ANTIPASTI
- CARPACCIO DI MANZO (GF) (NF)
- Thinly sliced local beef tenderloin, rocket salad, Parmigiano Reggiano shaves, extra virgin olive oil
- PROSCIUTTO E MELONE (GF) (NF) (DF)
- 24 months aged Prosciutto San Daniele and cantaloupe
- BATTUTA DI TONNO ROSSO (DF) (NF)
- Yellowfin tuna tartare, sweet pepper & mango gazpacho, caper anchovy aioli
- INVOLTINO DI MELANZANE ALLA PARMIGIANA (V) (GF) (NF)
- Rolls of oven-roasted eggplant, fior di latte mozzarella cheese, fresh tomato sauce, basil
- BRUSCHETTA (NF) (DF) (VG)
- Seasonal tomato, herbs & sourdough toast
- POLPETTE CON SUGO (GF) (NF)
- Beef and pork classic meatballs, San Marzano tomato sauce, Parmigiano Reggiano
- CARPACCIO DI ZUCCHINE (V) (GF)
- Zucchini harvested in Cartago, lemon dressing marinated, Parmigiano Reggiano, orange wedges, roasted pistachios
- FRITO MISTO (NF)
- Deep fried calamari, prawns, octopus, carrots, zucchini, cauliflowers, homemade tartar sauce
- CAPESANTE ALLA PIASTRA CON CREMA DI CAVOLFIORE E TARTUFO (NF) (GF)
- Grilled scallops, crispy prosciutto, cauliflower cream, truffle drizzle
INSALATE
- INSALATA DI PERA E RUCOLA (V) (NF)
- Charred pear, arugula salad, pecorino dressing & croutons
- BURRATA (V) (GF)
- Local burrata, organic heirloom tomatoes, Pesto Genovese, extra virgin olive oil
- BARBABIETOLA E ARANCIA (V) (GF)
- Roasted beets carpaccio, orange, creamy goat, cheese, sweet toasted pecans, balsamic vinaigrette
PRIMI PIATTI
- RAVIOLI ALLO SCOGLIO (NF)
- Lobster & prawns ravioli, glazed clam
- LASAGNA ALLA BOLOGNESE (NF)
- Beef homemade lasagna, creamy bechamel, Parmigiano Reggiano
- LINGUINE AL NERO DI SEPPIA (NF)
- Squid ink homemade linguine, spiny lobster, seafood bisque sauce, sautéed cherry tomatoes
- SPAGHETTI CON GAMBERI E LIMONE (NF)
- Spaghetti al bronzo, Puntarenas jumbo shrimp, sautéed organic cherry tomatoes, garlic lemon & butter Sauce
- GNOCCHI AL PESTO DI PISTACCHIO (V)
- Homemade potato gnocchi, pesto Genovese, fresh basil, provolone cheese
- ORECCHIETTE CON POMODORI E BURRATA (NF) (V)
- Orecchiette al bronzo, homemade tomato sauce, creamy local Burrata
- RIGATONI ALLA CARBONARA (NF)
- Rigatoni pasta, guanciale black pepper, Pecorino cheese
- PAPPARDELLE CON RAGÚ DI MANZO (NF)
- Homemade pappardelle pasta, slow-cooked beef Bolognese sauce
- CANNELLONI FIORENTINA (V) (NF)
- Homemade cannelloni, ricotta & spinach, oyster mushrooms sauce, caciocavallo cheese
- RISOTTO DEL GIORNO
- Experience the chef’s craft, thoughtfully brought to life with our finest local ingredients & delicate carnaroli rice
SECONDI PIATTI
- TONNO ALLA LIVORNESE (DF) (NF)
- Pan-seared yellown tuna, cherry tomatoes, Mediterranean sauce, kalamata olives, sautéed fennel
- SPIGOLA LOCALE AL CARTOCCIO (GF) (NF)
- Seabass fillet, potatoes, capers, olives, cherry tomatoes
- DENTICE ROSSO SCOTTATO (GF) (NF)
- Pan-seared red snapper fillet, sautéed asparagus, artichoke mousse, Bagna Càuda sauce, crispy fennel
- CARRÈ DI AGNELO AL LIMONE A ELLE ERBE AROMATICHE
- Pistachio-Crusted Rack of Lamb, mushroom farro arancini, roasted onion, romanesco, carrot purée, red wine–truffle sauce
- PETTO DI POLLO ALLA MILANESE PARMIGIANA (NF)
- Breaded chicken breast, Prosciutto cotto, tomato sauce, fresh basil, mozzarella & Parmigiano cheese gratin
- BRASATO DI COSTOLETTE (GF) (NF)
- Short ribs slowly braised in a red wine sauce, served with creamy saffron risotto, gremolata.
