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Savour premium grilled meat, seafood and vegetables all prepared on our Josper Charcoal Oven as you watch the sun set into the ocean – and let your bare feet sink into the soft sands of Petite Anse.


Wednesday – Sunday 6:30 PM – 10:30 PM

Signature Dishes

  • Chef sprinkling seasoning on a grilled tomahawk rib-eye steak on banana leaf
    Wagyu Tomahawk – For Two
  • In-shell mussels with tomato relish and herbs in cast iron pot
    Mussel en Cocotte
  • Diced watermelon and feta salad garnished with parsley and dill in wooden bowl
    Watermelon and Feta Cheese Salad
  • Grilled king prawns with grilled lemon half atop banana leaf
    King Prawns
  • Asparagus wrapped in ham on white ceramic dish
    Asparagus Wrapped in Ham

More Dining Options