December 31
At Yu Ting Yuan, craftsmanship shines through in our seven-course set menu. Experience the artistry of Michelin-distinguished chef Tommy Cheung’s creations in a dramatic dining space designed by world-renowned architect Jean-Michel Gathy. Our private dining room is also available.
THB 23,000 per Person / THB 12,000 per child Ages 5 to 11
- APPETIZER
- 开胃前菜
- Barbecued Hokkaido pork with honey sauce
- 蜜汁北海道叉烧
- Deep-fried crispy crab roe roll
- 酥炸风味蟹粉卷
- Roasted crispy pork belly with mustard
- 脆皮方烧肉
- SOUP
- 汤羹
- Double boiled yu ting yuan fo tiao qiang
- 御庭院佛跳墙
- Entrée
- 主菜
- 20-head South African Whole dried abalone
- 南非吉品鲍魚(20头)
- Steamed Canadian lobster with homemade yellow chilli sauce
- 自制黃椒酱蒸加拿大龙虾
- Stir-fried Kagoshima A5 wagyu beef and kale with prawn head sauce
- 虾头酱芥兰炒鹿儿岛A 5和牛
- Tossed noodles with grouper and prawn wonton
- 石斑鱼鲜虾云吞虾子捞面
- Dessert
- 甜品
- Chilled taro ice cream with sago
- 香芋冰淇淋西米露
Prices are in Thai baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.