Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.
- 6:30 am – 11:30 am
- All-Day Dining
- 11:30 am – 10:00 pm
- Overnight Dining
- 10:00 pm – 6:30 am
Floating BreakfastNothing says 'holiday' like waking up to a gourmet breakfast in the privacy of your villa. Add a floating tray in your plunge pool, and it's time to slip into your swimsuit to start the day in unforgettable style. Listen to the sounds of wildlife and soak up the lush greenery of the Sayan Valley, as we set sail to a three-course breakfast gliding across the surface of your pool. Please reserve at least 24 hours in advance.
More Dining Options
Chef’s Table at SokasiSavour the aromas of Balinese cuisine and talk to the chef as you watch your meal being cooked right before your eyes in Sokasi’s riverside kitchen. This intimate seven-course dinner highlights forgotten recipes and classics like babi guling suckling pig and bebek betutu whole duck, slow-roasted in a traditional underground clay oven.
Sokasi Farmer’s BrunchSet by the Agung River, our bountiful riverside brunch celebrates the island’s agricultural traditions with an array of fine farm-to-table produce. With a menu that boasts savoury and sweet dishes created from local recipes handed down for generations, this brunch melds a gourmand’s heaven with Ubud’s stunning scenery.
RiversideOur poolside restaurant on the banks of the river offers a European “Bistronomy” and contemporary grill menu under a canopy of banyan trees. Each dish is grilled to perfection in our top-of-the-range Josper charcoal oven, the chefs’ choice for the most succulent meat and seafood. Swim up to a lunch of homemade pasta, ceviche or grilled fresh fish. Or dine amidst the mystical beauty of the jungle at night.