ANTIPASTI
- PROSCIUTTO E MELONE (NF) (DF) (NF)
- 24 months aged Prosciutto di Parma served with cantaloupe melon
- USD 24
- CARPACCIO DI MANZO (GF) (NF) (NF)
- Thinly sliced beef tenderloin, rocket salad, Parmigiano Reggiano shavings, extra virgin olive oil
- USD 25
- BRUSCHETTA (NF) (VG)
- Freshly diced tomatoes, herbs and extra virgin olive oil on roasted sourdough bread.
- USD 15
- MELANZANE ALLA PARMIGIANA (V) (GF) (NF)
- Eggplant layered with tomato sauce, mozzarella, Parmigiano Reggiano, fresh basil
- USD 17
- CARPACCIO DI TONNO FRESCO (GF) (DF) (NF)
- Thinly sliced yellowtail tuna, shaved fennel, smoked eggplant, extra virgin olive oil, lemon wedge
- USD 24
- FRITTO MISTO (NF)
- Deep fried calamari, jumbo prawns, octopus, carrots, zucchini, cauliflowers. Crumbled with semolina flour, served with tartar sauce and fresh lemon
- USD 28
- TORTINO DI BACCALA CON CREMA DI ACCIUGHE (NF)
- Roasted potato and cod cake topped with creamy sauce and a hint of anchovies
- USD 28
- CARPACCIO DI FUNGHI (NF) (V)
- Thinly sliced mushroom, celery leaves and fresh parsley, marinated with lemon and olive oil, finished with Parmigiano Reggiano shavings
- USD 19
- CAPESANTE CON CREMA DI PISELLI E POMODORINO GIALLO PICCANTE (NF)
- Pan seared scallops, pea cream flavored with guanciale and spicy yellow tomato sauce
- USD 25
INSALATE
- BURRATA (V) (GF) (NF)
- Burrata, cherry tomatoes, fresh basil, extra virgin olive oil, chili flakes
- USD 24
- INSALATA MISTA (V) (GF) (NF)
- Garden greens, grilled artichokes, cherry tomatoes, baby corn, Parmigiano Reggiano, balsamic vinaigrette
- USD 16
- INSALATA DI POLPO (GF) (DF) (NF)
- Grilled octopus, baby potatoes, celery, red onion, kalamata olives, lemon and basil vinaigrette
- USD 23
PIZZA
- MARGHERITA (V) (NF)
- Mozzarella cheese, tomato sauce, fresh basil, olive oil
- USD 25
- NAPOLI (NF)
- Mozzarella cheese, tomato sauce, anchovies, capers, fresh basil, olive oil
- USD 26
- VERDURE ALLA GRIGLIA (V) (NF)
- Mozzarella cheese, tomato sauce, zucchini, eggplant, bell pepper
- USD 22
- PROSCIUTTO E RUCOLA (NF)
- Mozzarella cheese, tomato sauce, prosciutto di Parma, arugula, olive oil
- USD 35
- PIZZA BIANCA FOCACCIA (VG) (DF) (NF)
- olive oil, sea salt, fresh rosemary
- USD 20
PRIMI PIATTI
- PAPPARDELLE CON RAGU DI MANZO (NF)
- Pappardelle with beef bolognese
- USD 28
- SPAGHETTI AGLIO, OLIO E PEPERONCINO (VG) (DF) (NF)
- Spaghetti al bronzo, garlic, chili flakes, chopped parsley, extra virgin olive oil
- USD 19
- Tossed with shrimps - Add $12
- RISOTTO AI FUNGHI (V) (NF) (GF)
- Riso carnaroli simmered with wild mushrooms, truffle oil, and butter, sprinkled with Parmigiano Reggiano
- USD 28
- SPAGHETTI POMODORO E BASILICO (V) (NF)
- Spaghetti al bronzo with tomato sauce and burrata
- USD 18
- LINGUINE AL PESTO GENOVESE (V)
- Linguine al bronzo, pesto Genovese, 24 months aged Parmigiano Reggiano
- USD 19
- SPAGHETTI ALLA CARBONARA (NF)
- Rich tangle of pasta with guanciale, creamy egg yolk and Parmigiano Reggiano
- USD 28
- LASAGNA ALLA BOLOGNESE (NF)
