- 6:30 am – 11:30 am
- Monday to Saturday, 11:30 am – 3:00 pm
- 6:00 pm – 10:00 pm
- Babi Guling
Spice-rubbed Pork Belly, Sautéed Pumpkin Leaf
- Lombok Lobster
Thousand Spices, Morning Glory, Raw Sambal
- Gurita Panggang
Coconut-smoked Octopus, Chilli Sambal, Grilled Pineapple, Steamed Corn, Coriander
- Kalio Udang
Chargrilled Prawns, Turmeric Chilli Sauce, Young Mango, Jicama, Local Herbs
- Rendang Sapi
Slow-Cooked Beef Cheek, Sumatran Coconut Sauce, Cinnamon, Corn Perkedel, Bok Choy
Wayan SutariawanHead Chef
“I used to want to be a policeman. When I was 15 years old, though, I went to live with my auntie and every day I had to grind the spices for different dishes. This changed my path toward cooking.”
More Dining Options
RiversideOur poolside restaurant on the banks of the river offers a European “Bistronomy” and contemporary grill menu under a canopy of banyan trees. Each dish is grilled to perfection in our top-of-the-range Josper charcoal oven, the chefs’ choice for the most succulent meat and seafood. Swim up to a lunch of homemade pasta, ceviche or grilled fresh fish. Or dine amidst the mystical beauty of the jungle at night.
Sokasi Farmer’s BrunchSet by the Agung River, our bountiful riverside brunch celebrates the island’s agricultural traditions with an array of fine farm-to-table produce. With a menu that boasts savoury and sweet dishes created from local recipes handed down for generations, this brunch melds a gourmand’s heaven with Ubud’s stunning scenery.
Chef’s Table at SokasiSavour the aromas of Balinese cuisine and talk to the chef as you watch your meal being cooked right before your eyes in Sokasi’s riverside kitchen. This intimate seven-course dinner highlights forgotten recipes and classics like babi guling suckling pig and bebek betutu whole duck, slow-roasted in a traditional underground clay oven.