ANTIPASTI
- CARPACCIO DI MANZO (GF) (NF)
- Thinly sliced beef tenderloin, rocket salad, Parmigiano Reggiano shavings, extra virgin olive oil
- USD 27
- FRITTELLE DI ZUCCHINE (V) (NF)
- Shallow-fried zucchini fritters, enriched with Parmigiano Reggiano, served with a tangy Mediterranean olive and caper sauce
- USD 24
- PROSCIUTTO E MELONE (NF) (DF)
- 24 months aged Prosciutto San Daniele served with cantaloupe melon
- USD 27
- INVOLTINO DI MELANZANE ALLA PARMIGIANA (V) (GF) (NF)
- Rolls of oven-roasted eggplant filled with layers of mozzarella cheese, and covered with fresh tomato sauce, Parmigiano Reggiano, and fresh basil
- USD 20
- BRUSCHETTA (NF) (VG)
- Freshly diced tomato, herbs and extra virgin olive oil on roasted sourdough toast bread
- USD 16
- POLPETTE (GF) (NF)
- Classic meatballs, crafted from a savory blend of beef and pork, simmered in a rich flavorful tomato sauce, topped with freshly grated Parmigiano Reggiano
- USD 28
- CARPACCIO DI ZUCCHINE (V)
- Thinly sliced zucchini harvested in Cartago, marinated in freshly squeezed lemon, Parmigiano Reggiano dressing, topped with orange wedges, aromatic herbs and roasted pistachios
- USD 22
- PEPERONI ALLA GRIGLIA (NF) (VG) (GF) (DF)
- Grilled selection of bell peppers, marinated in extra virgin olive oil, wild capers, garlic, and Kalamata olives
- USD 20
- FRITTO MISTO (NF)
- Deep fried calamari, jumbo prawns, octopus, carrots, zucchini, cauliflowers, crumbled with semolina flour, served with homemade tartar sauce and fresh lemon
- USD 32
INSALATE
- BARBABIETOLA E ARANCIA (V) (GF)
- Fresh garden greens mixed with roasted beets, orange segments, creamy goat cheese, and sweet toasted pecans, drizzled with a balsamic vinaigrette
- USD 23
- INSALATA DI POLPO (DF) (GF) (NF)
- Grilled octopus served with baby potatoes, celery, red onion, and Kalamata olives, dressed with a refreshing lemon and basil vinaigrette
- USD 27
- INSALATA DI FUNGHI E CARCIOFI (V) (GF) (NF)
- Thinly sliced mushrooms, artichokes, and green apple, tossed with fresh parsley and marinated in lemon and extra virgin olive oil, finished with shavings of Parmigiano Reggiano
- USD 24
- BURRATA (V) (GF) (NF)
- Locally sourced Burrata, organic cherry tomatoes, fresh basil, extra virgin olive oil, chili flakes
- USD 25
PIZZA
- MARGHERITA (V) (NF)
- Mozzarella cheese, tomato sauce, fresh basil, olive oil
- USD 27
- PROSCIUTTO CRUDO E RUCOLA (NF)
- Mozzarella cheese, tomato sauce, prosciutto di San Daniele, arugula, olive oil
- USD 35
- PIZZA AI FUNGHI CON TARTUFO (NF)
- Fontina cheese, wild mushrooms and truffle paste, arugula, truffle oil.
- USD 30
- PIZZA IN BIANCO (V) (DF) (NF)
- Olive Oil, Sea Salt, Fresh Rosemary
- USD 20
PRIMI PIATTI
- TORTELLI DI ZUCCA (V)
- Fresh tortelloni delicately filled, with fresh pumpkin and Parmigiano Reggiano, served with a butter and sage emulsion, topped with a crispy amaretti crumble
- USD 34
- LASAGNA ALLA BOLOGNESE (NF)
- Fresh lasagna sheets layered with homemade beef ragú and creamy Bechamel, gratined with Parmigiano Reggiano
- USD 34
- SPAGHETTI AGLIO, OLIO E PEPERONCINO (VG) (DF) (NF)
- Spaghetti al bronzo, garlic, chili, chopped parsley, extra virgin olive oil
- USD 24
- Tossed with shrimps - Add $12
- SPAGHETTI CON SCAMPI AL LIMONE (NF)
- Spaghetti al bronzo tossed with Puntarenas jumbo shrimp, sautéed organic cherry tomatoes and garlic, creamed with lemon and butter sauce
- USD 33
- LINGUINE ALLA CHITARRA AL PESTO DI PISTACCHIO
- Homemade linguine, fresh pistachio pesto, flavored with guanciale, topped with stracciatella and fresh basil
- USD 26
- FUSILLI CON MELANZANE, RICOTTA E POMODORINI (V) (NF)
- Creamy tomato, eggplant, and ricotta sauce, topped with shallow-fried crispy eggplant and Parmigiano Reggiano
- USD 26
- SPAGHETTI ALLA CARBONARA (NF)
- Rich tangle of pasta with guanciale, creamy egg yolk, thick ground black pepper and Parmigiano Reggiano
- USD 32
