Zez

Kannel’s menu brings together the vibrant flavours of the Mediterranean with the warmth of Creole tradition. For lunch, enjoy refreshing salads, zesty ceviches and other light bites that capture the essence of tropical coastal dining. As evening falls, immerse yourself in our serene atmosphere with a menu that features delicious meats, rich pasta dishes and fresh seafood, all perfectly paired with the lush, tropical surroundings for an unforgettable dining experience.

Start your evening with handcrafted cocktails before enjoying our new Indian menu featuring Royal Butter Chicken and Tandoori King Prawns, filled with bold spices and aromas and expertly crafted in our brand-new tandoor oven.

Take a seat before the chef’s counter in our intimate Japanese restaurant and watch as our culinary team prepares sushi platters, tempura, signature rolls and savoury appetizers, with the hills of Petite Anse serving as a backdrop.

Whatever you’re craving, be it breakfast on your wraparound veranda or a decadent evening dessert, our extensive in-villa menu brings fine dining to you, day or night.

Savour premium grilled meat, seafood and vegetables all prepared on our Josper Charcoal Oven as you watch the sun set into the ocean – and let your bare feet sink into the soft sands of Petite Anse.

Stop by for comfort food, healthy bowls and cocktails at our casual, indoor-outdoor poolside bar.