All Food and Drink
- MOTIF Restaurant & Bar
Embark on a gastronomic journey at MOTIF – a restaurant with three, distinct dining areas – where culinary works of art created by Michelin-starred chef Hiroshi Nakamichi and Head Chef Hiroyuki Asano infuse the unique flavours of Hokkaido with farm-to-table French cuisine.
- In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or quiet nights in, our in-room menu features everything from American and classic European cuisine to the Zen-like charm of a Japanese breakfast, making dining in your room a special occasion at any time of the day.
- April 27 – May 6, 11:30 am – 2:00 pm (last order 1:30 pm)
Golden Week Lunch Buffet at Motif
Celebrate spring this Golden Week by tasting the flavorful seasonal ingredients Chef Asano incorporates into the lunch buffet, including tender chicken and juicy lamb. This buffet is complimentary for children under 5 years old and available for children from 5 to 12 years old.
- April 27 – May 6, 6:00 pm – 11:00 pm (last order 9:00 pm)
Kids Eat Free at Motif
Order from the course menu for yourself and the little ones dine for free this Golden Week. Complimentary kid's meals are for children ages 4 to 12 years old.
- An afternoon tradition
Meet friends in MOTIF’s Social Salon for traditional afternoon tea and sample fresh finger foods, a selection of sweets and teas from both Japan and around the world – all alongside panoramic views of the dynamic Tokyo skyline.
- Dinner with a view
Look out over Tokyo Station and the glittering lights of downtown as you indulge in innovative French cuisine during an intimate meal at MOTIF’s semi-private dining space, with seating for up to 10.
- Sip and savour
Add our sake-pairing option to your meal at MOTIF and let the fresh and fruity aroma of Japanese sake take your dining experience to a different level.