- PAPPARDELLE CON RAGÚ DI MANZO (NF)
- Pappardelle with beef bolognese
- USD 32
- SPAGHETTI POMODORO E BASILICO (V) (NF)
- Spaghetti al bronzo with tomato sauce, and topped with locally sourced Burrata
- USD 24
- RISOTTO AI FUNGHI (V) (GF) (NF)
- Carnaroli Riso simmered wild mushrooms, truffle oil and butter, sprinkled with Parmigiano Reggiano
- USD 30
SECONDI PIATTI
- TROTA ALLA TOSCANA (GF) (DF)
- Pan-seared fresh local river pink trout served on a creamy light tomato sauce, spinach and wild mushrooms
- USD 35
- CARRÈ DI AGNELLO AL LIMONE A ELLE ERBE AROMATICHE (NF)
- Lamb rack marinated with fresh herbs and lemon, served in a mushroom and spinach farro risotto, with red wine and truffle sauce
- 46 USD
- BRANZINO AL CARTOCCIO (GF) (NF)
- Seabass fillet, potatoes, capers, olives, cherry tomatoes, white wine, butter
- USD 37
- PETTO DI POLLO ALLA MILANESE PARMIGIANA (NF)
- Breaded chicken breast, topped with Prosciutto cotto, tomato sauce and fresh basil, gratinated with a blend of mozzarella and Parmigiano cheese
- USD 34
- PETTO DI POLLO ALLA MILLANESE PRIMAVERA (NF) (DF)
- Breaded chicken breast, rocket salad, freshly chopped tomatoes, lemon wedge
- USD 32
- DENTICE ROSSO CON CREMA DI CECI [DF] [GF]
- Red snapper cooked in olive oil, flavored with rosemary and chiliflakes. Served on chickpea purée
- USD 34
- OSSOBUCO CON RISOTTO ALLA ZAFFERANO (GF) (NF)
- Beef shank slowly braised in red wine sauce, served with creamy saffron risotto and finished with gremolata sauce
- USD 38
DOLCI
- TIRAMISÚ (NF) (V)
- Traditional savoiardi biscuits soaked in espresso and Centenario rum, layered with Mascarpone sabayon and finished with dark chocolate
- USD 18
- RUM BABA (V) (NF)
- Golden brioche soaked in a rum and citrus syrup, served with berries, vanilla chantilly and aged rum
- USD 18
- VANILLA PANNA COTTA (V) (GF)
- Vanilla panna cotta, accompanied by fresh strawberries, drizzled with a delicate vanilla, caramel, and prosecco syrup, topped with a crunchy pistachio praline.
- USD 13
- VANILLA SOUFFLÉ (V) (NF)
- Traditional vanilla souflé served with crème anglaise
- USD 18
- SELEZIONE DI SORBETTI E GELATI (V) (NF)
- Sorbet Flavors: Soursop| Raspberry | Coconut | Mango | Strawberry | Pink Guava | Passion Fruit | Lemon | Cas | Chocolate Ice Cream Flavors: Chocolate | Vanilla | Peanut Butter | Dulce de Leche | Pistachio | Coffee | Stracciatella | Salted Caramel | Cacao Nibs
- USD 15
KIDS MENU
- CREAMED TOMATO SOUP (V) (NF)
- Crispy Croutons, Fresh Mozzarella Cheese
- USD 12
- MOZZARELLA STUFFED RAVIOLI (V) (NF)
- Tomato Sauce, Parmigiano Reggianoe
- USD 13
- PAN SEARED MAHI-MAHI (NF)
- Crispy Polenta Cake, Steam Vegetables
- USD 15
- SPAGHETTI E POLPETTE (NF)
- Meatballs, Homemade Tomato Sauce, Fresh Parsley
- USD 16
- RISOTTO ALLA MILANESE (V) (GF) (NF)
- Carnaroli Risotto, Butter Emulsion, Parmesan Cheese
- USD 17
- SPAGHETTI AL POMODORO E BURRATA (V) (NF)
- Spaghetti, Tomato Sauce, Burrata, Fresh Basil
- USD 13
- COTOLETTA DI POLLO IMPANATA (NF) (DF)
- Breaded Chicken Breast, Vegetables or French Fries
- USD 17
KIDS DESSERTS
- FUNFETTI PARFAIT BAR (NF)
- Creamy Funfetti crumble parfait served with white chocolate fudge
- USD 10
- MARSHMALLOW COOKIE BROWNIE
- Rich chocolate brownie cookie with soft vanilla marshmallow and strawberry jam
- USD 10
- WAGON WHEEL (V) (GF)
- Creamy cashew mousse with raspberry jam, almond and date cookie, covered in chocolate
- USD 12
- CHURROS (NF)
- Cinnamon sugar spiced churros served with chocolateand caramel sauces
- USD 13
(V) VEGETARIAN (GF) GLUTEN FREE (D) CONTAIN DAIRY (VG) VEGAN (NF) NUTS FREE
*All prices are subject to 13% tax & 10% service charge.
*The consumption of raw and undercooked proteins might result in foodborne illnesses or contamination. This is beyond our standards measures for food safety and hygiene control. Therefore, Four Seasons Costa Rica will not accept any responsibility or liability regarding this matter.