PARA EMPEZAR
- CATCH OF THE DAY GREEN CEVICHE
- cucumber, avocado, radish, green sauce
- USD 29
- ACAPULCO STYLE SEAFOOD COCKTAIL (SF)
- cucumber, shallot, radish, avocado
- USD 32
- BEET ROOT SALAD (PB)
- slow roasted beets, radish, cucumber, corn, lime, olive oil
- USD 23
- LIMA-LIMON MILPA SALAD (V)
- locally sourced tomatoes, charred corn, red onion, radish, cactus paddle, queso fresco, lime, tajin, olive oil
- USD 21
- STREET CORN (V)
- traditional street corn cobbette, lime, mayonnaise, cotija cheese, tajin
- USD 21
ANTOJITOS
- GUACAMOLE (PB)
- smashed avocado with tomato, serrano chilli, coriander, onion, radish, pomegranate, served with organic corn chips
- USD 26
- ADD
- Fish Chicharron USD 13 Pork Chicharron USD 13 Pico de Gallo USD 6
- GREEN ENCHILADAS (V)
- green tomatillo salsa, vegan picadillo, vegan sour cream, pickled onion, organic corn tortillas
- USD 34
- ADD
- Chicken USD 12 Skirt Steak USD 26
- OCTOPUS TLAYUDA
- corn crispy tortilla, refried beans, melted cheese, onion, red tomato, morita sauce
- USD 26
TACOS
served with nopalitos, chiles toreados, refried beans and organic corn tortillas
- “MICHOACAN” PORK CARNITAS
- confit pulled pork, red onion, cilantro, escabeche, green salsa
- USD 36
- GRILLED TAMPIQUENA (D)
- skirt steak, chihuahua cheese, guajillo pepper, traditional cactus salad
- USD 55
- COCHINITA PIBIL
- slow cooked cage-free pork shoulder, banana Leaf, “Xnipec”
- USD 36
LOS TRADICIONALES
Served with Calypso Rice, Refried Beans and Organic Corn Tortillas
- “TIKIN XIC” CATCH OF THE DAY
- locally caught, red achiote adobo, “Xnipec”
- USD 58
- CARNE ASADA
- 12 oz new york steak, guacamole, charred tomato sauce, cactus paddle salad
- USD 75
- SHORT RIB “BIRRIA STYLE”
- slow cooked red adobo, refried beans
- USD 68
- SINALOA-STYLE CHICKEN
- roasted half chicken, raw tomato salsa, roasted baked potatoes
- USD 52
POSTRES
- CHURRO SUNDAE (D)(G)
- classic mexican churro, vanilla ice cream, chocolate beans, dulce de Leche
- USD 22
- PLANT BASED ARROZ CON LECHE (PB)
- rice pudding with raisins, fresh mango, mango sauce, coconut milk
- USD 16
- COCONUT FLAN (D)
- coconut custard with caramel, pineapple and lime compote
- USD 16
- TRADITIONAL CHURRO (G)(D)
- classic mexican churro, condensed milk, dulce de Leche, chocolate sauce
- USD 16
- TRES LECHES CAKE (D)(G)
- vanilla and mascarpone cream, dulce de leche toffee, crispy berries
- USD 16
- RECOMMENDED PAIRING
- zacapa 23 Rum 50ml
- USD 13
PARA TERMINAR
- TRADITIONAL OR SPICY CARAJILLO
- espresso, licquor 43, chile ancho reyes
- USD 22
PORT WINE
- Touringa Six Grapes Portugal
- USD 16
- Touringa Optima 10 Yrs Portugal 20
- USD 20
- Touringa Grahams 20 Yrs Portugal
- USD 28