Immerse yourself in the world of Cantonese flavours and experience the artistry of Executive Chef Tommy Cheung’s signature tasting menu at Yu Ting Yuan. Watch our chefs prepare Peking duck and dim sum in the show kitchen, or look out the floor-to-ceiling windows to take in the gorgeous backdrop – lush gardens and a shimmering reflection pond, sun-lit by day and illuminated at night.

HOURS

Lunch
11:30 am – 2:30 pm Last order at 2:00 pm
Dinner
6:00 pm – 10:30 pm Last order at 10:00 pm

Awards

  • Award of Excellence for “Wine Spectator” Restaurant Awards 2025

Signature dishes

  • Traditional Peking duck

    Wok-Fried Minced Duck in Lettuce Cups

  • Barbecued pork

    with Honey Sauce

  • Deep-fried crabmeat

    in Crab Shell

  • Chilled mango and sago cream

    with Pomelo

Make your reservation. 66 (02) 032-0885 Reserve A Table

Meet the Team

Chef Tommy Cheung

Tommy Cheung

Executive Chef
Chef Tommy Cheung’s lifelong dedication to his craft is rooted in his early experiences in Hong Kong’s vibrant culinary scene, inspired by his family’s rich background in the industry. From humble beginnings as a trainee at a local restaurant, he honed his skills and rose through the ranks, working at renowned establishments including the two-Michelin-starred Yan Toh Heen in Hong Kong before holding the position of Executive Chef at Ya Ge, a one-Michelin-starred restaurant in Taipei, Taiwan. At Yu Ting Yuan, Chef Cheung elevates Cantonese cuisine, highlighting the authentic flavours and the true culinary essence of the region.

An Exclusive Retreat

Events

Dim Sum Set Lunch
Available for lunch year round
Discover a refined midday dining experience that highlights the elegance of traditional Cantonese craftsmanship. Thoughtfully curated by our culinary team at Yu Ting Yuan, this set lunch offers a harmonious balance of flavour, texture and presentation – perfect for those seeking elevated Chinese cuisine in the heart of the city.
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More Dining Options