- Fresh lasagna sheets layered with homemade beef ragú and creamy Bechamel, gratined with Parmigiano Reggiano
- USD 32
- TAGLIATELLE ALLA BOSCAIOLA (NF)
- Creamy sauce tossed with Prosciutto Crudo, mushrooms, green peas, topped with 24 months aged Parmigiano Reggiano
- USD 24
- LASAGNE AL PESTO (V)
- Fresh lasagna sheets layered with creamy pesto sauce gratinated with Parmigiano Reggiano
- USD 28
SECONDI PIATTI
- BRANZINO ACQUA PAZZA (GF) (NF)
- Seabass fillet, capers, olives, cherry tomatoes, white wine, butter
- USD 33
- PETTO DI POLLO ALLA MILLANESE PRIMAVERA (NF) (DF)
- Breaded chicken breast, rocket salad, freshly chopped tomatoes, lemon wedge
- USD 25
- OSSOBUCO CON POLENTA (NF)
- Beef shank slowly braised with red wine sauce, served with creamy Parmigiano Reggiano polenta
- USD 37
- CARREÈ DI AGNELO AL LIMONE A ELLE ERBE AROMATICHE (NF)
- Lamb rack marinated with fresh herbs and lemon, served in a mushroom and spinach farro risotto, with red wine and truffle sauce
- 44 USD
- CREMA DI CECI CON DENTICE IN OLIO COTTURA (NF)
- Red snapper cooked in olive oil, flavored with rosemary and chiliflakes. Served on chickpea purée
- USD 33
- TONNO ALLA MEDITERRANEA (NF)
- Pan seared tuna accompanied by a Mediterranean sauce, with cherry tomato, olives and capers
- USD 33
DOLCI
- MILLEFOGLIE AI FRUTTI DI BOSCO
- Layers of light puff pastry, and vanilla pastry cream with forest berries
- USD 19
- GRANITA AL LIMONE SICILIANA
- Semi-frozen sweet lemon juice, served with a warm milk bread
- USD 10
- GRANITA DI STAGIONE
- Semi-frozen local seasonal fruit juice, served with a warm milk bread
- USD 10
- TIRAMISÚ
- Mascarpone cheese, savoiardi biscuit, dark cacao, Flor de Caña rum 7 years
- USD 12
- TORTINO DI CIOCCOLATO
- Warm chocolate cake, poached pear, Amaretti crumble, stracciatella gelato
- USD 12
- SORBETTI ALLA FRUTTA (DF)
- Homemade fruit sorbets
- USD 15
- GELATI
- Italian ice cream
- USD 15
- MACEDONIA DI FRUTTA
- Local seasonal fruit salad, aperol syrup
- USD 10
KIDS MENU
- VELLUTATA DI BROCCOLI
- Broccoli Veloutè, Kale, Broccoli Rosette, Extra Virgin Olive Oil
- USD 12
- SPAGHETTI & POLPETTE
- Spaghetti, Beef Meatballs, Tomato Sauce, Fresh Parsley
- USD 13
- RISOTTO ALLA MILANESE
- Carnaroli Risotto, Butter Emulsion, Parmesan Cheese
- USD 17
- SPAGHETTI AL POMODORO & BURRATA
- Spaghetti, Tomato Sauce, Burrata, Fresh Basil
- USD 16
- COTOLETTA DI POLLO IMPANATA
- Breaded Chicken Breast, Vegetables or French Fries
- USD 17
KIDS DESSERTS
- CANNOLI
- Strawberry, Vanilla Pastry Cream
- USD 6
- CHOCOMISU
- Nutella, Chocolate Cake, Mascarpone Mousse
- USD 6
- PERA VANIGLIA
- Poached Diced Pears, Vanilla Ice Cream, Chocolate Sauce
- USD 6
(V) VEGETARIAN (GF) GLUTEN FREE (D) CONTAIN DAIRY (VG) VEGAN (NF) NUTS FREE
*All prices are subject to 13% tax & 10% service charge.
*The consumption of raw and undercooked proteins might result in foodborne illnesses or contamination. This is beyond our standards measures for food safety and hygiene control. Therefore, Four Seasons Costa Rica will not accept any responsibility or liability regarding this matter.