Wow your guests with creative cuisine that combines Bali’s incredible array of fresh ingredients with cosmopolitan flair. Our talented culinary team will customize experiences such as cooking classes, interactive coffee breaks and extraordinary dinners – all served riverside, overlooking terraced rice fields or by our elevated lotus pond.
EVERYTHING YOU NEED
- RESORT RESTAURANTS
All of our dining outlets, from our signature Ayung Terrace to Riverside restaurant to the Jati Bar lounge, showcase the inimitable flavours and aromas of Balinese cooking along with a variety of international favourites. Watch our chefs prepare ceremonial dishes as part of an exclusive seven-course Chef's Table dinner by the river.Details
- OUTDOOR DINING
Taking advantage of our stunning natural setting, we offer myriad ways for your group to enjoy al fresco dining. The floating Lotus Pond is a dramatic spot above the forest; Ayung Terrace offers breathtaking views of the river below; and Riverside borders the tiered swimming pool.
- LOCAL CONNECTION
Let us create a unique Balinese experience for you, whether that’s a traditional pig roast as part of Sokasi's Chef's Table seven-course dinner, or an ancient Megibung communal dining ritual by the river.
- PRIVATE DINING
We’re happy to create an exclusive dining experience for your group. Enjoy a barbecue at the Royal Villa, a bespoke dinner in our restaurant’s private room or a banquet lunch on the terrace.