Impress your guests with innovative Caribbean cuisine. Our talented culinary team will take your event to the next level with creative food and beverage experiences – everything from in-villa barbecue feasts to live bands in our Sunset Lounge and extraordinary gala dinners. Our chefs leverage their relationships with nearby suppliers to deliver the highest quality seafood, reflecting the freshest local flavours. We love the challenge of customizing menus for your group.


Meet the Team

Dean Bryan, Assistant Manager of Half Shell Beach Bar holds up two icy cocktails

Dean Bryan

Manager, Half Shell Beach Bar
As a manager of our popular Half Shell Beach Bar, Dean Bryan is always looking for ways to add an interesting local twist on beverages both alcoholic and non-alcoholic. Ask him about his latest creation, Dean’s Green Supreme, made with bananas, orange juice and mango purée as well as fresh moringa leaves cultivated from his personal at-home tree.

“Guests love learning about making drinks using a local superfood plant called moringa. It’s very healthy, but can be made a little guilty if we add rum.”

Our experienced team can help plan your event. (264) 497-7000 Get In Touch