EUR 195
- SCAMPO
- Langoustine, green apple, celeriac, spices and coffee
- ARCIMBOLDO
- Like a “Arcimboldo” artwork, seasonal raw and cooked vegetables
- MONTE ETNA
- Artisanal spaghetti Luca Crimi “Mount Etna”, tomato fondue, salty ricotta cheese and squid ink bread crumble
- ROMBO
- Turbot, artichokes and Etna olives
- MAIALINO NERO
- Piglet, turnip tops and carrots
- BRONTE - TOKIO
- Pistachio, lemon, coffee
- Choose your own tasting Menu:
- 4 courses 155 - 5 courses 175