ANTIPASTI
- PROSCIUTTO E MELONE (NF) (DF)
- 24 months aged Prosciutto di Parma served with cantaloupe melon
- USD 26
- CARPACCIO DI MANZO (GF) (NF)
- Thinly sliced beef tenderloin, rocket salad, Parmigiano Reggiano shavings, extra virgin olive oil
- USD 25
- BRUSCHETTA (NF) (VG)
- Freshly diced tomato, herbs and extra virgin olive oil on roasted sourdough toast bread
- USD 15
- MELANZANE ALLA PARMIGIANA (V) (GF) (NF)
- Roasted Eggplant layered with tomato sauce, fresh mozzarella, Parmigiano Reggiano, fresh basil
- USD 19
- CARPACCIO DI ZUCCHINE (VGT)
- Thinly sliced zucchini harvested in Cartago, marinated in freshly squeezed lemon, Parmigiano Reggiano dressing, topped with orange wedges, aromatic herbs and roasted pistachios
- USD 17
- FRITTO MISTO (NF)
- Deep fried calamari, jumbo prawns, octopus, carrots, zucchini, cauliflowers, crumbled with semolina flour, served with homemade tartar sauce and fresh lemon
- USD 28
- CARPACCIO DI POLPO (GF) (DF) (NF)
- Slices of slowly cooked octopus, marinated with extra virgin olive oil, lemon wedge, aromatic herbs
- USD 26
- CAPESANTE CON CREMA DI PISELLI E POMODORINO GIALLO PICCANTE (NF) (DF)
- Pan seared scallops, pea cream flavored with guanciale and spicy yellow tomato sauce
- USD 25
- PORK TENDERLOIN TONNATO (GF) (DF) (NF)
- Fine slices of pork tenderloin served with classic tonnato sauce, topped with crispy capers, diced tomato and aromatic herbs
- USD 25
INSALATE
- BURRATA (V) (GF) (NF)
- Locally sourced Burrata, cherry tomatoes, fresh basil, extra virgin olive oil, chili flakes
- USD 24
- INSALATA MISTA (V) (GF) (NF)
- Garden greens, grilled artichokes, cherry tomatoes, baby corn, Parmigiano Reggiano, balsamic vinaigrette
- USD 16
- INSALATA DI CECI CON SALSA AL BASILICO (V) (GF) (DF) (NF)
- Soft chickpeas, roasted bell peppers, organic cherry tomatoes, green olives, bocconcini and emmenthal cheese dressed with lemon and basil vinaigrette
- USD 19
PIZZA
- MARGHERITA (V) (NF)
- Mozzarella cheese, tomato sauce, fresh basil, olive oil
- USD 25
- PIZZA AI FUNGHI CON TARTUFO (NF)
- Fontina cheese, wild mushrooms and truffle paste, arugula, truffle oil.
- USD 30
- PROSCIUTTO E RUCOLA (NF)
- Mozzarella cheese, tomato sauce, prosciutto di Parma, arugula, olive oil
- USD 35
- PIZZA BIANCA FOCACCIA (VG) (DF) (NF)
- Olive Oil, Sea Salt, Fresh Rosemary
- USD 20
PRIMI PIATTI
- PAPPARDELLE CON RAGÚ DI MANZO (NF)
- Pappardelle with beef bolognese
- USD 28
- SPAGHETTI AGLIO, OLIO E PEPERONCINO (VG) (DF) (NF)
- Spaghetti al bronzo, garlic, chili flakes, chopped parsley, extra virgin olive oil
- USD 19
- Tossed with shrimps - Add $12
- RISOTTO ASPARAGI (V) (GF) (NF)
- Carnaroli Riso simmered with asparagus and butter, sprinkled with Parmigiano Reggiano
- USD 24
- SPAGHETTI POMODORO E BASILICO (V) (NF)
- Spaghetti al bronzo with tomato sauce and burrata
- USD 21
- LINGUINE ALLA CHITARRA AL PESTO DI PISTACCHIO
- Homemade linguine, fresh pistachio pesto, flavored with guanciale, topped with stracciatella and fresh basil
- USD 26
- SPAGHETTI ALLA CARBONARA (NF)
- Rich tangle of pasta with guanciale, creamy egg yolk and Parmigiano Reggiano
- USD 28
- LASAGNA ALLA BOLOGNESE (NF)
- Fresh lasagna sheets layered with homemade beef ragú and creamy Bechamel, gratined with Parmigiano Reggiano
- USD 32
- TAGLIATELLE ALLA BOSCAIOLA (NF)
- Creamy sauce tossed with Prosciutto Crudo, mushrooms, green peas, topped with 24 months aged Parmigiano Reggiano
- USD 25
- SPAGHETTI CON SCAMPI AL LIMONE (NF)
