warm breezes and cocktails from our open-air bar encourage all-day lounging, with such snacks as our signature slow-rising pizza, fresh juice from our centrifugal juicer and house-made ice cream.
Take your pick from our cellar of exceptional Italian wines and enjoy a glass on the terrace before dining on our menu of regional classics, given a contemporary twist by chef Vito Mollica in our flagship, Michelin-starred restaurant.