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Take a seat before the chef’s counter in our intimate Japanese restaurant and watch as our culinary team prepares sushi platters, tempura, signature rolls and savoury appetizers, with the hills of Petite Anse serving as a backdrop.

7:00 pm – 10:30 pm

Signature Dishes

  • Freshly caught, freshly prepared

    Pull up your seat in front of Koi’s chefs to watch them expertly prepare your platter of fresh sushi and sashimi, using the finest ingredients and freshest catches from Seychelles.

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