- Spaghetti al bronzo tossed with Puntarenas jumbo shrimp, sautéed organic cherry tomatoes and garlic, creamed with lemon and butter sauce
- USD 32
- RAVIOLI DOPPI (NF)
- Double stuffed ravioli with braised beef cheeks and ricotta, mushrooms, red wine sauce, Parmigiano Reggiano, flavored with truffle oil
- USD 32
SECONDI PIATTI
- BRANZINO AL CARTOCCIO (GF) (NF)
- Puntarenas seabass fillet, capers, olives, cherry tomatoes, potatoes, white wine, butter. Served in traditional parchment paper
- USD 33
- PETTO DI POLLO ALLA MILLANESE PRIMAVERA (NF) (DF)
- Breaded chicken breast, rocket salad, freshly chopped tomatoes, lemon wedge
- USD 30
- OSSOBUCO CON POLENTA (NF)
- Beef shank slowly braised with red wine sauce, served with creamy Parmigiano Reggiano polenta
- USD 37
- CARRÈ DI AGNELLO AL LIMONE A ELLE ERBE AROMATICHE (NF)
- Lamb rack marinated with fresh herbs and lemon, served in a mushroom and spinach farro risotto, with red wine and truffle sauce
- 44 USD
- DENTICE ROSSO CON CREMA DI CECI [DF] [GF]
- Red snapper cooked in olive oil, flavored with rosemary and chiliflakes. Served on chickpea purée
- USD 33
- SALTIMBOCCA ALLA ROMANA (NF)
- Pork tenderloin topped with prosciutto and creamy butter sage emulsion. Served with mashed potatoes and wilted Swiss chard
- USD 38
- TORTINO DI BACCALA CON CREMA DI ACCIUGHE (NF)
- Roasted finely sliced layers of potato and cod, topped with a delicate creamy sauce, and a hint of anchovy
- USD 28
DOLCI
- MILLEFOGLIE AI FRUTTI DI BOSCO
- Layers of light puff pastry, and vanilla pastry diplomat cream with forest berries
- USD 18
- SEMIFREDDO (V) (CN)
- Creamy white chocolate semifreddo, toasted flaked almonds, golden crumble and raspberry jam
- USD 17
- PROFITEROLES (V)
- Choux pastry buns filled with crème pâtissier, served with rich dark chocolate sauce
- USD 14
- TIRAMISÚ
- Mascarpone cheese, savoiardi biscuit, dark cacao, Flor de Caña rum 7 years
- USD 16
- PANNA COTTA (GF)
- Rosemary panna cotta, mandarin compote, mandarin segments poached with cinnamon.
- USD 15
- SELEZIONE DI SORBETTI E GELATI
- Selection of Sorbets & Ice Cream
- USD 12
- VANILLA SOUFFLÉ (V) (CN)
- Served with vanilla bean custard
- USD 16
KIDS MENU
- CREAMED TOMATO SOUP (V) (NF)
- Crispy Croutons, Fresh Mozzarella Cheese
- USD 12
- MOZZARELLA STUFFED RAVIOLI (V) (NF)
- Tomato Sauce, Parmigiano Reggianoe
- USD 13
- PAN SEARED MAHI-MAHI (NF)
- Crispy Polenta Cake, Steam Vegetables
- USD 15
- SPAGHETTI E POLPETTE (GF, NF)
- Carnaroli Risoto, Butter Emulsion, Parmesan Cheese
- USD 13
- RISOTTO ALLA MILANESE (V, GF, NF)
- Carnaroli Risotto, Butter Emulsion, Parmesan Cheese
- USD 17
- SPAGHETTI AL POMODORO E BURRATA (V, NF)
- Spaghetti, Tomato Sauce, Burrata, Fresh Basil
- USD 16
- COTOLETTA DI POLLO IMPANATA (NF, DF)
- Breaded Chicken Breast, Vegetables or French Fries
- USD 17
KIDS DESSERTS
- CANNOLI (V)
- Strawberry, Vanilla Pastry Cream
- USD 6
- CHOCOMISU (V, NF)
- Nutella, Chocolate Cake, Mascarpone Mousse
- USD 6
- PERA E VANIGLIA (V, NF, GF)
- Poached Diced Pears, Vanilla Ice Cream, Chocolate Sauce
- USD 6
(V) VEGETARIAN (GF) GLUTEN FREE (D) CONTAIN DAIRY (VG) VEGAN (NF) NUTS FREE
*All prices are subject to 13% tax & 10% service charge.
*The consumption of raw and undercooked proteins might result in foodborne illnesses or contamination. This is beyond our standards measures for food safety and hygiene control. Therefore, Four Seasons Costa Rica will not accept any responsibility or liability regarding this matter.