CAVIAR SELECTION
- SIBERIAN CLASSIC
- 10 g
- EUR 70
- OSCIETRA CLASSIC
- 10 g
- EUR 75
- SEVRUGA IMPERIAL
- 10 g
- EUR 90
- BELUGA SIBERIAN
- 10 g
- EUR 95
- GOLDEN STERLET
- 30 g
- EUR 170
- BELUGA IMPERIAL
- 30 g
- EUR 270
CAVIAR TASTING
Choose three types of caviar from Oscietra Classic, Sevruga Imperial, Siberian Classic and Beluga Siberian.
EUR 200
SALADS AND SANDWICHES
- Early Radicchio
- Curly Endive and Baby Spinach Salad with Pears, Walnuts and Chestnut Honey Vinaigrette
- EUR 28
- “Forest” salad
- Lamb’s Lettuce and Seasonal Greens, Blueberries, Raw Seasonal Mushrooms and Aged Balsamic Vinaigrette
- EUR 28
- Artichoke and Rocket Salad
- Tuscan Pecorino Shavings
- EUR 29
- Niçoise Salad
- Anchovies, Eggs, Potatoes, Green Beans, Tuna in Olive Oil and Capers
- EUR 36
- Caesar Salad
- .
- EUR 28
- with Grilled Chicken Breast – EUR 35
- with Sautéed Prawns – EUR 38
- with Roasted Salmon – EUR 35
- Florentine Focaccia from Antica Bottega del Pane
- Reggello Chickpea Hummus, Seasonal Grilled Vegetables and Crudités
- EUR 34
- Club Sandwich
- Chicken, Lettuce, Tomato, Egg, Bacon, and Mayonnaise
- EUR 38
- Caprese Salad
- Selection of Seasonal Tomatoes, Buffalo Mozzarella and Basil
- Scottona Beef Burger
- Sweet Gorgonzola Cheese, Roasted Onion, House-Made Barbecue Sauce and Rustic Fries
- EUR 40
APPETIZERS
- Seasonal Crisp Vegetables
- Served with a Trio of Homemade Mayonnaises
- EUR 28
- Gently Baked Organic Tuscan Egg
- Autumn Mushrooms and Parmigiano Reggiano Fondue
- EUR 33
- Tuna Tartare
- Signature “Mediterranean,” Mayonnaise, Sun-Dried Tomatoes, Capers, Pickled Red Onion and Avocado
- EUR 36
- Warm Octopus
- Steamed Potatoes, Sweet Paprika, Slow-Roasted and Marinated Red Peppers
- EUR 36
- Culatello di Zibello “Famiglia Spigaroli”
- with Seasoned Tuscan Bread
- EUR 36
FIRST COURSES
- Traditional Tuscan Soup of Chickpeas
- Lentils and Seasonal Vegetables, Extra Virgin Olive Oil and Fresh Rosemary
- EUR 28
- Egg Tagliolini from “Antico Pastificio Morelli”
- Porcini Mushrooms, Garlic and Parsley
- EUR 38
- Seafood Risotto
- with Lemon and Bay Leaf
- EUR 40
- Pasta Mista with Zolfini Beans
- Tyrrhenian Sea Prawns and Seasonal Black Truffle
- EUR 44
- Egg White Fusilli “Metodo Massi”
- Traditional Farmyard Ragout and Aged Tuscan Pecorino
- EUR 38
MAIN COURSES
- Sea Bass from Capraia Island
- Sautéed Green Beans with Sweet Garlic and Lemon Butter Emulsion
- EUR 55
- Grilled Squid and Prawns
- Lightly Spiced Herb Chimichurri and Seasonal Grilled Vegetables
- EUR 50
- Milanese Style Veal Chop
- Rockets Salad and Cherry Tomatoes
- EUR 60
- Wild Range Chicken
- Cooked Under a Brick, Tuscan Aromas, Crispy Skin, Slightly Spicy Roast Sauce and Roasted Potatoes
- EUR 46
- Beef Rib-eye Tagliata
- Roasted Potatoes with Colonnata Lard and Sautéed Spinach
- EUR 55
- Fiorentina Steak
- Rustic Potatoes and Cannellini Beans with Olive Oil 1,2 kg
- EUR 65 per person (Serves two)
FROM OUR PASTRY CHEF
- Seasonal Fresh Sliced Fruit
- EUR 19
- Our Selection of Ice Creams and Sorbets
- EUR 20
- Raspberry Mousse
- Yoghurt and Berries
- EUR 21
- Orange
- Dark Chocolate and Cinnamon Crémeux
- EUR 22
- Traditional Tiramisù
- Coffee and Chocolate
- EUR 23
- Mugello Ricotta Bar
- Walnuts and Pears
- EUR 22
Please advise our team should you have any allergies or dietary requirements. Detailed allergen information can be provided upon request.