Four Seasons Resort Anguilla

Our Commitment

At Four Seasons Resort and Residences Anguilla, we strive to operate responsibly within the local community and environment. Below are some of the initiatives we have implemented at our property. Click here to learn more about global Four Seasons for Good efforts.

our initiatives

: The Resort measures and tracks energy consumption, greenhouse gas emissions, water use and waste generation through the Four Seasons global utility management system.
Vegan and vegetarian menu items are available.
Linens and towels are replaced every third day, unless otherwise requested.
: The Resort includes on-site solar infrastructure that supplies hot water for operations.
Guest room controls and building systems support optimizing energy consumption throughout the property.
Irrigation systems are designed to optimize water use, including through the use of greywater treated on-site to irrigate native flora.
An on-site reverse osmosis plant filters water for the Resort.
: Single-use plastics, including water bottles, bathroom amenities and takeaway food packaging, have been removed or replaced with non-plastic alternatives.
Food waste is diverted from landfill and provided to local farmers for use as animal feed.
: Seasonal menu items are available, including ingredients sourced from local suppliers.
The Resort serves cage-free eggs.
A food waste reduction program is in place, including AI-enabled tools to identify, monitor and reduce food waste.
: The Resort supports local biodiversity and conservation efforts, including nurturing local fish nurseries.
: Guests can engage in educational tours at local, natural, cultural, historical or heritage sites to learn more about the local community through our Concierge, including tasting local cuisine through curated experiences in the culinary capital of the Caribbean and dancing to the beat of SOCA music.
Local artists and artisans are featured throughout the Resort, including Anguilla-based painters.
Employees complete annual Human Trafficking Awareness training.
Employees volunteer in the local community and support charitable initiatives, including health drives and sports days to raise funds for those in need.
: The Resort prioritizes sourcing from suppliers that meet our environmental and social procurement criteria.
The retail boutique in The Spa features products from Anguilla-based creators.

Four Seasons for Good

Four Seasons is committed to building upon our company’s strong history of supporting our communities through our Four Seasons for Good program.