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Savour vibrant coastal flavours at Lima-Limon, our Mexican restaurant set on Barnes Bay in Anguilla. As you take in ocean views, enjoy dishes like carne asada, octopus, street corn and enchiladas, finishing with tres leches or crispy churros.

Hours

Lunch
11:00 am – 4:00 pm
Dinner
Wednesday – Sunday 5:30 pm – 9:00 pm

Signature Dishes

  • A round bowl contains colourful food items, including pieces of avocado.
    Shrimp Red Aguachile

    Dive into bold coastal flavours with our Shrimp Red Aguachile. Succulent shrimp bathe in a vibrant fermented red pepper infusion, balanced by crisp cucumber, shallot and radish. Creamy avocado adds a lush finish to this fiery, refreshing classic.

  • “Michoacán” Pork Carnitas

    Savour the soul of Michoacán with tender confit pulled pork, layered with tangy escabeche, fresh cilantro and pickled red onion. A splash of bright green salsa ties it all together for an authentic, flavour-packed experience.

  • Short Rib “Birria Style”

    Indulge in slow-cooked perfection at our Mexican restaurant in Anguilla with Birria-style short rib, braised in a rich red adobo until melt-in-your-mouth tender. Served with refried beans and a vibrant quelites salad, this dish is a deep, soulful taste of tradition.

Events

  • 4:00 PM – 5:00 PM

    Margarita Mondays

    Learn the art of crafting three distinctive margaritas featuring island-inspired ingredients. Each cocktail is paired with fresh guacamole and crisp chips, creating a relaxed and flavourful start to the week.
  • 4:00 PM – 5:00 PM

    Tequila Tuesdays

    Elevate your evening with a curated tasting of premium tequilas, complemented by authentic Mexican canapés. As you sip, discover the rich history and traditions behind each pour – an experience that blends culture, flavour and sophistication.

More Dining Options