Il Palagio, our Michelin-starred restaurant in Florence, offers a refined dining experience that blends traditional Florentine flavours with contemporary flair. Enjoy curated tasting menus paired with exceptional Italian wines from our cellar, selected to enhance the character of every course. During the warmer months, dinner is served on the open-air terrace, where views of one of Florence’s largest private gardens create a memorable setting.

Located in our 15th-century palazzo, the sky-lit Atrium Bar is an elegant all-day lounge and cocktail bar designed by Pierre-Yves Rochon. We accommodate 40 guests indoors, with 40 additional outdoor seats. Our menu transitions seamlessly from classic afternoon tea to a signature Florence aperitivo. Enjoy a mid-afternoon espresso or a traditional negroni expertly mixed from our iconic drinks trolley.

More than just a seafood restaurant, Onde’s vibrant, stylish ambiance invites you to unwind and savour the Mediterranean Sea’s freshest flavours in Florence. Our contemporary fish osteria, with a glamourous twist and nightly DJ sets, offers an eclectic menu of coastal cuisine in Firenze.

A lively vermouth bar and restaurant, Bar Berni pays playful homage to Bernardo del Nero, founder of the noble house of Del Nero. Take a seat and relax in the botanical-inspired interior, with unparalleled views of our Italian-style garden, while sipping a vermouth cocktail or cup of tea.

By the pool, enjoy Josper-grilled meats and classic trattoria-style summer specialties paired with refreshing cocktails from our open-air bar. As evening falls, savour handmade pizzas crafted with the finest ingredients in a relaxed garden setting.

Indulge in one of Florence’s most refined brunch experiences. Every Sunday, Il Palagio transforms into an elegant stage for a gourmet buffet inside the historic Palazzo della Gherardesca. A weekly ritual, perfect for celebrating a special occasion or simply savouring the joy of being together.

Enjoy a lazy morning in bed dining on a traditional Tuscan breakfast of pecorino cheese, Schiacciata Tuscan bread and Cinta Senese cold cuts, or put your feet up after a long day of sightseeing and indulge in handmade pasta and a bottle from our cellar.