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Savour dramatic harbour views and the finest Cantonese cuisine in Dalian, including handcrafted dim sum classics and traditional barbecued dishes. Our signature Chinese restaurant on the 39th floor features a dynamic dining area highlighted by an open kitchen and a two-tier seafood tank showcasing fresh, daily selections from the local market.

Hours

Lunch
11:30 am – 2:00 pm
Dinner
5:00 pm – 9:00 pm

Signature dishes

  • Wood-Fired Roast Duck

  • Eight-Head Dried Abalone

    with Supreme Oyster Sauce

  • Roasted Crispy Baby Pigeon

Events

Seasonal Cantonese Creations and Signature Dim Sum
September 6 – October 31, 11:30 am – 2:00 pm & 5:00 pm – 9:00 pm
Saai Yue Heen presents an elegant tribute to autumn, weaving prized seasonal ingredients into refined Cantonese creations and exquisitely handcrafted dim sum. Each dish reveals a harmonious interplay of flavour, texture and timeless culinary artistry.
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