Take a seat before the chef’s counter in our intimate Japanese restaurant and watch as our culinary team prepares sushi platters, tempura, signature rolls and savoury appetizers, with the hills of Petite Anse serving as a backdrop.
HOURS
- Koi is temporarily closed. We look forward to welcoming you soon.
Events
An Exclusive Omakase by Chef Toshikazu Kato
October 17–18
This October, Koi welcomes Chef Toshikazu Kato of Four Seasons Hotel des Bergues Geneva for a three-night omakase experience. Take your seat at the chef’s counter and embark on an intimate culinary journey, where Japanese tradition meets Chef Kato’s distinctive artistry. Each course is thoughtfully curated using the finest seasonal ingredients, with sushi, sashimi and signature creations presented with precision and elegance.
Book NowMore Dining Options
Learn MoreKannel Bar
Stop by for comfort food, healthy bowls and cocktails at our casual, indoor-outdoor poolside bar.
Learn MoreSteak Shack
Savour premium grilled meat, seafood and vegetables all prepared on our Josper Charcoal Oven as you watch the sun set into the ocean – and let your bare feet sink into the soft sands of Petite Anse.
Learn MoreKannel
Kannel’s menu brings together the vibrant flavours of the Mediterranean with the warmth of Creole tradition. For lunch, enjoy refreshing salads, zesty ceviches and other light bites that capture the essence of tropical coastal dining. As evening falls, immerse yourself in our serene atmosphere with a menu that features delicious meats, rich pasta dishes and fresh seafood, all perfectly paired with the lush, tropical surroundings for an unforgettable dining experience.
Learn MoreZEZ
Nestled high on the hillside overlooking the ocean, ZEZ is the place to start your morning with a hearty breakfast before heading out to play. At night, uncover an inventive sharing menu. Savour as much or as little as you want, and let your taste buds explore a variety of textures and flavours.
Learn MoreIn-Room Dining
Whatever you’re craving, be it breakfast on your wraparound veranda or a decadent evening dessert, our extensive in-villa menu brings fine dining to you, day or night.
Learn MoreIl Forno
Located directly on the beach, Il Forno brings authentic Italian dining to a relaxed seaside setting with an open kitchen and glowing oven at its heart. Enjoy Neapolitan-style pizzas made with 48-hour fermented sourdough, alongside signature Vincisgrassi and oven-grilled prawns served with mini ciabatta.
Learn MoreZEZ Bar
Start your evening with handcrafted cocktails before enjoying our new Indian menu featuring Royal Butter Chicken and Tandoori King Prawns, filled with bold spices and aromas and expertly crafted in our brand-new tandoor oven.