Visionary Chef Jason Morris reimagines dining at Marcus Restaurant + Terrace. This spacious terrace restaurant in Montreal is a vibrant destination for a culinary extravaganza, offering everything from lively breakfasts to late-night cocktails. Set high above the streets below, it also stands out as a rooftop restaurant in Montreal, pairing innovative cuisine with a sophisticated ambiance from day into night.

HOURS

Breakfast
Monday – Friday 7:00 am – 10:30 am Saturday and Sunday 7:30 am – 10:30 am
Brunch
Saturday and Sunday 11:00 am – 2:30 pm
Lunch
Monday – Friday 12:00 noon – 2:30 pm
Dinner
Sunday – Wednesday 5:30 pm – 10:00 pm Thursday – Saturday 5:30 pm – 10:30 pm

Menus

BreakfastBeverages
BrunchLunch
Dinner

Signature Dishes

  • Mound of pasta topped with lobster in white bowl
    PICADILLY

    Fresh Pasta, Lobster, Chilli

  • Seafood tower
    Seafood Tower

    Oysters, Cocktail Prawns, Snow Crab, Sashimi, Nordic Prawn Salad

  • Burrata and courgette escabeche served in a wide-rimmed white bowl
    Burrata and Courgette Escabech

    Burrata, Courgette, Grilled Dandelion and Garlic Escabeche Dressing, Lemon Gel, Pickled Chilli, Focaccia

  • Food detail
    Grilled Octopus

    Endive Salad, Cilantro Dressing

  • Double-Cut Lamb Chop

    Artichoke and Roasted Peppers

  • Canadian Black Cod

    Sesame, Potato, Edamame

  • Eggplant

    Sweet and Sour Sauce, Togarashi, Tomato, Québec Maple Syrup

Make your reservation. (514) 843-2525 Reserve A Table

Meet the team

Jason Morris

Executive Chef
Born in Montreal, Executive Chef Jason Morris began his career as a poissonnier. After culinary school at the Institut de Tourisme et d’hôtellerie du Québec (ITHQ), he travelled to New York in to continue his career with chef and restaurateur Paul Liebrandt. Morris is celebrated for his pivotal role in elevating the Canadian culinary scene, bringing an innovative approach to Marcus Restaurant. Known for his dedication to local ingredients and groundbreaking techniques, he has been recognized among Canada’s Top 10 Chefs and Canada’s 100 Best Chefs. Having worked in some of the worlds most demanding and meticulous restaurants has granted him a unique way of cooking and inspiring the next generation of chefs.

Alexandra Guay

Chef Sommelière
With a rich and worldly background in wine curation, Chef Sommelière Alexandra Guay has explored vineyards from Provence to the vibrant dining scenes of Rio de Janeiro and beyond. At Marcus, she brings her passion for discovery to every glass, crafting bold, exclusive wine lists designed to elevate the culinary journey and create unforgettable moments for each guest at our Montreal terrace restaurant.

Jay Lawson

Head of Mixology
Jay Lawson began his journey in the world of spirits with a background in chemistry before moving into mixology. Over the past 13 years, he has refined his craft at some of North America’s most respected cocktail destinations, including Stillife, Cloakroom, Le Fantôme and Pastel. His leadership contributed to multiple placements on North America’s Top 50 Bars list, highlighting his commitment to precision and innovation. Known for his focus on fermentation, technical detail and thoughtful storytelling, Lawson brings a unique artistic approach to cocktail creation. At Marcus, he continues to elevate the bar program, shaping a new generation of bartenders through creativity, expertise and an unwavering dedication to the craft at our cocktail bar in Montreal downtown.

More Dining Options