For eight weeks only, from March 15 to May 15, spring blossoms through intimate four-hands menus and seasonal expressions by Asia’s most celebrated Chinese chefs—a season captured in flavour, movement, and quiet renewal.

A Dialogue of Chefs and Chinese Flavours

Michelin Masters: A Symphony of Eight Hands On 10 April, four Michelin chefs unite at Jiang‑Nan Chun, Singapore, to craft a fleeting six-course ode to Chinese culinary mastery. Dine with us

Passages of Spring: Seasonal Menus

Meet our Chefs

Celebrating the artisans behind our signature flavours and the mastery of their craft.
  • Executive Chinese Chef Chan Yan Tak

    From the kitchens of Hong Kong to worldwide acclaim, Chef Chan’s lifelong devotion to his craft led him to become the first Chinese chef awarded three Michelin stars.

    Dine with Chef Chan
  • Executive Chinese Chef Wang Yong

    A master of Zhejiang and Shanghai cuisine, Chef Wang draws inspiration from travel and tradition—an approach that has earned him one Michelin star and multiple Black Pearl Diamond awards.

    Dine with Chef Wang
  • Chef Yongsheng  Li, Executive Chinese Chef at Yu Yue Heen
    Executive Chinese Chef Yongsheng Li

    Rooted in tradition and driven by curiosity, Michelin Young Chef Award recipient Chef Li leads the one-Michelin-starred Yu Yue Heen in Guangzhou with a modern yet deeply authentic expression of Cantonese cuisine.

    Dine with Chef Li
  • Executive Chef Charles Zhang

    Inspired by Shanghai’s rich culinary heritage, Chef Zhang brings a refined expression of Jiangnan cuisine to Jin Jing Ge, shaped by tradition, thoughtful care, and years of dedicated craft.

    Dine with Chef Zhang
  • Chef de Cuisine Li Qiang

    Blending tradition with thoughtful innovation, Michelin-starred Chef Li Qiang presents a refined, seasonally inspired expression of Chinese cuisine at Cai Yi Xuan.

    Dine with Chef Li
  • Smiling Asian man with arms crossed in white chef's jacket with Four Seasons logo
    Executive Chinese Chef Anthony Ho

    Steeped in the art of Cantonese cuisine and inspired by innovation, Chef Ho brings thoughtful creativity and attentive care to every dish he presents.

    Dine with Chef Ho
  • Executive Chinese Chef Neal Zeng

    Chef Zeng brings a refined expression of Ningbo cuisine to Song, where his thoughtful balance of tradition and innovation earned the restaurant a Michelin star in its first year.

    Dine with Chef Zeng
  • Executive Chinese Chef Alan Chan

    Chef Chan brings over 30 years of experience to Jiang-Nan Chun, blending authentic Cantonese tradition with modern creativity, earning international recognition including the prestigious Black Pearl One Diamond Award.

    Dine with Chef Chan

FAQs