Jin Jing Ge serves contemporary Su Bang cuisine — a culinary art defined by delicacy, seasonality and natural sweetness – crafted by Executive Chinese Chef Charles Zhang. Each dish follows the rhythm of the seasons, capturing the authentic essence of Suzhou dining and bridging heritage with modernity.
Hours
- Lunch
- Daily, 11:30 am – 2:00 pm
- Dinner
- Daily, 5:30 pm – 9:30 pm
Awards
- Michelin-selected restaurant on MICHELIN Guide Shanghai, Jiangsu and Zhejiang 2026
Signature Dishes
Steamed DuckFish Maw, Ham, Bamboo Shoots, Water Shield, Mashed Winter Melon
Braised Pork BellyFermented Red Rice, Baby Broccoli
Deep-Fried Mandarin Fishwith Sweet and Sour Sauce
Crispy Chickenwith Spicy Salt
Soft-Boiled EggSea Urchin Custard, Yellow Wine
Events
Summer Delicacies
Available through September 14, 11:30 am – 2:00 pm and 5:30 pm – 9:30 pm
Chef Charles Zhang has thoughtfully selected fine seasonal ingredients to craft a collection of dishes that celebrate the purity and vibrancy of summer.
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Chef’s Recommendation Tasting Menu
Daily, 11:30 am – 2:00 pm and 5:30 pm – 9:30 pm
Embark on a refined tasting journey at our Michelin-selected Chinese restaurant. Thoughtfully crafted by Executive Chinese Chef Charles Zhang, this multi-course menu offers an immersive dining experience with the elegance of seasonal transitions. CNY 988 per person.
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Weekday Dim Sum Lunch Set for Two
Monday – Friday, 11:30 am – 2:00 pm
Indulge in a five-course lunch set for two, featuring five varieties of our chef’s signature dim sum infused with local Suzhou charm. Ideal for business meetings or intimate gatherings, Jin Jing Ge’s main dining room provides an elegant setting for a sophisticated yet relaxed dining experience. CNY 528 for two.
Email to reserveMeet the Team
CHARLES ZHANG
Executive Chinese ChefWith deep roots in Chinese cuisine accumulated mainly in Shanghai and Hangzhou, Executive Chinese Chef Charles Zhang has learned the intricacies of the culinary style local to Jiangsu and Zhejiang provinces, known as Jiangzhe cuisine. He honed his craft over the years as the head Chinese chef at various luxury hotels, as well as in the kitchen of a Michelin-starred restaurant in Shanghai. His cooking philosophy revolves around maintaining the authentic foundation of the regional dishes he creates, including using local ingredients and finding innovative ways to unlock new flavour profiles.
Private Dining
Private dining roomsEach of our seven private dining rooms reveal picturesque views that shift as you move between spaces, create an immersive journey paired with refined Jiangnan cuisine. Perfect for business meetings, family gatherings or special celebrations, these rooms can accommodate 4 to 16 guests. Please contact us for pricing.
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More Dining Options
Learn MoreDolce Vita
Embrace “dolce far niente” (the sweetness of doing nothing) at our pool bar and restaurant, where expertly prepared Italian cuisine is served in a truly rejuvenating oasis amidst the romantic ambiance of the lake and sky.
Learn MoreYun He
We invite you to embark on an unparalleled all-day international dining experience, where fresh ingredients meet artful craftsmanship. Highlighting exquisite seafood and grilled items, our carefully curated menu embodies diverse worldwide delicacies and showcases classic Four Seasons culinary excellence.
Learn MoreThe Lounge and Bar
Natural light streams through the oversized windows, framing sparkling views of Jinji Lake and the Suzhou skyline. Indulge in classic Four Seasons afternoon tea, select American delicacies and inspired cocktails at our lakeside lounge.
Learn MoreIn-Room Dining
Treat yourself to breakfast in bed, a light lunch or a relaxing dinner in the comfort and privacy of your own guest room, suite or villa with our extensive 24-hour in-room dining menu.