Ayung Terrace

Starters

Jamur Panggang (V)
Grilled King Oyster Mushrooms
IDR 195,000
Asinan Kelapa (SU, V)
Young Coconut, Ceviche
IDR 195,000
Rendang Nangka (N, V)
Sumatran-Style Braised Jackfruit, Black Sticky Rice Cracker
IDR 195,000
Lumpia Sayur (E, G, S, SM, VG)
Vegetable Spring Roll, Sweet and Sour Sauce
IDR 195,000
Serapah Ayam (N, SU)
Smoked Coconut, Grilled Chicken, Balinese Spice, Lime Leaf
IDR 210,000
Sate Lilit (F, G, PN)
Balinese Mixed Satay: Chicken, Beef and Fish
Served with Peanut Sauce, Sambal and Pickled Vegetables
IDR 240,000
Gurita Panggang (SF, SU)
Coconut-Smoked Octopus, Chilli Sambal, Steamed Corn, Coriander, Pineapple
IDR 240,000
Pangsit Babi (G, PN)
Pork Dumpling, Peanut Tamarind Sauce
IDR 240,000
Tongkol Sambal Matah (F, SU)
Seared Tuna, Shallot, Lemongrass, Relish, Aubergine
IDR 240,000
Kerang Bumbu Rujak (SF)
Seared Scallops, Young Coconut, Tamarind Chilli Sauce
IDR 325,000

SOUP

Soto Ayam (C, E, SU)
Indonesian Chicken Soup, Glass Noodles, Boiled Egg, Celery, Crispy Shallots
IDR 240,000
Binte Biluhuta (C, E, VG)
Sweetcorn, Young Coconut, Celery, Basil, Lime
IDR 190,000

Signature Dish: Bebek Betutu (SU)

Slow-Roasted Whole Duck in Clay Pot with Balinese Spice Paste

Served with Chicken Satay, Lawar, Steamed Rice, Duck Soup and Signature Dessert Taster

IDR 1,650,000 (serves two)

Entrées

Tahu Tek (G, PN, S, SU, V)
Peanut Sauce, Steamed Tofu, Cucumber, Bean Sprouts, Raw Aubergine, Cracker
IDR 295,000
Tempe Bakar (G, S, SU, V)
Grilled Tempeh, Mashed Sweet Potato, Spinach, Tomato Salsa
IDR 295,000
Kalio Sayur (N, S, SU)
Sumantran-Style Curry, Chilli, Tofu, Long Beans, Mushrooms
IDR 295,000
Opor Ayam (N, SU)
Grilled Chicken Breast, Candlenut and Coconut Sauce
IDR 395,000
Ikan Colo Colo (F, SU)
Seared Barramundi, Chilli, Lemon Basil Sauce
IDR 425,000
Kalio Daging (N)
Grilled Strip-Loin, Galangal Turmeric Sauce
IDR 440,000
Udang Bakar (N, SF, SU)
Grilled Prawn, Balinese Spices, Raw Sambal
IDR 480,000
Rendang Sapi (N)
Beef Cheek, Sumatran Roasted Coconut Sauce, Chilli, Galangal, Cumin
IDR 550,000
Seafood Mie Aceh (E, G, N, SU)
Lobster, Egg Noodles, Cucumber, Cardamom, Chilli Sauce
IDR 900,000
Lobster Asem Padeh (500 g) (SF, SU)
Grilled Lobster, Chilli, Lemongrass, Tamarind
IDR 900,000

LOCAL VEGETABLES

IDR 70,000

Sayur Kangkung (G, S, SF, SM, VG)
Wok-Fried Morning Glory
Tumis Terong (G, S, SF, SM, VG)
Wok-Fried Aubergine, Garlic Sauce
Lawar Kacang Panjang (V)
Long Beans, Coconut, Balinese Spices
Kare Sayur (V)
Chayote, Cauliflower, Carrot, Eggplant
Urap Sayur (V)
Steamed Local Vegetables, Coconut Chilli Sauce
Sautéed Bok Choy (G, S, SF, SM, VG)

BALINESE RICE

IDR 70,000

Nasi Putih (V)
White Rice
Nasi Bira (V)
Turmeric, Garlic, Wild Ginger, Fried Shallot, Lime Leaf
Nasi Kecombrang (V)
Torch Ginger
Nasi Kelor (V)
Moringa Turmeric Rice
Nasi Merah (V)
Garlic, Shallot, Coconut Oil
Nasi Saur Puun (V)
Roasted Coconut

Jamuan Set Menu

Take a culinary journey through Indonesia with our jamuan (“banquet”) set menu. Classic dishes refined by Chef Suta are served with a backdrop of jungle views.

IDR 1,800,000 per person

Urab Sayur (SU, V)
Blanched Tropical Vegetables, Spiced Coconut, Roasted Coconut, Shallot
Cakalan Kunyitan Sambal Matah (F, SU)
Yellowfin Tuna, Turmeric, Shallot Relish, Torch Ginger
Tempe Manis (G, S, SU, V)
Soybean Cake, Crispy Shallots
Serapah Ayam (SU)
Balinese Smoked Coconut, Grilled Chicken, Lime Leaf
Rendang Sapi (N)
Sumatran Roasted Coconut Sauce, Beef Cheek, Cumin, Fern Shoot
Udang Kalio (N, SF, SU)
Sumatran-Style Prawn Curry, Chilli
Sate Ikan (F, PN, SU)
Balinese Minced Fish Satay, Peanut Sauce
Es Sayan Sirsak (V)
Soursop Sorbet, Pomelo, Lime Caviar, Tuile
Klapertaart (D, G, VG)
Manado-Style Filo Pastry, Malibu Cream, Young Coconut, Bedugul Strawberries

Jamuan Vegetarian Set Menu

Embark on a plant-powered adventure through Indonesia showcasing Chef Suta’s elevated vegetarian delights.

IDR 1,500,000 per person

Gado-Gado (PN, S, SU, V)
Tofu, Carrot, Long Beans, Bean Sprouts, Peanut Sauce
Terong Balado (SU, V)
Grilled Aubergine, Tomato, Green Chilli Sambal
Tempe Manis (G, S, SU, V)
Crispy Soybean Cake, Crispy Shallots
Urap Sayur (SU, V)
Blanched Tropical Vegetables, Spiced Coconut, Roasted Coconut, Shallots
Rendang Nangka (N, V)
Braised Young Jackfruit, Rice Noodles, Ginger, Lemongrass Sauce
Kembang Kalio Sayur (N, SU, V)
Cauliflower, Carrot, Aubergine, Red Curry Sauce
Jamur Panggang (V)
Grilled King Mushroom, Ginger Chilli Sauce
Es Sayan Sirsak (V)
Soursop Sorbet, Pomelo, Lime Caviar, Tuile
Klapertaart (D, G, VG)
Manado-Style Filo Pastry, Coconut Cream, Young Coconut, Bedugul Strawberries

(C) Celery, (D) Dairy, (E) Egg, (F) Fish, (G) Gluten, (N) Nuts, (P) Pork, (PN) Peanuts, (S) Soy, (SM) Sesame, (SF) Shellfish, (SU) Sustainably Sourced, (V) Vegan, (VG) Vegetarian

Prices are in Indonesian rupiah. 11% government tax and 10% service charge will be added.