- GRIGLIATA DI PESCE (DF) (NF)
- Grilled seafood platter, spiny lobster, prawns, octopus, catch of the day, olive & caper sauce Served with choice of pasta: Pomodoro | Alfredo | Aglio e olio
PIZZA
- MARGHERITA (V) (NF)
- Fior di latte mozzarella, tomato sauce, fresh basil, extra virgin olive oil
- PROSCIUTTO CRUDO E RUCOLA (NF)
- Mozzarella, tomato sauce, prosciutto San Daniele, arugula, extra virgin olive oil
- PIZZA AI FUNGHI CON TARTUFO (NF)
- Fontina cheese, wild mushrooms & truffle paste, arugula, truffle oil
- PIZZA AI QUATTRO FORMAGGI (NF)
- Mozzarella, gorgonzola, parmesan fontina, arugula, black pepper
DOLCI
- TIRAMISÚ (V)
- Traditional savoiardi biscuits soaked in espresso and Centenario rum, layered with Mascarpone sabayon and finished with dark chocolate
- SOUFFLÉ (GF) (NF)
- Mabled vanilla and chocolate souffle crème anglaise
- ARANCIA (NF)
- Cream cheese mousse, citrus marmalade orange jelly, white chocolate, and golden sablee
- PANNA COTTA (GF) (NF)
- Vanilla panna cotta, red berry sauce blackberry veil
- SELEZIONE DI GELATI (GF)
- Ice Cream Flavors: Chocolate | Vanilla | Pistachio | Coffee | Stracciatella | Salted | Caramel | Cacao Nibs | Peanut Butter | Dulce de Leche
- SELEZIONE DI SORBETTI (V) (NF)
- Sorbet Flavors: Soursop | Raspberry | Mango | Coconut | Strawberry | Passion Fruit | Lemon | Chocolate | Cas
KIDS MENU
- CREAMED TOMATO SOUP (V) (NF)
- Crispy Croutons, Fresh Mozzarella Cheese
- MOZZARELLA STUFFED RAVIOLI (V) (NF)
- Tomato Sauce, Parmigiano Reggiano
- PAN SEARED MAHI-MAHI (NF)
- Steamed Rice, Vegetables
- SPAGHETTI E POLPETTE (NF)
- Meatballs, Homemade Tomato Sauce, Fresh Parsley
- RISOTTO ALLA MILANESE (V) (GF) (NF)
- Carnaroli Risotto, Butter Emulsion, Parmesan Cheese
- SPAGHETTI AL POMODORO E BURRATA (V) (NF)
- Spaghetti, Tomato Sauce, Burrata, Fresh Basil
- COTOLETTA DI POLLO IMPANATA (NF) (DF)
- Breaded Chicken Breast, Vegetables or French Fries
KIDS DESSERTS
- FUNFETTI PARFAIT BAR (NF)
- Creamy Funfetti crumble parfait served with white chocolate fudge
- MARSHMALLOW COOKIE BROWNIE
- Rich chocolate brownie cookie with soft vanilla marshmallow and strawberry jam
- WAGON WHEEL (V) (GF)
- Creamy cashew mousse with raspberry jam, almond and date cookie, covered in chocolate
- CHURROS (NF)
- Cinnamon sugar spiced churros served with chocolate and caramel sauces
(V) VEGETARIAN (GF) GLUTEN FREE (DF) DAIRY FREE (VG) VEGAN (NF) NUTS FREE
*All prices are subject to 13% tax & 10% service charge.
*The consumption of raw and undercooked proteins might result in foodborne illnesses or contamination. This is beyond our standards measures for food safety and hygiene control. Therefore, Four Seasons Costa Rica will not accept any responsibility or liability regarding this matter.